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Restaurant Accounting Jobs (NOW HIRING)

CentraArchy Restaurants

Controller

Charleston, SC · On-site +1

$100K/yr

Strong knowledge of restaurant accounting practices, payroll and tax compliance. Demonstrated proficiency with accounting software such as toast and Restaurant365, or equivalent financial management ...

Onvo Travel Plaza

General Manager - Restaurants

Duncannon, PA · On-site

$43K - $59K/yr

The General Manager balances their accountability in managing the facility, maintaining all restaurant accounting & completing all administrative duties. Essential Functions: Develop Servant Leaders:

Onvo Travel Plaza

General Manager - Restaurants

Duncannon, PA · On-site

$43K - $59K/yr

The General Manager balances their accountability in managing the facility, maintaining all restaurant accounting & completing all administrative duties. Essential Functions: Develop Servant Leaders:

Onvo Travel Plaza

General Manager - Restaurants

Duncannon, PA · On-site

$43K - $59K/yr

The General Manager balances their accountability in managing the facility, maintaining all restaurant accounting & completing all administrative duties. Essential Functions: Develop Servant Leaders:

Onvo Travel Plaza

General Manager - Restaurants

Duncannon, PA · On-site

$43K - $59K/yr

The General Manager balances their accountability in managing the facility, maintaining all restaurant accounting & completing all administrative duties. Essential Functions: Develop Servant Leaders:

One Bryant Park

Financial Controller

New York, NY

$105K - $125K/yr

Advanced proficiency in restaurant accounting platforms (e.g., Restaurant365, QuickBooks, Compeat) and inventory/POS systems (e.g., Toast). Expert-level MS Excel skills are non-negotiable. * Proven ...

Popeyes

Popeyes General Manager

Nicholasville, KY · On-site

$19 - $21/hr

The General Manager balances their accountability in managing the facility, maintaining all restaurant accounting & completing all administrative duties. Essential Responsibilities Develop Servant ...

Villanova University

Senior Accountant

Villanova, PA · On-site

$67K - $84K/yr

Reporting to the accounting of the University's property, plant & equipment, capital projects, leases, long-term and other debt, The Refectory restaurant accounting and reconcilement, and a variety ...

Pursuitcollection

Senior Accountant, Denver

Denver, CO

$94K - $107K/yr

Revenue audit or hotel/restaurant accounting * General ledger accounting * AP/AR or FP&A * Inquisitive approach to learning, growing, and developing new skills; an innate drive to ask "why". * Strong ...

Pursuit Collection

Senior Accountant, Denver

Denver, CO · On-site

$94K - $107K/yr

Revenue audit or hotel/restaurant accounting * General ledger accounting * AP/AR or FP&A * Inquisitive approach to learning, growing, and developing new skills; an innate drive to ask "why". * Strong ...

Popeyes-01d9eb60

Popeyes General Manager

Nicholasville, KY · On-site

$54.44/hr

The General Manager balances their accountability in managing the facility, maintaining all restaurant accounting & completing all administrative duties. Develop Servant Leaders - Puts your people ...

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Restaurant Accounting information

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How much do restaurant accounting jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for restaurant accounting in the United States is $22.08, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.52 per hour, depending on experience, location, and employer.

Can you make $500,000 a year as an accountant?

Restaurant accountants typically earn between $50,000 and $100,000 annually, with top earners in large companies or specialized roles reaching higher salaries. Making $500,000 a year as an accountant is uncommon and usually requires executive-level positions, extensive experience, or ownership of a successful business. Achieving such income levels often involves additional responsibilities, certifications, or entrepreneurial ventures beyond standard accounting roles.

What is restaurant accounting?

Restaurant accounting involves managing the financial records of a restaurant, including tracking sales, expenses, payroll, and inventory. It helps ensure profitability and compliance with tax regulations, often using accounting software and financial analysis skills. Professionals in this field analyze financial data to support business decisions and maintain accurate records for audits.

What are some unique challenges faced in restaurant accounting compared to other industries?

Restaurant accounting professionals often deal with challenges such as managing high-volume, low-margin transactions, tracking cash flow from multiple revenue streams (dine-in, takeout, delivery), and effectively handling daily reconciliations. The role also requires close monitoring of inventory, tip distributions, and compliance with regulations around sales tax and payroll in a fast-paced environment. You’ll work closely with managers, servers, and vendors to ensure accurate record-keeping and financial operations. Embracing these challenges can build specialized skills and open doors to advancement within hospitality accounting.

What are the key skills and qualifications needed to thrive in the Restaurant Accounting position, and why are they important?

To thrive in Restaurant Accounting, you need a solid understanding of accounting principles, attention to detail, and experience with accounts payable/receivable within the food service industry, typically supported by a degree in accounting or finance. Familiarity with restaurant management and point-of-sale (POS) systems, as well as proficiency in accounting software such as QuickBooks or Sage, is highly valuable, and certifications like CPA can be an advantage. Excellent organizational skills, problem-solving abilities, and the capacity to communicate financial concepts clearly with both finance professionals and restaurant management will help you excel. These skills ensure accurate financial reporting, compliance, and smooth coordination between operational and financial teams, which are crucial in a fast-paced restaurant environment.

How much does a Chick-fil-A accountant make?

A restaurant accountant working for Chick-fil-A typically earns between $50,000 and $70,000 annually, depending on experience and location. The role involves managing financial records, budgeting, and using accounting software, often requiring a degree in accounting or finance. Salaries can vary based on the size of the restaurant and regional cost of living.

What is a Restaurant Accounting job?

A Restaurant Accounting job involves managing the financial records, transactions, and budgets of a restaurant. Responsibilities typically include tracking expenses, processing payroll, reconciling accounts, and ensuring compliance with tax regulations. Accountants in this role help restaurant owners maintain profitability by analyzing financial data and controlling costs. They may also handle vendor payments, monitor inventory costs, and generate financial reports to aid in decision-making.

What is the work of an accountant in a restaurant?

A restaurant accountant manages financial records, prepares budgets, tracks expenses, and ensures accurate reporting of sales and costs. They often use accounting software and analyze financial data to help improve profitability and compliance with tax regulations.
More about Restaurant Accounting jobs
What cities are hiring for Restaurant Accounting jobs? Cities with the most Restaurant Accounting job openings:
What are the most commonly searched types of Restaurant Accounting jobs? The most popular types of Restaurant Accounting jobs are:
What states have the most Restaurant Accounting jobs? States with the most job openings for Restaurant Accounting jobs include:
What job categories do people searching Restaurant Accounting jobs look for? The top searched job categories for Restaurant Accounting jobs are:
Restaurant Accounting jobs near you
Infographic showing various Restaurant Accounting job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 8% Part Time, 1% Temporary, and 5% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $45,928 per year, or $22.1 per hour.
RESTAURANT MANAGEMENT

RESTAURANT MANAGEMENT

Hillstone Restaurant Group

Beverly Hills, CA

Other

Re-posted 8 days ago

Job description

The journey begins in one of our restaurants. Over the course of four months, each candidate will receive hands-on experience as a server, bartender, greeter, prep/line chef, and more. Interspersed with these duties are frequent manager shifts, including work with our restaurant accountant, Culinary Manager and General Manager.

Finally, manager trainees will complete a series of advanced projects in strategic areas including operations, systems, human resources and building sales.

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