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From Home Resort Chef Jobs (NOW HIRING)

Work with the Chef de Cuisine-Blackwolf Run and resort Chef de Cuisine-Banquets to write new ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

Sous Chef

Lanai City, HI · On-site

$76K/yr

... day running of the Resort's kitchen. In addition, the Sous Chef will be responsible for the ... Flight from home city to USA * Free medical insurance * Free working shift meal

Resort Executive Sous Chef

Enumclaw, WA · On-site

$71K - $91K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Resort Executive Sous Chef

Puyallup, WA

$69K - $89K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Resort Executive Sous Chef

Buckley, WA

$73K - $93K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Resort Executive Sous Chef

Renton, WA

$73K - $93K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Resort Executive Sous Chef

Covington, WA

$73K - $94K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Resort Executive Sous Chef

Enumclaw, WA

$71K - $91K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Resort Executive Sous Chef

Sumner, WA

$70K - $89K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Resort Executive Sous Chef

Auburn, WA

$71K - $90K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

Resort Executive Sous Chef

Lake Tapps, WA

$68K - $86K/yr

We come from near and far to be up on the mountain because it's an experience you just don't get ... Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel ...

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From Home Resort Chef information

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$10

$24

$44

How much do from home resort chef jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for from home resort chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between From Home Resort Chef vs From Home Hotel Chef?

AspectFrom Home Resort ChefFrom Home Hotel Chef
Work EnvironmentResort kitchens, often outdoor or tropical settingsHotel kitchens, typically urban or city-based
CredentialsCulinary certification, resort-specific experienceSimilar culinary certifications, hotel industry experience
Employer & IndustryResort and hospitality industryHotel and hospitality industry
Job FocusCreating resort-style dishes, catering to touristsPreparing hotel restaurant menus, banquet services

Both roles require culinary skills and certifications, but From Home Resort Chefs focus on resort environments with outdoor and tropical settings, while From Home Hotel Chefs work primarily in urban hotel kitchens. The choice depends on the work environment and industry preferences.

What cities are hiring for From Home Resort Chef jobs? Cities with the most From Home Resort Chef job openings:
What are the most commonly searched types of Resort Chef jobs? The most popular types of Resort Chef jobs are:
What states have the most From Home Resort Chef jobs? States with the most job openings for From Home Resort Chef jobs include:
Hilton Phoenix Tapatio Cliffs Resort - Chef de Cuisine

Hilton Phoenix Tapatio Cliffs Resort - Chef de Cuisine

Aimbridge Hospitality

Phoenix, AZ • On-site

$65K - $85K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Aimbridge Hospitality rating

5.8

Company rating: 5.8 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

65th of 107 rated hotels


Job description

Join our team as a Chef de Cuisine!
Step into the spotlight as our Chef de Cuisine and become the culinary rock star of the resort! You'll be the mastermind behind every mouthwatering meal, blending creativity, quality, and consistency to deliver unforgettable dining experiences. As the driving force of our kitchen, you'll lead the culinary team like a pro, balancing delicious innovation with smart business sense to keep the restaurant thriving. But that's not all-your personality will shine as you mingle with guests and members, turning every meal into a memorable event and becoming the face of our culinary adventures for PR and buzz-worthy moments. Ready to roll up your sleeves?
KEY SKILLS & RESPONSIBILITIES
  • Menu Magic: Dream up delicious dishes for every meal, from breakfast to brunch, ensuring every plate sparkles with top-notch ingredients and flavor.
  • Culinary Crew Captain: Lead, train, and inspire the kitchen team so everyone's cooking, prepping, and serving with skill, safety, and a smile.
  • Guest Connection Guru: Build real relationships with resort members and guests by knowing their names, preferences, and dietary quirks for a truly personal dining adventure.
  • Kitchen Keeper Extraordinaire: Keep the kitchen sparkling, safe, and up to snuff with health inspections, fresh ingredients, and daily equipment checks-nothing gets past you!
  • Business Brainiac: Balance the books, manage inventory, and keep an eagle eye on costs and reports so your culinary operation stays profitable and on point.

EDUCATION & EXPERIENCE
  • High School diploma (or equivalent) and 3-5 years' experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants.
  • Certified Food Manager certification (or ability to obtain within 30 days); strong verbal and written communication skills; fluent in the workplace's primary language(s).
  • Skilled in kitchen operations, including safe use of equipment, food preparation, menu tastings, and the ability to lift/carry up to 50 lbs.
  • Proficient in critical thinking, decision-making, basic math, computer tasks, and effective collaboration across leadership levels.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Surrounded by the desert landscape of Phoenix's North Mountain, this all-suite hotel offers luxurious amenities, enjoyable activities and delicious dining options for an unforgettable holiday. Pointe Hilton Tapatio Cliffs Resort features the Falls Water Village, the perfect place for family fun. The Village features 3 acres of swimming pools with waterfalls and a 150 feet waterslide. Relax in one of the private cabanas while sipping a refreshing drink from the Cascades Cafe.
Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

Pay

Benefits

Hours and flexibility

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Aimbridge Hospitality logo

About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

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