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From Home Resort Chef Jobs (NOW HIRING)

KOHLER

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI

$50K - $68K/yr

Work with the Chef de Cuisine-Blackwolf Run and resort Chef de Cuisine-Banquets to write new ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI · On-site

$50K - $68K/yr

Work with the Chef de Cuisine-Blackwolf Run and resort Chef de Cuisine-Banquets to write new ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

Crystal

Resort Executive Sous Chef

Enumclaw, WA · On-site

$71K - $91K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Crystal Mountain

Resort Executive Sous Chef

Buckley, WA

$73K - $93K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Crystal Mountain

Resort Executive Sous Chef

Puyallup, WA

$69K - $89K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Crystal Mountain

Resort Executive Sous Chef

Enumclaw, WA

$71K - $91K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Crystal Mountain

Resort Executive Sous Chef

Renton, WA

$73K - $93K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Crystal Mountain

Resort Executive Sous Chef

Covington, WA

$73K - $94K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Crystal Mountain

Resort Executive Sous Chef

Bonney Lake, WA

$71K - $91K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Crystal Mountain

Resort Executive Sous Chef

Sumner, WA

$70K - $89K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Crystal Mountain

Resort Executive Sous Chef

Auburn, WA

$71K - $90K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Crystal Mountain

Resort Executive Sous Chef

Lake Tapps, WA

$68K - $86K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Crystal

Resort Executive Sous Chef

Enumclaw, WA

$71K - $91K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

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All JobsResort Chef JobsFrom Home Resort Chef Jobs

From Home Resort Chef information

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How much do from home resort chef jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for from home resort chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between From Home Resort Chef vs From Home Hotel Chef?

AspectFrom Home Resort ChefFrom Home Hotel Chef
Work EnvironmentResort kitchens, often outdoor or tropical settingsHotel kitchens, typically urban or city-based
CredentialsCulinary certification, resort-specific experienceSimilar culinary certifications, hotel industry experience
Employer & IndustryResort and hospitality industryHotel and hospitality industry
Job FocusCreating resort-style dishes, catering to touristsPreparing hotel restaurant menus, banquet services

Both roles require culinary skills and certifications, but From Home Resort Chefs focus on resort environments with outdoor and tropical settings, while From Home Hotel Chefs work primarily in urban hotel kitchens. The choice depends on the work environment and industry preferences.

What cities are hiring for From Home Resort Chef jobs? Cities with the most From Home Resort Chef job openings:
What are the most commonly searched types of Resort Chef jobs? The most popular types of Resort Chef jobs are:
What states have the most From Home Resort Chef jobs? States with the most job openings for From Home Resort Chef jobs include:
From Home Resort Chef jobs near you
Jr. Sous Chef, Blackwolf Run Banquets

Jr. Sous Chef, Blackwolf Run Banquets

Kohler Co.

Kohler, WI

$50K - $68K/yr

Other

Posted 23 days ago

Job description

Location: Onsite - Kohler, WI

Opportunity

The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales, profits and expenses are met.  Responsible for the daily ordering, receiving, and proper handling of products. 

Specific Repsonsibilities

  • Supervise daily food preparation of all products to ensure that standard operating procedures are being followed.
  • Display a professional culinary image in all forms of communication and interaction with associates and other departments.
  • Standardize recipes, plating guides and menu costs.
  • Work with the Chef de Cuisine-Blackwolf Run and resort Chef de Cuisine-Banquets to write new banquet menus as needed.
  • Inspect food and products daily and uphold quality standards.
  • Maintain the kitchen recipe book and manage production, quality and consistency through its use.
  • Take corrective action to a quality issue when brought to your attention by management, staff or guest comments.
  • Oversee all the production of items on the menu according to standards.
  • Ensure banquet is ready and fresh 15 minutes prior to service.
  • Demonstrate a thorough knowledge of food handling and preparation techniques.
  • Work off Banquet Event Order to procure best pricing, quality and purveyors for product. 
  • Store, rotate and label food items and maintain a well sanitized kitchen in accordance with health regulations.
  • Know the financial goals of the restaurant and work to meet or exceed these goals, (food cost, labor cost, expenses).
  • Work with Chef/Sous Chef on scheduling.
  • All new items on the menu must be cost out to achieve planned food cost goals.
  • Utilize overflow product creatively throughout the facility. 
  • Be aware of upcoming Hospitality Group events, and their impact on your restaurant. 
  • Maintain a positive attitude and assist in creating a positive work environment.
  • Inform employees of Kohler Co. policies and carry out disciplinary action if necessary, according to company policies.
  • Work closely with Front of House management to accomplish common goals.
  • Be prepared to assist in all culinary operations when backup is needed.  
  • Responsible for ordering all food and equipment.
  • Participate in month end inventory.
  • Work effectively without supervision.
  • Conduct daily pre-service to ensure communication within the team.
  • Train all culinary associates to achieve the highest standards.
  • Provide training for all interns and international workforce from national culinary schools. 
  • Lead by example in safety, sanitation and maintenance best practices.
  • Correctly fill out necessary paperwork on a timely basis for any accidents that occur in your area. 
  • Participate in recruiting and interviewing processes as needed.
  • Review payroll daily.
  • Utilize a hands-on approach to training and developing kitchen associates.       
  • Teach associates the importance of consistency in food preparation and presentation.
  • Prepare a variety of cuisine, using skill and creativity.

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