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Resort Chef Jobs (NOW HIRING)

Westgate Resorts

Resort Executive Chef

Gatlinburg, TN · On-site

$67K - $93K/yr

As a Resort Executive Chef at Westgate Resorts you are responsible for providing overall culinary leadership for a our Southern Comfort Restaurant, ensuring consistent, high-quality food production ...

Westgate Resorts

Resort Executive Chef

Gatlinburg, TN

$67K - $93K/yr

As a Resort Executive Chef at Westgate Resorts you are responsible for providing overall culinary leadership for a our Southern Comfort Restaurant, ensuring consistent, high-quality food production ...

Westgate Resorts

Resort Executive Chef

Gatlinburg, TN · On-site

$67K - $93K/yr

As a Resort Executive Chef at Westgate Resorts you are responsible for providing overall culinary leadership for a our Southern Comfort Restaurant, ensuring consistent, high-quality food production ...

Crystal

Resort Executive Sous Chef

Enumclaw, WA · On-site

$71K - $91K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Enumclaw, WA

$71K - $91K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Enchantment Resort

Sous Chef

Sedona, AZ · On-site

$48K - $64K/yr

Enchantment Resort is seeking a talented and motivated Sous Chef to join our culinary leadership team in Sedona, Arizona. The Sous Chef will work closely with the Chef de Cuisine and Executive Chef ...

Powdr

Executive Sous Chef - Snowbird Resort

Snowbird, UT

$64K - $81K/yr

ExecutiveSous Chef LOCATION: Snowbird Resort STATUS: Full-time, Year-round,Exempt SCHEDULE: Schedule varies based on business needs. * Hours may include early mornings, late evenings, weekends ...

Enchantment Resort

Banquet Chef

Sedona, AZ

Enchantment Resort is seeking an experienced and highly organized Banquet Chef to lead our banquet culinary operations in Sedona, Arizona. The Banquet Chef will work closely with the Executive Chef ...

Everline Resort & Spa

Executive Chef

Olympic Valley, CA

$79K - $109K/yr

Everline Resort & Spa is seeking an accomplished and inspiring Executive Chef to lead our culinary team and oversee the resort's diverse food and beverage operations. This is an exciting opportunity ...

Everline Resort & Spa

Executive Chef

CA · On-site

$110K - $130K/yr

Everline Resort & Spa is seeking an accomplished and inspiring Executive Chef to lead our culinary team and oversee the resort's diverse food and beverage operations. This is an exciting opportunity ...

Everline Resort & Spa

Executive Chef

Olympic Valley, CA · On-site

$110 - $130/hr

Everline Resort & Spa is seeking an accomplished and inspiring Executive Chef to lead our culinary team and oversee the resort's diverse food and beverage operations. This is an exciting opportunity ...

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All JobsResort Chef Jobs

Resort Chef information

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$10

$24

$44

How much do resort chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for resort chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a resort chef?

Resort Chefs are culinary professionals responsible for overseeing food preparation and kitchen operations at resorts. They create menus, manage kitchen staff, ensure food quality and presentation, and maintain food safety standards. Resort Chefs often work with a variety of cuisines to cater to diverse guests and may be involved in special events or themed dining experiences. Their role is crucial in delivering memorable dining experiences that enhance the overall guest stay at the resort.

What are the key skills and qualifications needed to thrive as a resort chef, and why are they important?

To thrive as a Resort Chef, you need advanced culinary skills, menu planning expertise, and a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is typically required. Leadership, creativity, and strong communication are vital soft skills for managing kitchen staff and delivering memorable dining experiences. These abilities are crucial for maintaining high food quality, operational efficiency, and guest satisfaction in a competitive hospitality environment.

How does a resort chef typically collaborate with other departments to create a seamless guest dining experience?

A Resort Chef works closely with departments such as events, housekeeping, and guest services to ensure that dining aligns with the overall guest experience. This collaboration may involve customizing menus for special events, accommodating dietary restrictions, and coordinating meal schedules with housekeeping and activities teams. Regular communication and planning meetings help the chef anticipate guest needs and deliver consistent, high-quality service. This teamwork is essential for creating memorable experiences and maintaining high guest satisfaction.

What is the difference between Resort Chef vs Hotel Chef?

AspectResort ChefHotel Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentResort kitchens, outdoor dining areas, large-scale food serviceHotel kitchens, banquet halls, room service
Employer & IndustryResort and hospitality industry, vacation destinationsHotel industry, urban and resort hotels
Common Search & ComparisonResort Chef vs Hotel Chef

Resort Chefs and Hotel Chefs share similar credentials and work in hospitality settings, but Resort Chefs typically manage large-scale, outdoor, and vacation-focused food services, while Hotel Chefs focus on hotel dining, banquet events, and room service. Both roles require culinary expertise and certifications, but their work environments and daily responsibilities differ based on the hospitality setting.

More about Resort Chef jobs

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Cities with the most Resort Chef job openings:

What are the most commonly searched types of Resort Chef jobs?

The most popular types of Resort Chef jobs are:

What states have the most Resort Chef jobs?

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What job categories do people searching Resort Chef jobs look for?

The top searched job categories for Resort Chef jobs are:

Resort Chef jobs near you
Infographic showing various Resort Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Resort Executive Chef

Westgate Resorts

Gatlinburg, TN • On-site

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Westgate Resorts rating

6.4

Company rating: 6.4 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

14th of 21 rated holiday rentals

Job description

Company Description
Adjacent to Great Smoky Mountains National Park, the most-visited national park in the country, Westgate Smoky Mountain Resort & Spa in Gatlinburg, Tennessee, provides an amazing work environment with refreshing mountain breezes and spectacular views of the beautiful Great Smoky Mountains. As a member of the Westgate Smoky Mountain Resort team, you will meet and engage with guests who have arrived to enjoy all the Great Smoky Mountains have to offer and help them experience our world-class amenities such as the state-of-the-art Wild Bear Falls water park. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company.
Job Description
What You'll Do as a Resort Executive Chef:
As a Resort Executive Chef at Westgate Resorts you are responsible for providing overall culinary leadership for a our Southern Comfort Restaurant, ensuring consistent, high-quality food production across diverse kitchens and dining concepts. This role oversees menu development, food quality standards, kitchen operations, staff development, financial performance, and compliance with all health and safety regulations. The Executive Chef partners closely with Food & Beverage leadership to deliver exceptional guest experiences, maintain strong cost controls, and uphold the resort's brand, culinary identity, and service vision. This position manages all kitchen and culinary staff, ensuring cohesive operations. You will demonstrate Westgate's core values of Passion, Integrity, and Work Ethic in every interaction with guests and team members.
  • Oversee all culinary operations across outlets, banquets, and catering, ensuring alignment with quality, presentation, and guest satisfaction standards.
  • Lead menu development and engineering, conducting regular sales analysis and cost evaluations to drive profitability.
  • Collaborate with outlet managers to ensure seamless kitchen and service coordination.
  • Implement and uphold departmental action plans, standard operating procedures, and contingency plans.
  • Attend departmental and leadership meetings to align on resort and culinary initiatives.
  • Comply with all CFI policies and procedures and represent Westgate Resorts in a professional manner through appearance, dress, and behavior at all times.
  • Participate in company budgeting, forecasting, and departmental goal-setting initiatives.
  • Manage labor costs and kitchen staffing, creating and approving schedules to ensure operational efficiency and guest satisfaction.
  • Analyze and approve invoices, requisitions, and food purchasing activities in line with budget and quality expectations.
  • Ensure compliance with beverage and food cost control procedures.
  • Maintain accurate and timely department reporting, cost analysis, and budget planning data.
  • Keep accurate recipes, inventory controls, ordering procedures, and standardized operating manuals for all kitchen operations.
  • Conduct performance evaluations, deliver training programs, and provide coaching and corrective action in accordance with company policies.
  • Support and reinforce team recognition and reward programs that promote engagement and high performance.
  • Ensure compliance with food safety, sanitation, and health standards through routine inspections and adherence to company and government regulations.
  • Monitor and evaluate food preparation methods, presentation, and portion control to maintain consistency and guest satisfaction.
  • Provide exceptional guest service by addressing concerns and managing special requests or dietary needs with urgency and professionalism.
  • Assist with hands-on cooking and food production during peak times or events.
  • Other duties as assigned.

Qualifications
What You'll Bring:
  • High school diploma or general education degree (GED).
  • 7 years of progressive experience in a culinary leadership experience and or/training equivalent role.
  • Working knowledge of all applicable laws, codes, and F&B regulations.
  • Excellent communication skills with the ability to read, write and speak English fluently, Spanish is a plus. Ability to effectively present information and respond to questions from team members, managers, clients, owners/guests, and the public. Collaborate with clients, F&B Director, and sales to outline and contribute to BEO's.
  • Strong general management skills, including time management, information analysis, planning and organizing, decision making, problem solving and delivery of results.
  • Strong financial management skills, including budget management, expense control, forecasting, inventory management, ordering and analysis of financial statements.
  • Strong people management skills, including coaching, motivating, delegating, scheduling and relationship building.
  • Must be able to lift and move up to 50 lbs. while performing the duties of this job.
  • Must be flexible in working when needed and when business demands, including weekends, evenings, and holidays.

If you love creating clean, welcoming spaces for guests and want to be part of a resort that values teamwork, growth, and great service. Apply today and start your Westgate adventure!
Additional Information
Why Westgate?
  • Comprehensive Health Benefits - Medical, Dental, and Vision Coverage
  • Paid Time Off - Vacation, Sick, and Personal Time to Recharge
  • Paid Holidays
  • 401(k) with Generous Company Match to Support Your Future
  • Daily Pay - Access Your Earnings When You Need Them
  • Family-Focused Benefits - Pregnancy, Parental Leave, and Adoption Assistance
  • Wellness Programs to Support Your Well-Being
  • Flexible Spending Accounts (FSA)
  • Tuition Assistance to Help You Grow Your Career
  • Military Leave
  • Employee Assistance Program (EAP) - Support When You Need It Most
  • Life, Disability, Accident, Critical Illness, and Hospital Insurance
  • Pet Insurance for Your Furry Family Members
  • Loyalty Program - Exclusive Discounts on Hotels, Cruises, Resorts, Restaurants, Entertainment, and More
  • Low-Cost Gym Membership
  • NEW! David A. Siegel Legacy Scholarship - Up to $40,000 for Team Members' Dependents
  • Career Growth and Advancement Opportunities
  • Community Involvement - Give Back and Make an Impact

Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email WGAccommodations@wgresorts.com with the job title and the location of the position for which you are applying.
This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice.

What Westgate Resorts employees say

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About Westgate Resorts

Sourced by ZipRecruiter

Westgate Resorts is a leading provider of diverse vacation experiences, offering affordable getaways in some of the most sought-after destinations across the United States. With resorts in various states, from sandy beaches to snow-covered mountains, we cater to families of all sizes and budgets. As a prominent figure in the timeshare and hospitality sector, Westgate remains committed to providing the best and most cost-effective vacation options as we expand our offerings.

Industry

Traveler accommodation

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1982

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