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Restaurant Accounting Manager Jobs (NOW HIRING)

Accounting Manager Department: Finance Reports To: CFO Location: Tampa, FL Position Overview Naked ... unit restaurant platform. This role will work closely with the Controller and CFO to ensure ...

Accounting Manager Department: Finance Reports To: CFO Location: Tampa, FL Position Overview Naked ... unit restaurant platform. This role will work closely with the Controller and CFO to ensure ...

Accounting Manager Department: Finance Job Level: L4 FLSA: Exempt Job Summary: We are seeking an ... like restaurants, senior living facilities, hotels & casinos just to name a few. Working for a ...

Accounting Manager Department: Finance Job Level: L4 FLSA: Exempt Job Summary: We are seeking an ... like restaurants, senior living facilities, hotels & casinos just to name a few. Working for a ...

Accounting Manager Department: Finance Job Level: L4 FLSA: Exempt Job Summary: We are seeking an ... like restaurants, senior living facilities, hotels & casinos just to name a few. Working for a ...

Accounting Manager Department: Finance Reports To: CFO Location: Tampa, FL Position Overview Naked ... unit restaurant platform. This role will work closely with the Controller and CFO to ensure ...

General information Name Accounting Manager Ref # 2852 City Des Moines State Iowa Country United ... restaurants, building services, food packaging & processing, and grocery. We strive to be the best ...

Accounting Manager

Edina, MN · Remote

$100K - $115K/yr

Experience in highly regulated industries - cannabis, hospitality, restaurant groups, or franchise ... Senior Accounting Manager or Controller role with broader scope, including consolidation ...

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Restaurant Accounting Manager information

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$26.5K

$55K

$76.5K

How much do restaurant accounting manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for restaurant accounting manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Accounting Manager, and why are they important?

To thrive as a Restaurant Accounting Manager, you need expertise in financial management, accounting principles, and restaurant industry regulations, typically supported by a degree in accounting or finance. Proficiency in accounting software such as QuickBooks or Restaurant365, and knowledge of point-of-sale systems and payroll platforms, is essential. Strong analytical skills, attention to detail, and effective communication are crucial soft skills for managing financial operations and collaborating with restaurant staff. These skills ensure accurate financial reporting, regulatory compliance, and effective decision-making in a dynamic hospitality environment.

What are Restaurant Accounting Managers?

Restaurant Accounting Managers are professionals responsible for overseeing and managing the financial operations within a restaurant or restaurant group. They handle tasks such as budgeting, financial reporting, payroll, accounts payable and receivable, and ensuring compliance with tax laws and financial regulations. Their role is crucial to maintaining the profitability and financial health of the business by providing accurate financial insights and supporting decision-making for restaurant management.

What is the difference between Restaurant Accounting Manager vs Restaurant Bookkeeper?

AspectRestaurant Accounting ManagerRestaurant Bookkeeper
CredentialsTypically requires a bachelor's degree in accounting or finance; CPA certification is a plusHigh school diploma or associate degree; accounting or bookkeeping certification optional
Work EnvironmentOversees financial operations, manages accounting staff, and analyzes financial dataHandles daily transaction recording, invoicing, and basic financial record keeping
Employer & Industry UsageUsed in larger restaurants or hospitality groups with complex financial needsCommon in small to mid-sized restaurants for day-to-day financial record management

The Restaurant Accounting Manager focuses on overseeing the entire financial process, including reporting and compliance, while the Restaurant Bookkeeper handles routine transaction recording. Both roles are essential but differ in scope, responsibilities, and required credentials.

What are the main challenges a Restaurant Accounting Manager faces when handling multiple locations?

A Restaurant Accounting Manager overseeing multiple locations often encounters challenges such as consolidating financial data from various sources, ensuring consistency in reporting, and maintaining compliance with local regulations. It requires excellent organizational skills to monitor cash flow, inventory, and payroll across each site, while also addressing discrepancies promptly. Frequent communication and collaboration with restaurant managers and staff are essential to maintain accurate records and implement standardized accounting procedures across all locations.
What cities are hiring for Restaurant Accounting Manager jobs? Cities with the most Restaurant Accounting Manager job openings:
What are the most commonly searched types of Restaurant Accounting jobs? The most popular types of Restaurant Accounting jobs are:
What states have the most Restaurant Accounting Manager jobs? States with the most job openings for Restaurant Accounting Manager jobs include:
Infographic showing various Restaurant Accounting Manager job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Accounting Manager

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago


Davidson Hospitality Group rating

7.3

Company rating: 7.3 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

29th of 451 rated hospitality employers


Job description

Discover an extraordinary career opportunity at Grand Bohemian Charleston, Autograph Collection, a luxury boutique hotel located in the heart of Charleston’s historic district. Just steps from iconic landmarks, vibrant shopping, and acclaimed dining, this art-infused property blends Southern charm with European elegance and bold bohemian design.

With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

Team members here enjoy being part of a vibrant hospitality environment where luxury meets artistic expression, and every day brings the opportunity to create memorable moments for guests in one of the Southeast’s most beloved destinations


Are you an experienced and detail-oriented accounting professional seeking a rewarding opportunity in the hospitality industry? Look no further! Join our team as an Accounting Manager and play a pivotal role in managing our financial operations. As an Accounting Manager, you will bring your expertise and enthusiasm to ensure accurate financial reporting, maintain internal controls, and contribute to the overall success of our organization.

Summary:

  • Oversee all aspects of the accounting department, including financial reporting, budgeting, and forecasting
  • Implement and maintain effective internal controls to safeguard assets and ensure compliance with regulations
  • Prepare and analyze financial statements, identifying areas for improvement and cost-saving opportunities
  • Collaborate with department heads to develop and monitor department budgets
  • Supervise and mentor a team of accounting professionals, fostering a collaborative and high-performing environment
  • Coordinate and liaise with external auditors and tax professionals
  • Conduct regular financial analysis and provide insightful recommendations to the executive team
  • Stay updated on industry trends and changes in accounting standards to ensure compliance and optimize financial processes

Join our team as an Accounting Manager and make a significant impact on our financial success. Your expertise and dedication will contribute to the growth and profitability for our property. Apply now to join our dynamic team and advance your career in hospitality accounting!


  • Bachelor's degree in Accounting, Finance or related field
  • One year of accounting experience in the hospitality industry
  • Strong knowledge of Generally Accepted Accounting Principles (GAAP)
  • Experience with financial reporting and analysis
  • Excellent communication and interpersonal skills
  • Advanced proficiency in Microsoft Excel
  • Experience with accounting software and systems, such as QuickBooks and Oracle
  • Ability to prioritize tasks and meet deadlines in a fast-paced environment.

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.


Starting from USD $0.00/Hr.

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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974