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Resort Chef Jobs (NOW HIRING)

Crystal Mountain

Resort Executive Sous Chef

Sumner, WA

$70K - $89K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Auburn, WA

$71K - $90K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Lake Tapps, WA

$68K - $86K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal

Resort Executive Sous Chef

Enumclaw, WA

$71K - $91K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Black Desert Resort

Sous Chef

Ivins, UT

$65K - $72K/yr

Black Desert Resort is an ultra-premium destination resort located in Southern Utah, offering ... The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ...

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Great Wolf Resorts

Resort Sous Chef

Gurnee, IL · On-site

$60K - $65K/yr

Pay: $60000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of ...

the Chef Agency

Executive Banquet Chef

Fort Lauderdale, FL · On-site

$125K - $130K/yr

Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...

Great Wolf Lodge

Resort Sous Chef

Gurnee, IL · On-site

$60K - $65K/yr

Pay: $60000  - $65000  At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the ...

Great Wolf Lodge

Resort Sous Chef

Gurnee, IL · On-site

$60K - $65K/yr

Pay: $60000  - $65000  At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the ...

Alyeska Resort

Sous Chef

Girdwood, AK · On-site

$28/hr

If you're looking to mentor colleagues and oversee the creation of fantastic menus, then Alyeska Resort is the place for you! We're looking for a Sous Chef to join our culinary team in Girdwood ...

Alyeska Resort

Sous Chef

Anchorage, AK · On-site

$28/hr

If you're looking to mentor colleagues and oversee the creation of fantastic menus, then Alyeska Resort is the place for you! We're looking for a Sous Chef to join our culinary team in Girdwood ...

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Resort Chef information

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$10

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How much do resort chef jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for resort chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How does a Resort Chef typically collaborate with other departments to create a seamless guest dining experience?

A Resort Chef works closely with departments such as events, housekeeping, and guest services to ensure that dining aligns with the overall guest experience. This collaboration may involve customizing menus for special events, accommodating dietary restrictions, and coordinating meal schedules with housekeeping and activities teams. Regular communication and planning meetings help the chef anticipate guest needs and deliver consistent, high-quality service. This teamwork is essential for creating memorable experiences and maintaining high guest satisfaction.

What is the difference between Resort Chef vs Hotel Chef?

AspectResort ChefHotel Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentResort kitchens, outdoor dining areas, large-scale food serviceHotel kitchens, banquet halls, room service
Employer & IndustryResort and hospitality industry, vacation destinationsHotel industry, urban and resort hotels
Common Search & ComparisonResort Chef vs Hotel Chef

Resort Chefs and Hotel Chefs share similar credentials and work in hospitality settings, but Resort Chefs typically manage large-scale, outdoor, and vacation-focused food services, while Hotel Chefs focus on hotel dining, banquet events, and room service. Both roles require culinary expertise and certifications, but their work environments and daily responsibilities differ based on the hospitality setting.

What are Resort Chefs?

Resort Chefs are culinary professionals responsible for overseeing food preparation and kitchen operations at resorts. They create menus, manage kitchen staff, ensure food quality and presentation, and maintain food safety standards. Resort Chefs often work with a variety of cuisines to cater to diverse guests and may be involved in special events or themed dining experiences. Their role is crucial in delivering memorable dining experiences that enhance the overall guest stay at the resort.

What are the key skills and qualifications needed to thrive as a Resort Chef, and why are they important?

To thrive as a Resort Chef, you need advanced culinary skills, menu planning expertise, and a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is typically required. Leadership, creativity, and strong communication are vital soft skills for managing kitchen staff and delivering memorable dining experiences. These abilities are crucial for maintaining high food quality, operational efficiency, and guest satisfaction in a competitive hospitality environment.
More about Resort Chef jobs
What cities are hiring for Resort Chef jobs? Cities with the most Resort Chef job openings:
What are the most commonly searched types of Resort Chef jobs? The most popular types of Resort Chef jobs are:
What states have the most Resort Chef jobs? States with the most job openings for Resort Chef jobs include:
What job categories do people searching Resort Chef jobs look for? The top searched job categories for Resort Chef jobs are:
Resort Chef jobs near you
Infographic showing various Resort Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef - Resort Outlet

Sous Chef - Resort Outlet

Kalahari Resorts & Conventions

Woodford, VA • On-site

$51K - $69K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Kalahari Resorts rating

5.8

Company rating: 5.8 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

65th of 107 rated hotels

Job description

Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities-treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in Spotsylvania, Virginia, expected to open late 2026. Our fifth resort will feature over 175,000 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center.
Sous Chef
At our newest resort destination in Virginia, we're not just opening a property-we're creating an experience. We're seeking a dynamic, hands-on Sous Chef to play a key leadership role in launching and elevating our culinary program from day one. This is a rare opportunity to assist the Head Chef in shaping the culture, standards, and guest experience of a brand-new resort.
A full list of our concepts, each needing a Sous Chef, includes:
  • Double Cut Steak House - Our signature steakhouse serving bold flavors.
  • B-LUX Grill & Bar - Deliciously unique burgers and shakes handcrafted from scratch.
  • Sortino's Italian Kitchen - A modern, elevated Italian restaurant and bar.
  • Cinco Niño's - A friendly Tex-Mex-inspired outlet and tequila bar featuring sizzle and classic flavors

As a key culinary leader in a new opening, the Sous Chef will play an essential role in building and leading the kitchen team by hiring, training, executing menus, and establishing operational standards that drive long-term success. This role leads with love by creating a culture rooted in respect, support, and accountability-investing in team development through hands-on mentorship, coaching, and collaboration while fostering an environment where creativity, pride, and excellence can thrive.
These positions are scheduled to begin in mid-September to October.
We're taking our time to find the right chef-a visionary who leads with both creativity and humility. This process will include discovery calls, casual conversations, and in-person interviews as we get closer to launch.
Salary Range - $60k - $70k
Key Responsibilities
  • Support daily kitchen operations by leading culinary team members, ensuring food quality, consistency, and efficient execution during service.
  • Train, mentor, and develop kitchen staff while fostering a culture of accountability, teamwork, and guest-focused hospitality.
  • Assist with inventory, ordering, scheduling, and maintaining sanitation and food safety standards.
  • Partner with the Executive Chef on menu execution, operational standards, and overall kitchen performance

What We're Looking For
  • 3-5 years of culinary leadership experience in a high-volume, upscale, steakhouse, supper club, or hospitality-driven environment preferred.
  • Proven ability to lead, train, and motivate kitchen teams in a fast-paced setting while maintaining high culinary and sanitation standards.
  • Strong knowledge of food preparation, inventory management, kitchen operations, and food safety regulations.
  • Ability to work flexible schedules, including evenings, weekends, and holidays, with excellent communication, organization, and problem-solving skills.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love-because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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