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Resort Chef Jobs (NOW HIRING)

Meadowbrook Country Club

Line Cooks Needed!

Ballwin, MO · On-site

$18 - $24/hr

Louis Chefs de Cuisine Association's Chef of the Year in 2026 . Under his leadership, Meadowbrook was recognized among Club + Resort Chef's Top 20 Culinary Experiences in 2022 . An Opportunity to ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay ... Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets ...

Snow King Mountain Resort

Resort Banquet Chef

Jackson, WY · On-site

$70 - $100/hr

The Resort Banquet Chef is responsible for planning, preparing, and executing high-quality food production for banquet events, weddings, conferences, and special functions. This position oversees ...

Meadowbrook Country Club

Line Cooks Needed!

Ballwin, MO · On-site

$18 - $24/hr

Louis Chefs de Cuisine Association's Chef of the Year in 2026 . Under his leadership, Meadowbrook was recognized among Club + Resort Chef's Top 20 Culinary Experiences in 2022 . An Opportunity to ...

Crystal

Resort Executive Chef

Enumclaw, WA · On-site

$100K - $125K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to: Director of Food & Beverage Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain, Washington ...

Schweitzer

Resort Executive Chef

Enumclaw, WA · On-site

$95 - $115/hr

Resort Executive Chef**Business Unit:**Food & Beverage**Position Reports to:**Director of Food & Beverage**Positions Reporting to this Role:**Resort Culinary Teams**Location:** Crystal Mountain ...

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Snow King Mountain

Resort Banquet Chef

Jackson, WY · On-site

$65 - $90/hr

The Resort Banquet Chef is responsible for planning, preparing, and executing high-quality food production for banquet events, weddings, conferences, and special functions. This position oversees ...

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Resort Chef information

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How much do resort chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for resort chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a resort chef?

Resort Chefs are culinary professionals responsible for overseeing food preparation and kitchen operations at resorts. They create menus, manage kitchen staff, ensure food quality and presentation, and maintain food safety standards. Resort Chefs often work with a variety of cuisines to cater to diverse guests and may be involved in special events or themed dining experiences. Their role is crucial in delivering memorable dining experiences that enhance the overall guest stay at the resort.

What are the key skills and qualifications needed to thrive as a resort chef, and why are they important?

To thrive as a Resort Chef, you need advanced culinary skills, menu planning expertise, and a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is typically required. Leadership, creativity, and strong communication are vital soft skills for managing kitchen staff and delivering memorable dining experiences. These abilities are crucial for maintaining high food quality, operational efficiency, and guest satisfaction in a competitive hospitality environment.

How does a resort chef typically collaborate with other departments to create a seamless guest dining experience?

A Resort Chef works closely with departments such as events, housekeeping, and guest services to ensure that dining aligns with the overall guest experience. This collaboration may involve customizing menus for special events, accommodating dietary restrictions, and coordinating meal schedules with housekeeping and activities teams. Regular communication and planning meetings help the chef anticipate guest needs and deliver consistent, high-quality service. This teamwork is essential for creating memorable experiences and maintaining high guest satisfaction.

What is the difference between Resort Chef vs Hotel Chef?

AspectResort ChefHotel Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentResort kitchens, outdoor dining areas, large-scale food serviceHotel kitchens, banquet halls, room service
Employer & IndustryResort and hospitality industry, vacation destinationsHotel industry, urban and resort hotels
Common Search & ComparisonResort Chef vs Hotel Chef

Resort Chefs and Hotel Chefs share similar credentials and work in hospitality settings, but Resort Chefs typically manage large-scale, outdoor, and vacation-focused food services, while Hotel Chefs focus on hotel dining, banquet events, and room service. Both roles require culinary expertise and certifications, but their work environments and daily responsibilities differ based on the hospitality setting.

More about Resort Chef jobs

What cities are hiring for Resort Chef jobs?

Cities with the most Resort Chef job openings:

What are the most commonly searched types of Resort Chef jobs?

The most popular types of Resort Chef jobs are:

What states have the most Resort Chef jobs?

States with the most job openings for Resort Chef jobs include:

What job categories do people searching Resort Chef jobs look for?

The top searched job categories for Resort Chef jobs are:

Resort Chef jobs near you
Infographic showing various Resort Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cooks Needed!

Meadowbrook Country Club

Ballwin, MO • On-site

$18 - $24/hr

Full-time, Part-time

Retirement, PTO

Posted 15 days ago

Job description

Description

Join our Culinary Team!  We are seeking dependable, hardworking Line Cooks to join the culinary team at our private country club. Whether you're an experienced cook or looking to grow your culinary skills, we'd love to hear from you.


Meet the Chef
Executive Chef Mike Bush, a Culinary Institute of America graduate, brings more than 20 years of country club culinary leadership experience. Known for his award-winning work, mentorship, and commitment to excellence, he was named a Club + Resort Chef 40 Under 40 honoree in 2025 and the St. Louis Chefs de Cuisine Association's Chef of the Year in 2026. Under his leadership, Meadowbrook was recognized among Club + Resort Chef's Top 20 Culinary Experiences in 2022.


An Opportunity to Learn & Grow

We believe great kitchens are built around people, mentorship, opportunity, and a shared passion for the craft. Our goal is to create an environment where cooks can learn, develop their skills, pursue their goals, and build a career-not simply work another job.


Our culinary team provides opportunities to learn multiple stations, develop professional skills, participate in ACF competitions and events, and work alongside experienced culinary professionals. Whether you're an experienced cook or beginning your culinary career, we want to help you become better at what you do.


What Our Team Says

"I love cooking. I went from job to job, club to club looking for a home and a mentor to guide me. Meadowbrook has been that home for the last 8 years. I've learned so much and love the environment that Chef Bush and the team have created."

- Mike Lathrop, PM Sous Chef | 8 Years at Meadowbrook


"Meadowbrook has opened paths for me to further my culinary goals. I've taken advantage of the opportunities Chef and the team have presented, from learning multiple stations to participating on the ACF student team. Chef has also worked with my schedule while I'm in school, allowing me to continue developing both professionally and academically."

- Christian Pena, PM Grill/Broiler Cook


Available Shifts

  • Morning: 7:00 AM - 3:00 PM
  • Afternoon/Evening:      Approximately 1:00 PM - 9:00 PM
  • Full-time  and part-time positions available

Pay

  • $18.00 - $24.00 per hour
  • Compensation based on experience, skill level, and qualifications

Requirements

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Set up and stock workstations before service
  • Maintain a clean, organized, and sanitary work area
  • Work efficiently during busy meal services while maintaining attention to detail
  • Assist with food preparation, storage, and kitchen closing duties
  • Follow all food safety and sanitation guidelines
  • Work collaboratively with the culinary team to provide an exceptional dining experience for our members and guests

Qualifications

  • Previous restaurant or kitchen experience preferred, but not required
  • Ability to work in a fast-paced environment
  • Dependable with a strong work ethic and positive attitude
  • Ability to work weekends and holidays as needed
  • Strong teamwork and communication skills

Physical Requirements

  • Ability to lift up to 40 pounds
  • Comfortable standing and walking for extended periods
  • Able to work safely and efficiently in a hot kitchen environment
  • Capable of bending, reaching, and performing other physical kitchen tasks throughout the shift

Employee Benefits & Perks

  • Staff meals provided twice daily during shifts
  • Monday golf privileges
  • Employee appreciation events, staff gatherings, and holiday parties
  • Opportunities to participate in ACF-sanctioned competitions and events
  • Professional, team-oriented environment with a strong club culture
  • Opportunities for continued culinary education, cross-training, and professional development
  • Full-Time Employees are eligible for comprehensive benefits including insurance, Paid time off, and 401K retirement savings plan

Apply