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From Home Resort Chef Jobs (NOW HIRING)

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 ... All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 ... All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ...

Sanibel Harbour Marriott Resort and Spa

$95 - $135/hr

Resort Executive Chef would report to the Director of Food and Beverage. The ideal candidate for ... Must have the ability to assimilate complex information, data, etc. from disparate sources and ...

New

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$27.50 - $35/hr

The development plan includes 891 residential entitlements, featuring estate homes and homesites ... The resort's planned amenities include a spa & wellness center, multiple restaurants, social and ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$25/hr

The development plan includes 891 residential entitlements, featuring estate homes and homesites ... The resort's planned amenities include a spa & wellness center, multiple restaurants, social and ...

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How much do from home resort chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for from home resort chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between From Home Resort Chef vs From Home Hotel Chef?

AspectFrom Home Resort ChefFrom Home Hotel Chef
Work EnvironmentResort kitchens, often outdoor or tropical settingsHotel kitchens, typically urban or city-based
CredentialsCulinary certification, resort-specific experienceSimilar culinary certifications, hotel industry experience
Employer & IndustryResort and hospitality industryHotel and hospitality industry
Job FocusCreating resort-style dishes, catering to touristsPreparing hotel restaurant menus, banquet services

Both roles require culinary skills and certifications, but From Home Resort Chefs focus on resort environments with outdoor and tropical settings, while From Home Hotel Chefs work primarily in urban hotel kitchens. The choice depends on the work environment and industry preferences.

What cities are hiring for From Home Resort Chef jobs?

Cities with the most From Home Resort Chef job openings:

What are the most commonly searched types of Resort Chef jobs?

The most popular types of Resort Chef jobs are:

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From Home Resort Chef jobs near you

Sous Chef @ Bandon Dunes Golf Resort

Dream Golf

Bandon, OR • On-site

$47K - $64K/yr

Full-time

Medical, PTO

Re-posted 24 days ago

Job description

Are you a culinary professional ready to take the next step in your career? Are you ready to take on the challenge of creating unforgettable dining experiences? Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work alongside our culinary team and bring your creativity and expertise. This is an opportunity to lead, inspire and grow.

About Bandon Dunes Golf Resort:
Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon.

Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes' collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon's natural beauty and away from the demands of daily life.

What You'll Be Doing:
  • Lead Daily Operations: Oversee food production for our restaurant, banquets, and special events.
  • Be the Chef's Right Hand: Take charge in the kitchen when the Chef is away, ensuring seamless operations.
  • Mentor Your Team: Train, guide, and manage kitchen staff while fostering a collaborative environment.
  • Elevate Quality: Work with the Chef to ensure every dish meets our high standards of flavor, presentation, and cost-efficiency.
  • Strategize Smartly: Assist with inventory, pricing, and cost controls to maximize profitability.
  • Drive Excellence: To uphold a pristine environment and monitor sanitation, safety, and kitchen conditions.
What You Bring:
  • Culinary Expertise: At least 2 years of kitchen experience, with a proven track record in supervisory or management roles.
  • Certifications: State or Serve Safe certified, ensuring top-tier food safety knowledge.
  • Leadership Skills: Experience in team management, performance evaluation, and training.
  • Flexibility: Ready to tackle evenings, weekends, and holiday shifts.
  • Professionalism: A positive attitude and polished demeanor that sets the tone for your team.
  • Problem-Solving Abilities: Multitask and handle challenges with poise under pressure.
Perks and Benefits For Full Time Employees:
  • Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future.
  • Paid Time Off: Take the time you need to relax and recharge with our PTO plan.
  • Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access.
  • Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded.  
  • Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift.
  • Resort Discounts: Save on dining and merchandise throughout the resort.
  • Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.
  • Career Growth: Take advantage of continuous training and development opportunities to advance your career.

Ready to bring your culinary leadership to the table? Apply now, and let's cook up something extraordinary together!
 
At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. 

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#LI-WD1 

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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