Chef
Altamont, NY · On-site
$60K/yr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or sous chef * Certification from culinary school preferred
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Chef
Altamont, NY · On-site
$60K/yr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or sous chef * Certification from culinary school preferred
Associate degree in Culinary Arts, or Certified Research Chef preferred * Additional BS in Food Science preferred or related discipline * ACF Certification * 7-10 years of field experience as an ...
Associate degree in Culinary Arts, or Certified Research Chef preferred * Additional BS in Food Science preferred or related discipline * ACF Certification * 7-10 years of field experience as an ...
Kitchen Chef
$24/hr
Please do your research on the My Father's Barbeque and Chef Shalamar before applying. This is a job with a purpose: to serve great food, give great service and service our community. Kitchen Chef ...
Kitchen Chef
$24/hr
Please do your research on the My Father's Barbeque and Chef Shalamar before applying. This is a job with a purpose: to serve great food, give great service and service our community. Kitchen Chef ...
Executive Chef
$75K - $100K/yr
This is a rare opportunity to work within a collaborative, research-driven environment focused on ... Collaborate closely with Chef Jordan Kahn and leadership team * Ensure a cohesive, calm, and ...
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Executive Chef
$75K - $100K/yr
This is a rare opportunity to work within a collaborative, research-driven environment focused on ... Collaborate closely with Chef Jordan Kahn and leadership team * Ensure a cohesive, calm, and ...
Executive Chef
$77K - $106K/yr
This is a rare opportunity to work within a collaborative, research-driven environment focused on ... Collaborate closely with Chef Jordan Kahn and leadership team * Ensure a cohesive, calm, and ...
Executive Chef
$77K - $106K/yr
This is a rare opportunity to work within a collaborative, research-driven environment focused on ... Collaborate closely with Chef Jordan Kahn and leadership team * Ensure a cohesive, calm, and ...
Sous Chef
$20.52 - $24.98/hr
Cold Spring Harbor Laboratory, a world-renowned scientific research institution located on the scenic North Shore of Long Island, is currently seeking a dedicated and experienced full-time Sous Chef ...
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Sous Chef
$20.52 - $24.98/hr
Cold Spring Harbor Laboratory, a world-renowned scientific research institution located on the scenic North Shore of Long Island, is currently seeking a dedicated and experienced full-time Sous Chef ...
Chef Assistant
$18.47/hr
Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This employee will work directly with the Research and Development chef and Culinary Director to accomplish ...
Posted today
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Chef Assistant
$18.47/hr
Vespertine is seeking a dedicated chef assistant to the Research and Development chef. This employee will work directly with the Research and Development chef and Culinary Director to accomplish ...
Posted today
CHEF
Baton Rouge, LA · On-site
LUMCON has provided unparalleled opportunities in marine science and education to the research ... LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and ...
CHEF
Baton Rouge, LA · On-site
LUMCON has provided unparalleled opportunities in marine science and education to the research ... LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and ...
Executive Chef
$78K - $108K/yr
This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...
Executive Chef
$78K - $108K/yr
This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...
Associate degree in Culinary Arts, or Certified Research Chef preferred * Additional BS in Food Science preferred or related discipline * ACF Certification * 7-10 years of field experience as an ...
Associate degree in Culinary Arts, or Certified Research Chef preferred * Additional BS in Food Science preferred or related discipline * ACF Certification * 7-10 years of field experience as an ...
Chef
$100K/yr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Quick apply
Chef
$100K/yr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Chef
East Tawas, MI · On-site
$16/hr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Quick apply
Chef
East Tawas, MI · On-site
$16/hr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Chef
Panama City, FL · On-site
$18 - $20/hr
Collaborate on creating menus according to season and customer research * Set up the kitchen with ... Previous experience as a chef or cook * ServeSafe or Food Handler's Certification * Advanced ...
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Chef
Panama City, FL · On-site
$18 - $20/hr
Collaborate on creating menus according to season and customer research * Set up the kitchen with ... Previous experience as a chef or cook * ServeSafe or Food Handler's Certification * Advanced ...
Chef
$85K - $95K/yr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Quick apply
Chef
$85K - $95K/yr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Chef
Princeton, NJ · On-site
$85K - $95K/yr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Quick apply
Chef
Princeton, NJ · On-site
$85K - $95K/yr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Chef
Decatur, GA · On-site
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Quick apply
Chef
Decatur, GA · On-site
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Chef
Plainview, NY · On-site
$17 - $21/hr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Quick apply
Chef
Plainview, NY · On-site
$17 - $21/hr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Post-Doctoral Research Fellow - Koch Lab
$80K - $95K/yr
The Koch Lab (Basic Sciences Division, Fred Hutch) is recruiting a Postdoctoral Fellow to conduct research aimed at understanding maternal-mediated regulation of offspring immunity in addition to ...
Post-Doctoral Research Fellow - Koch Lab
$80K - $95K/yr
The Koch Lab (Basic Sciences Division, Fred Hutch) is recruiting a Postdoctoral Fellow to conduct research aimed at understanding maternal-mediated regulation of offspring immunity in addition to ...
Chef
Brookfield, WI · On-site
$15 - $20/hr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
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Chef
Brookfield, WI · On-site
$15 - $20/hr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Chef
Verona, KY · On-site
$48K - $50K/yr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Quick apply
Chef
Verona, KY · On-site
$48K - $50K/yr
Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...
Research CHEF information
See salary details
$46K - $53.9K
24% of jobs
$54.2K is the 25th percentile. Wages below this are outliers.
$53.9K - $61.8K
20% of jobs
$61.8K - $69.7K
2% of jobs
$69.7K - $77.6K
3% of jobs
The median wage is $78.1K / yr.
$77.6K - $85.5K
8% of jobs
$85.5K - $93.5K
9% of jobs
$100.6K is the 75th percentile. Wages above this are outliers.
$93.5K - $101.4K
8% of jobs
$101.4K - $109.3K
0% of jobs
$109.3K - $117.2K
2% of jobs
$117.2K - $125.1K
16% of jobs
$125.1K - $133K
6% of jobs
$46K
$83.8K
$133K
How much do research chef jobs pay per year?
As of Aug 9, 2026, the average yearly pay for research chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.
What is a research chef?
A research chef, also known as a culinary scientist, combines culinary arts with food science to develop new recipes, food products, and menu items. They often work for food manufacturers, restaurant chains, or research and development labs, focusing on creating innovative foods that are both tasty and safe. Research chefs collaborate with food scientists, nutritionists, and marketing teams to ensure products meet quality standards, regulatory requirements, and consumer preferences. Their role is essential in bringing new food concepts from the kitchen to large-scale production.
How does a research chef typically collaborate with product development and marketing teams?
A Research Chef works closely with product development teams to translate culinary concepts into scalable food products, ensuring flavor, texture, and appearance meet both culinary and manufacturing standards. They also partner with marketing teams to align product features with current food trends and consumer preferences, often participating in taste panels and brainstorming sessions. This collaborative approach ensures that new products are both innovative and commercially viable, and fosters a dynamic work environment where ideas from multiple disciplines are integrated into the final product.
What are the key skills and qualifications needed to thrive as a research chef, and why are they important?
To thrive as a Research Chef, you need a strong background in culinary arts combined with food science knowledge, often supported by a culinary degree and experience in product development. Familiarity with food safety standards, recipe management software, and laboratory equipment is typically required. Creativity, attention to detail, and strong communication skills help you innovate and collaborate effectively with cross-functional teams. These skills ensure the successful development of safe, appealing, and market-ready food products that meet consumer and industry needs.
What does a research chef do?
A research chef is a culinary professional who oversees the research and development of new recipes and food products. As a research chef, your responsibilities include assessing current offerings, working with food scientists to brainstorm concepts, and developing new recipes and products. You work in a test kitchen, either alone or with a team, to develop and test new foods for restaurants or food manufacturers. Your job is to be innovative and creative in your quest to meet consumer desires and the manufacturer or restaurants needs.
What is the difference between Research Chef vs Food Scientist?
| Aspect | Research Chef | Food Scientist |
|---|---|---|
| Required Credentials | Cooking skills, culinary training, sometimes culinary degrees | Degree in food science, chemistry, or related field |
| Work Environment | Test kitchens, culinary labs, food companies | Laboratories, research facilities, manufacturing plants |
| Employer & Industry Usage | Food manufacturing, product development, culinary innovation | Food production, quality control, research & development |
Research Chefs focus on developing new food products through culinary expertise and practical testing, often working in kitchens and food companies. Food Scientists typically conduct scientific research to improve food safety, quality, and processing, working mainly in labs. Both roles are essential in food innovation but differ in their approach and work environment.
More about Research CHEF jobs
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What are the most commonly searched types of Research Chef jobs? The most popular types of Research Chef jobs are:
Who are the top companies hiring for Research Chef jobs? The top employers for Research Chef jobs are:
What states have the most Research Chef jobs? States with the most job openings for Research Chef jobs include:
What job categories do people searching Research Chef jobs look for? The top searched job categories for Research Chef jobs are:
What are popular job titles related to Research Chef jobs? For Research Chef jobs, the most frequently searched job titles are:
$60K/yr
Full-time
Re-posted 29 days ago
Job description
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. This role involves actively working the line in our restaurant operations. If you have a passion for creating meals that “wow,” we want to hear from you.
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. This role involves actively working the line in our restaurant operations. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Maintain clean kitchen and working environment
- Assist in banquets, events, and other tasks per Executive Chef/Management
Qualifications:
- Previous experience as a chef or sous chef
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Strong leadership skills with ability to delegate tasks and manage back of house employees
Competitive Wage