Pembroke, VA · On-site
$40K - $45K/yr
Hotel Resort Chef Classification: Exempt (Salaried) Work Schedule: Full-time; evenings, weekends ... shift line-ups and daily production meetings. · Maintain professional communication and ...
Quick apply
Pembroke, VA · On-site
$40K - $45K/yr
Hotel Resort Chef Classification: Exempt (Salaried) Work Schedule: Full-time; evenings, weekends ... shift line-ups and daily production meetings. · Maintain professional communication and ...
Bandon, OR · On-site
$47K - $64K/yr
Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... Stay energized with a complimentary lunch in our Staff Cafe during your shift. * Resort Discounts:
Bandon, OR · On-site
$47K - $64K/yr
Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... Stay energized with a complimentary lunch in our Staff Cafe during your shift. * Resort Discounts:
$47K - $64K/yr
Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... Stay energized with a complimentary lunch in our Staff Cafe during your shift. * Resort Discounts:
Quick apply
$47K - $64K/yr
Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... Stay energized with a complimentary lunch in our Staff Cafe during your shift. * Resort Discounts:
Bandon, OR · On-site
$47K - $64K/yr
Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... Stay energized with a complimentary lunch in our Staff Cafe during your shift. * Resort Discounts:
Bandon, OR · On-site
$47K - $64K/yr
Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... Stay energized with a complimentary lunch in our Staff Cafe during your shift. * Resort Discounts:
$165K - $195K/yr
The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Black Desert Resort Shift & Schedule Availability: Year-Round / Full-Time Pay Range: $165,000 ...
$165K - $195K/yr
The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Black Desert Resort Shift & Schedule Availability: Year-Round / Full-Time Pay Range: $165,000 ...
Ivins, UT · On-site
$165K - $195K/yr
The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Black Desert Resort Shift & Schedule Availability: Year-Round / Full-Time Pay Range: $165,000 ...
Ivins, UT · On-site
$165K - $195K/yr
The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Black Desert Resort Shift & Schedule Availability: Year-Round / Full-Time Pay Range: $165,000 ...
$165K - $195K/yr
The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Black Desert Resort Shift & Schedule Availability: Year-Round / Full-Time Pay Range: $165,000 ...
$165K - $195K/yr
The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Black Desert Resort Shift & Schedule Availability: Year-Round / Full-Time Pay Range: $165,000 ...
Phoenix, AZ · On-site
$24.50/hr
As Chef de Partie at our full-service hotel restaurant, you'll be the backbone of our kitchen ... Infuse every shift with positivity and a dash of flair, making each dish and day uniquely delicious.
Phoenix, AZ · On-site
$24.50/hr
As Chef de Partie at our full-service hotel restaurant, you'll be the backbone of our kitchen ... Infuse every shift with positivity and a dash of flair, making each dish and day uniquely delicious.
As Chef de Partie at our full-service hotel restaurant, youll be the backbone of our kitchen ... Infuse every shift with positivity and a dash of flair, making each dish and day uniquely delicious.
Quick apply
As Chef de Partie at our full-service hotel restaurant, youll be the backbone of our kitchen ... Infuse every shift with positivity and a dash of flair, making each dish and day uniquely delicious.
$127K - $132K/yr
Exempt Position Overview The Executive Chef at Carneros Resort and Spa is a visionary and hands-on ... Conduct regular pre-shift briefings and tastings to ensure staff have strong product knowledge.
Quick apply
$127K - $132K/yr
Exempt Position Overview The Executive Chef at Carneros Resort and Spa is a visionary and hands-on ... Conduct regular pre-shift briefings and tastings to ensure staff have strong product knowledge.
Napa, CA · On-site
$81K - $111K/yr
Exempt Position Overview The Executive Chef at Carneros Resort and Spa is a visionary and hands-on ... Conduct regular pre-shift briefings and tastings to ensure staff have strong product knowledge.
Napa, CA · On-site
$81K - $111K/yr
Exempt Position Overview The Executive Chef at Carneros Resort and Spa is a visionary and hands-on ... Conduct regular pre-shift briefings and tastings to ensure staff have strong product knowledge.
Napa, CA · On-site
$127K - $132K/yr
Exempt Position Overview The Executive Chef at Carneros Resort and Spa is a visionary and hands-on ... Conduct regular pre-shift briefings and tastings to ensure staff have strong product knowledge.
Napa, CA · On-site
$127K - $132K/yr
Exempt Position Overview The Executive Chef at Carneros Resort and Spa is a visionary and hands-on ... Conduct regular pre-shift briefings and tastings to ensure staff have strong product knowledge.
As a Pastry Sous Chef, you will work closely with our Executive Pastry Chef to oversee the ... Ability to stand for the entirety of a shift. * Ability to reach, bend and stoop frequently. * Must ...
As a Pastry Sous Chef, you will work closely with our Executive Pastry Chef to oversee the ... Ability to stand for the entirety of a shift. * Ability to reach, bend and stoop frequently. * Must ...
Rancho Santa Fe, CA · On-site
$85K - $90K/yr
Develop and implement creative menu items that adhere to resort brand standards. * Plan, coordinate ... Must be flexible in scheduling, including 3rd shift if needed. * In-depth skills and knowledge of ...
Quick apply
Rancho Santa Fe, CA · On-site
$85K - $90K/yr
Develop and implement creative menu items that adhere to resort brand standards. * Plan, coordinate ... Must be flexible in scheduling, including 3rd shift if needed. * In-depth skills and knowledge of ...
Sturgis, MI · On-site
$23 - $25/hr
The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... If work shift requires, properly open and/or close the kitchen. The Ideal Candidate Will Have:
Sturgis, MI · On-site
$23 - $25/hr
The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... If work shift requires, properly open and/or close the kitchen. The Ideal Candidate Will Have:
Rancho Santa Fe, CA · On-site
Develop and implement creative menu items that adhere to resort brand standards. * Plan, coordinate ... Must be flexible in scheduling, including 3rd shift if needed. * In-depth skills and knowledge of ...
Rancho Santa Fe, CA · On-site
Develop and implement creative menu items that adhere to resort brand standards. * Plan, coordinate ... Must be flexible in scheduling, including 3rd shift if needed. * In-depth skills and knowledge of ...
$85K - $90K/yr
Develop and implement creative menu items that adhere to resort brand standards. * Plan, coordinate ... Must be flexible in scheduling, including 3rd shift if needed. * In-depth skills and knowledge of ...
$85K - $90K/yr
Develop and implement creative menu items that adhere to resort brand standards. * Plan, coordinate ... Must be flexible in scheduling, including 3rd shift if needed. * In-depth skills and knowledge of ...
Delavan, WI · On-site
$12.50 - $15.50/hr
Employment Type: Full-Time or Part-Time * Shift: 3rd Shift (Days, Evenings, Weekends, Holidays) * Department: Housekeeping / Resort Operations What You'll Do * Clean and sanitize all public restrooms ...
Delavan, WI · On-site
$12.50 - $15.50/hr
Employment Type: Full-Time or Part-Time * Shift: 3rd Shift (Days, Evenings, Weekends, Holidays) * Department: Housekeeping / Resort Operations What You'll Do * Clean and sanitize all public restrooms ...
Delavan, WI · On-site
$12.50 - $15.50/hr
Employment Type: Full-Time or Part-Time * Shift: 3rd Shift (Days, Evenings, Weekends, Holidays) * Department: Housekeeping / Resort Operations What You'll Do * Clean and sanitize all public restrooms ...
Delavan, WI · On-site
$12.50 - $15.50/hr
Employment Type: Full-Time or Part-Time * Shift: 3rd Shift (Days, Evenings, Weekends, Holidays) * Department: Housekeeping / Resort Operations What You'll Do * Clean and sanitize all public restrooms ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
| Aspect | 3Rd Shift Resort Chef | 3Rd Shift Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, culinary certifications | High school diploma, culinary training preferred |
| Work Environment | Resort kitchens, overseeing kitchen operations, managing staff | Kitchen stations, preparing dishes under supervision |
| Employer & Industry | Resort/hospitality industry, culinary management roles | Food service industry, entry to mid-level kitchen roles |
The main difference between a 3Rd Shift Resort Chef and a 3Rd Shift Line Cook lies in their responsibilities and experience. The Resort Chef typically oversees kitchen operations, manages staff, and requires culinary certifications, while the Line Cook focuses on preparing dishes at a specific station. Both roles work during the third shift in hospitality settings, but the Resort Chef holds a more supervisory and managerial position.
$40K - $45K/yr
Full-time
Medical, Dental, Vision, Life, PTO
Posted 24 days ago
Position: Sous Chef (Salary)
Reports To: Hotel Resort Chef
Classification: Exempt (Salaried)
Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as business levels require.
Position Purpose
The Sous Chef assists the Hotel Resort Chef in leading all culinary operations for Mountain Lake Lodge's restaurants, banquets, catering, weddings, festivals, and special events. This position provides hands-on leadership in a high-volume, full-service resort kitchen while ensuring exceptional food quality, sanitation, consistency, cost control, and team development.
Essential Responsibilities
· Assist in directing daily kitchen operations and lead the kitchen in the absence of the Hotel Resort Chef.
· Supervise, coach, schedule, and develop culinary associates while maintaining a positive, mentoring culture.
· Ensure consistent preparation, presentation, portion control, and quality standards.
· Maintain compliance with food safety, sanitation, and health department regulations.
· Monitor labor productivity, food costs, waste, and recipe adherence.
· Support menu development and seasonal features using Appalachian-inspired cuisine.
· Coordinate production for restaurant service, room service, banquets, weddings, and special events.
· Maintain a clean, organized, and safe kitchen.
Inventory & Purchasing
· Assist with ordering all food and kitchen supplies.
· Maintain inventory controls and conduct weekly/monthly inventories.
· Receive and inspect deliveries for quality and accuracy.
· Work with approved vendors and control purchasing costs.
· Minimize waste through proper rotation (FIFO) and storage practices.
Leadership Expectations
· Lead by example and foster teamwork across Culinary, Food & Beverage, Stewarding, Sales, and Guest Services.
· Train associates on recipes, safety, equipment, and standards.
· Conduct shift line-ups and daily production meetings.
· Maintain professional communication and accountability.
Qualifications
· 3–5+ years of progressive culinary leadership in a full-service hotel, resort, or upscale restaurant.
· Previous supervisory experience required.
· Strong experience with food ordering, purchasing, inventory management, and cost controls.
· Knowledge of food and labor cost management.
· Ability to work mornings, evenings, weekends, holidays, and during emergency operational needs.
· ServSafe Manager Certification preferred or obtainable upon hire.
Physical Requirements
· Stand and walk for extended periods.
· Lift up to 50 pounds.
· Work in hot, cold, and fast-paced kitchen environments.
Mountain Lake Leadership Expectations
This leadership position is expected to embody Mountain Lake's core values by leading with integrity, delivering passionate hospitality, supporting associates through coaching and accountability, and creating memorable guest experiences every day.
