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Restaurant Accounting Manager Jobs (NOW HIRING)

The Accounting Manager position is based at the Restaurant Support Center in Orlando, FL. It is a Hybrid position(4 days per week in office). The Accounting Manager oversees cash management ...

Work and Perks The Accounting Manager position is based at the Restaurant Support Center in Orlando, FL. It is a Hybrid position(4 days per week in office). The Accounting Manager oversees cash ...

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Manage and oversee weekly and monthly accounting work to ensure staff is preparing successfully ... Experience with restaurants preferred * Experience with Restaurant365 is a must * Confident and ...

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Accounting Manager Job Pay : $120,000 - $140,000 Annually. Job Type : Full Time/ Exempt Department ... Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ...

Accounting Manager Job Pay : $120,000 - $140,000 Annually. Job Type : Full Time/ Exempt Department ... Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ...

Accounting Manager Job Pay : $120,000 - $140,000 Annually. Job Type : Full Time/ Exempt Department ... Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ...

Accounting_Manager

Diamond Bar, CA · On-site

$120K - $140K/yr

Accounting Manager Job Pay : $120,000 - $140,000 Annually. Job Type : Full Time/ Exempt Department ... Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ...

Accounting Manager Job Pay : $120,000 - $140,000 Annually. Job Type : Full Time/ Exempt Department ... Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ...

Accounting Manager Job Pay : $120,000 - $140,000 Annually. Job Type : Full Time/ Exempt Department ... Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ...

Accounting Manager Job Pay : $120,000 - $140,000 Annually. Job Type : Full Time/ Exempt Department ... Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ...

Controller

Winter Park, FL · On-site

$100K - $135K/yr

Our client, a growing restaurant group, is seeking an Accounting Manager or Controller with strong full-service restaurant accounting experience . This role is ideal for a hands-on accounting leader ...

Accounting Manager

Diamond Bar, CA · On-site

$120K - $140K/yr

Accounting Manager Job Pay : $120,000 - $140,000 Annually. Job Type : Full Time/ Exempt Department ... Celebrating our 22nd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ...

Job Title: Accounting Manager - Hospitality Industry Location: Franklin, TN Employment Type ... and restaurants. Our culture thrives on integrity, service excellence, and innovation. We're ...

Accounting Manager Bellevue WA $100K-$125K Join this fast‑growing company is the hospitality/restaurant industry where energy is high, collaboration is constant, and no two days look the same! What ...

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Restaurant Accounting Manager information

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How much do restaurant accounting manager jobs pay per year?

As of Jul 20, 2026, the average yearly pay for restaurant accounting manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Accounting Manager, and why are they important?

To thrive as a Restaurant Accounting Manager, you need expertise in financial management, accounting principles, and restaurant industry regulations, typically supported by a degree in accounting or finance. Proficiency in accounting software such as QuickBooks or Restaurant365, and knowledge of point-of-sale systems and payroll platforms, is essential. Strong analytical skills, attention to detail, and effective communication are crucial soft skills for managing financial operations and collaborating with restaurant staff. These skills ensure accurate financial reporting, regulatory compliance, and effective decision-making in a dynamic hospitality environment.

What are Restaurant Accounting Managers?

Restaurant Accounting Managers are professionals responsible for overseeing and managing the financial operations within a restaurant or restaurant group. They handle tasks such as budgeting, financial reporting, payroll, accounts payable and receivable, and ensuring compliance with tax laws and financial regulations. Their role is crucial to maintaining the profitability and financial health of the business by providing accurate financial insights and supporting decision-making for restaurant management.

What is the difference between Restaurant Accounting Manager vs Restaurant Bookkeeper?

AspectRestaurant Accounting ManagerRestaurant Bookkeeper
CredentialsTypically requires a bachelor's degree in accounting or finance; CPA certification is a plusHigh school diploma or associate degree; accounting or bookkeeping certification optional
Work EnvironmentOversees financial operations, manages accounting staff, and analyzes financial dataHandles daily transaction recording, invoicing, and basic financial record keeping
Employer & Industry UsageUsed in larger restaurants or hospitality groups with complex financial needsCommon in small to mid-sized restaurants for day-to-day financial record management

The Restaurant Accounting Manager focuses on overseeing the entire financial process, including reporting and compliance, while the Restaurant Bookkeeper handles routine transaction recording. Both roles are essential but differ in scope, responsibilities, and required credentials.

What are the main challenges a Restaurant Accounting Manager faces when handling multiple locations?

A Restaurant Accounting Manager overseeing multiple locations often encounters challenges such as consolidating financial data from various sources, ensuring consistency in reporting, and maintaining compliance with local regulations. It requires excellent organizational skills to monitor cash flow, inventory, and payroll across each site, while also addressing discrepancies promptly. Frequent communication and collaboration with restaurant managers and staff are essential to maintain accurate records and implement standardized accounting procedures across all locations.
What cities are hiring for Restaurant Accounting Manager jobs? Cities with the most Restaurant Accounting Manager job openings:
What are the most commonly searched types of Restaurant Accounting jobs? The most popular types of Restaurant Accounting jobs are:
What states have the most Restaurant Accounting Manager jobs? States with the most job openings for Restaurant Accounting Manager jobs include:
Infographic showing various Restaurant Accounting Manager job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 8% Part Time, 1% Temporary, and 5% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Accounting Manager

Accounting Manager

Miller's Ale House

Orlando, FL • Hybrid

Full-time

Re-posted yesterday


Miller's Ale House rating

5.4

Company rating: 5.4 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

67th of 86 rated restaurants


Job description

The Accounting Manager position is based at the Restaurant Support Center in Orlando, FL.  It is a Hybrid position(4 days per week in office).

The Accounting Manager oversees cash management, collections, accounts payable, and restaurant accounting operations, ensuring accurate and timely financial activities. 

Responsible for month-end close, including review of general ledger, reconciliations, and financial reporting in compliance with GAAP.

Manages AP operations, offshore processes, credit card collections, cash flow forecasting, and debt schedules.

Drives process improvements, system integration, internal controls, and team development to enhance efficiency and accuracy.

 

ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES

Restaurant Accounting

  • Ensures accurate and timely monthly accounting close.
  • Reviews general ledger accounts and transactions, balance sheet and income statement schedules, and the required adjusting journal entries/accruals prepared by accounting staff for accuracy, and completeness and to ensure compliance with Generally Accepted Accounting Principles and organizational policies.
  • Prepares and/or reviews assigned account reconciliations and analyses on a monthly or quarterly basis to ensure accurate financial reporting and timely resolution of outstanding items.
  • Oversees the process and data flow between accounting systems and sub-systems.
  • Manages historical files and records maintained in the general ledger.
  • Coordinates financial/accounting tasks related to new restaurant construction and openings.
  • Directs the daily activities of staff, provides guidance and support to team members, and evaluates their performance relevant to agreed-upon goals and accountabilities.
  • Recommends, implements, and monitors internal controls, policies, and procedures to ensure compliance with organizational policies and Generally Accepted Accounting Principles and to ensure the most effective, accurate, and efficient operations.
  • Ensures accurate and timely monthly/quarterly/yearly financial reporting.

Accounts Payable
• Lead and supervise the accounts payable function, including daily operations and the transition from offshore/temporary staffing
• Directly manage the AP team, including the AP Supervisor and newly hired AP Accountant
• Review and resolve complex AP issues, ensuring compliance with internal policies and procedures
• Oversee vendor payment processes, invoice approvals, and suggested payment runs
• Transition responsibilities away from the temporary AP Manager and eliminate reliance on AP temp staff
• Ensure vendor setup and maintenance is accurate and complete, including tax documentation and payment terms
• Drive continuous improvement in AP processes, internal controls, and automation initiatives
• Support month-end close activities and collaborate with accounting to ensure accurate AP accruals

Cash Management
• Own and manage corporate credit card collections and reconciliations
• Maintain and enhance weekly and long-term cash flow forecasting models
• Monitor and report on daily cash activity across all bank accounts
• Manage updates to debt schedules
• Partner with the Controller and finance leadership to optimize cash positioning and disbursement planning

     Strategic Projects & Team Development
     • Lead or contribute to strategic initiatives, including AP automation, system enhancements, and policy documentation

     • Support training and development of AP staff and cross-functional accounting team members
     • Collaborate with IT, FP&A, and Accounting teams to drive system integrations and process alignment
     • Identify and implement opportunities for improved efficiency, accuracy, and vendor experience


REQUIRED SKILLS AND EDUCATION

 

  • Microsoft Dynamics 365 strongly preferred
  • 5 plus years of relevant accounting and cash management experience, including a high-volume accounts payable environment
  • Bachelor’s degree, Finance or Accounting, preferred but experience can be substitution
  • Strong technical skills, Proficient in Microsoft Excel
  • Strong attention to detail with a high degree of organizational skills
  • Ability to communicate effectively with internal and external contacts using both written and verbal communication skills
  • Ability to handle high-volume processing for multiple entities and vendors
  • Positive attitude and desire to work in a fast-paced team environment
  • Manage accounts payable systems and complete understanding or commonly used concepts, practices, and procedures
  • Experience with Microsoft D365 preferred but not required

PHYSICAL DEMANDS

The Accounting Manager, Cash Operations is expected to be able to perform the job functions with or without reasonable accommodation.  Physical demands include: 

  • Remaining in a stationary position for extended periods of time
  • Bending, squatting, and lifting (up to 20 lbs.)
  • Occasional movement about inside the office to access filing cabinets, office machinery, etc.
  • Frequent communication with Operations and Finance personnel. Must be able to exchange accurate information in these situations.
  • Consistently operates a computer and other office productivity machinery (i.e., calculator, copy machine, and printer).

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