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Restaurant Accounting Manager Jobs in Santa Rosa, CA

Round Table Pizza

Restaurant Manager

Napa, CA · On-site

$22 - $28/hr

DESCRIPTION A Manager is responsible for the hands-on day-to day activities of the restaurant. You ... accounting. Ability to communicate effectively and work well in a fast-paced environment with a ...

Round Table Pizza

Restaurant Manager

Napa, CA

$22 - $28/hr

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also ... accounting. Ability to communicate effectively and work well in a fast-paced environment with a ...

Homma Talent

Evening Manager

Saint Helena, CA · On-site

$74K/yr

Work with Front Office Managers & Accounting Managers to ensure the Night Audit/Overnight Reception ... Bachelor's degree in hospitality/restaurant management. * 2+ years of hospitality leadership ...

Chevys Fresh Mex

Food Server - Chevys

Santa Rosa, CA · On-site

$18.21/hr

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

Xperience XRG

Food Server - Chevys

Santa Rosa, CA · On-site

$18.21/hr

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

Chevys Fresh Mex

Food Server - Chevys

Santa Rosa, CA · On-site

$18.21/hr

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

Meadowood Napa Valley

Events Manager

Saint Helena, CA · On-site

... Accounting, Property Stewardship, Communications, and other teams. * Coordinate wine movement ... Maintain relationships with local wineries, restaurants, hotels, cultural organizations ...

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Restaurant Accounting Manager information

See Santa Rosa, CA salary details

$29K

$60.1K

$83.6K

How much do restaurant accounting manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for restaurant accounting manager in Santa Rosa, CA is $60,092.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $69,400.00 per year, depending on experience, location, and employer.

What is a restaurant accounting manager?

Restaurant Accounting Managers are professionals responsible for overseeing and managing the financial operations within a restaurant or restaurant group. They handle tasks such as budgeting, financial reporting, payroll, accounts payable and receivable, and ensuring compliance with tax laws and financial regulations. Their role is crucial to maintaining the profitability and financial health of the business by providing accurate financial insights and supporting decision-making for restaurant management.

What are the key skills and qualifications needed to thrive as a restaurant accounting manager?

To thrive as a Restaurant Accounting Manager, you need expertise in financial management, accounting principles, and restaurant industry regulations, typically supported by a degree in accounting or finance. Proficiency in accounting software such as QuickBooks or Restaurant365, and knowledge of point-of-sale systems and payroll platforms, is essential. Strong analytical skills, attention to detail, and effective communication are crucial soft skills for managing financial operations and collaborating with restaurant staff. These skills ensure accurate financial reporting, regulatory compliance, and effective decision-making in a dynamic hospitality environment.

What are the main challenges a restaurant accounting manager faces when handling multiple locations?

A Restaurant Accounting Manager overseeing multiple locations often encounters challenges such as consolidating financial data from various sources, ensuring consistency in reporting, and maintaining compliance with local regulations. It requires excellent organizational skills to monitor cash flow, inventory, and payroll across each site, while also addressing discrepancies promptly. Frequent communication and collaboration with restaurant managers and staff are essential to maintain accurate records and implement standardized accounting procedures across all locations.

What is the difference between Restaurant Accounting Manager vs Restaurant Bookkeeper?

AspectRestaurant Accounting ManagerRestaurant Bookkeeper
CredentialsTypically requires a bachelor's degree in accounting or finance; CPA certification is a plusHigh school diploma or associate degree; accounting or bookkeeping certification optional
Work EnvironmentOversees financial operations, manages accounting staff, and analyzes financial dataHandles daily transaction recording, invoicing, and basic financial record keeping
Employer & Industry UsageUsed in larger restaurants or hospitality groups with complex financial needsCommon in small to mid-sized restaurants for day-to-day financial record management

The Restaurant Accounting Manager focuses on overseeing the entire financial process, including reporting and compliance, while the Restaurant Bookkeeper handles routine transaction recording. Both roles are essential but differ in scope, responsibilities, and required credentials.

What are the most commonly searched types of Restaurant Accounting jobs in Santa Rosa, CA?

The most popular types of Restaurant Accounting jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Restaurant Accounting Manager jobs?

Cities near Santa Rosa, CA with the most Restaurant Accounting Manager job openings:

Restaurant Accounting Manager jobs near you
Infographic showing various Restaurant Accounting Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,092 per year, or $28.9 per hour.

Controller

Yountville, CA

Thomas Keller Restaurant Group
See more jobs at Thomas Keller Restaurant Groupexternal

Full-time

Re-posted 19 days ago

Job description

The Thomas Keller Restaurant Group is seeking a strong leader to join our team as a Controller.  This senior level position works closely with the executive team to manage all business units within the organization. 

The Controller is responsible for overseeing the daily accounting operations of the organization - ensuring financial integrity across all restaurants, retail, and corporate entities.  This role is responsible for the accuracy, timeliness, and compliance of all financial reporting and serves as the key link between CFO, accounting, and operational teams. The position provides hands-on leadership for accounting, accounts payable, accounts receivable, cash management, inventory accounting, tax compliance, and financial reporting.  

This position has the potential to be a hybrid role based out of our corporate offices in Yountville, CA, or a fully remote position. Compensation is based on experience. Please note that previous restaurant accounting experience in a multi-unit hospitality environment is required.  

Your responsibilities will include: 

  • Support the financial goals and objectives of the organization through oversight of day-to-day accounting activities (A/R, A/P, and bank reconciliations), including supervision of accounting personnel. 
  • Ensure accountants are adhering to daily, weekly, monthly, quarterly and annual accounting tasks to ensure that monthly financial reports are accurate and timely. 
  • Assists the CFO, operators and accountants in developing annual budgets, forecasts, and financial analyses. 
  • Help with the set-up of new locations’ accounting, license, permits and other admin tasks. 
  • Manage accounting direct reports, including mentoring the team and conducting performance reviews 
  • Maintain the system of internal controls which provides assurance that: operations are effective and efficient; assets are safe-guarded, financial information is accurate and that entities are in compliance with all laws, regulations, policies and procedures. 

Minimum requirements: 

  • Previous restaurant accounting experience in a multi-unit hospitality environment 
  • Bachelor’s degree in accounting or related field 
  • 5 years of progressive experience in a similar capacity 
  • Experience using Restaurant365 or a similar accounting system is strongly preferred 
  • Proficient in Microsoft Office software 
  • Familiar with point-of-sales systems such as Toast is preferred 

Who we are: 

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. 

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge, and Burgers & Half Bottles. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.” 

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 

More detail about Thomas Keller Restaurant Group part of Thomas Keller, please visit https://culinaryagents.com/entities/483-Thomas-Keller-Restaurant-Group