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From Home Resort Chef Jobs (NOW HIRING)

Streamside Parks

RV Resort Chef

Indio, CA · On-site

$16 - $20/hr

The RV Resort Chef is responsible for leading the daily food service operation by planning menus ... The position is expected to operate annually from October 1 through April 30, with exact dates ...

Meadowbrook Country Club

Line Cooks Needed!

Ballwin, MO · On-site

$18 - $24/hr

Under his leadership, Meadowbrook was recognized among Club + Resort Chef's Top 20 Culinary ... I went from job to job, club to club looking for a home and a mentor to guide me. Meadowbrook has ...

Meadowbrook Country Club

Line Cooks Needed!

Ballwin, MO · On-site

$18 - $24/hr

Under his leadership, Meadowbrook was recognized among Club + Resort Chef's Top 20 Culinary ... I went from job to job, club to club looking for a home and a mentor to guide me. Meadowbrook has ...

Beaver-Run-Resort

Resort Executive Chef

Breckenridge, CO · On-site

$90 - $105/hr

Beaver Run Resort & Conference Center is located in Breckenridge, Colorado - the heart of the ... Nestled between the mountain and Main Street just a few steps away from the ski slopes in the ...

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Sundance Resort

Resort Executive Sous Chef

Sundance, UT · On-site

$58K - $74K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay ... from all Culinarians while fulfilling Sundance guiding principles including but not limited to the ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay ... from all Culinarians while fulfilling Sundance guiding principles including but not limited to the ...

Crystal

Resort Executive Chef

Enumclaw, WA · On-site

$100K - $125K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

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From Home Resort Chef information

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How much do from home resort chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for from home resort chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between From Home Resort Chef vs From Home Hotel Chef?

AspectFrom Home Resort ChefFrom Home Hotel Chef
Work EnvironmentResort kitchens, often outdoor or tropical settingsHotel kitchens, typically urban or city-based
CredentialsCulinary certification, resort-specific experienceSimilar culinary certifications, hotel industry experience
Employer & IndustryResort and hospitality industryHotel and hospitality industry
Job FocusCreating resort-style dishes, catering to touristsPreparing hotel restaurant menus, banquet services

Both roles require culinary skills and certifications, but From Home Resort Chefs focus on resort environments with outdoor and tropical settings, while From Home Hotel Chefs work primarily in urban hotel kitchens. The choice depends on the work environment and industry preferences.

What cities are hiring for From Home Resort Chef jobs?

Cities with the most From Home Resort Chef job openings:

What are the most commonly searched types of Resort Chef jobs?

The most popular types of Resort Chef jobs are:

What states have the most From Home Resort Chef jobs?

States with the most job openings for From Home Resort Chef jobs include:

From Home Resort Chef jobs near you

RV Resort Chef

Streamside Parks

Indio, CA • On-site

$16 - $20/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Streamside Parks is focused on acquiring, improving, and operating RV Park Resorts amp; Campgrounds, primarily throughout the Southeast. With a focus on stable properties with long-term occupants and strategic, desirable locations, we strive to provide solid returns to our investors AND operate campgrounds that delight our residents and campers.
POSITION SUMMARY:
The RV Resort Chef is responsible for leading the daily food service operation by planning menus, creating meal schedules, preparing high-quality meals, managing food inventory, and maintaining a clean, safe, and efficient kitchen. Working closely with the Resort Manager, the RV Resort Chef creates a welcoming dining experience that enhances guest satisfaction and supports the overall hospitality experience at the resort.
This position is responsible for maintaining food quality standards, controlling food costs, ensuring compliance with all applicable food safety and sanitation regulations, and providing exceptional service to guests, residents, and team members.
This is a part-time seasonal Work Camping opportunity. The position is expected to operate annually from October 1 through April 30, with exact dates subject to operational needs. The selected candidate will reside on-site in their personal recreational vehicle (RV) as part of Streamside Parks Management's Work Camping Program. Campsite accommodations and applicable work camping benefits are provided in accordance with Company policy.
Essential Job Responsibilities:
  • Lead the daily operation of the resort's food service program.
  • Develop seasonal and weekly menus that provide quality, variety, and value while supporting the resort's hospitality standards.
  • Create meal schedules based on occupancy, guest demand, resort activities, and seasonal events.
  • Prepare and serve breakfast, lunch, dinner, and specialty meals in a timely and professional manner.
  • Ensure food quality, presentation, consistency, and portion control standards are maintained.
  • Order food, beverages, and kitchen supplies while maintaining appropriate inventory levels.
  • Monitor food costs and operate within established budget guidelines.
  • Receive, inspect, and properly store food and supplies.
  • Maintain compliance with all federal, state, and local food safety and sanitation regulations.
  • Maintain a clean, organized, and sanitary kitchen, dining, food preparation, and storage areas.
  • Inspect kitchen equipment and promptly report maintenance or repair needs to the Resort Manager.
  • Coordinate meal service for holiday weekends, themed dinners, guest appreciation events, and other resort activities.
  • Deliver exceptional customer service by interacting professionally with guests and accommodating reasonable dietary requests whenever practical.
  • Collaborate with the Resort Manager to develop food service offerings that enhance the guest experience and support resort programming.
  • Ensure compliance with all Company policies, procedures, and safety standards.
  • Assist with opening and closing the seasonal food service operation.
  • Perform other duties as assigned by the Resort Manager.

Qualifications:
  • High school diploma or equivalent required.
  • Previous experience as a chef, cook, or in a commercial food service environment preferred.
  • Experience developing menus, meal schedules, and preparing meals for groups.
  • Working knowledge of food safety, sanitation, inventory management, and kitchen operations.
  • Ability to work independently and effectively manage multiple priorities.
  • Strong organizational, communication, and customer service skills.
  • ServSafe® Food Protection Manager Certification preferred, or the ability to obtain certification upon hire.

Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Bend, stoop, kneel, reach, and perform repetitive motions.
  • Safely operate commercial kitchen equipment.
  • Ability to work in hot kitchen environments and outdoor resort settings as needed.

This job description is subject to change at any time.

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