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Home Based Research Chef Jobs (NOW HIRING)

PepsiCo

Jr Research Chef/Mixologist

Purchase, NY · On-site +1

$73K - $122K/yr

Overview The main objective of the L7 position for Mixology in Away From Home is to drive the ... Bonus based on performance and eligibility target payout is 5% of annual salary paid out annually.

PepsiCo

Jr Research Chef/Mixologist

Purchase, NY · On-site +1

$73K - $122K/yr

Overview The main objective of the L7 position for Mixology in Away From Home is to drive the ... Bonus based on performance and eligibility target payout is 5% of annual salary paid out annually.

PepsiCo

R&D Research and Innovations Chef - Foods

Plano, TX · On-site

$89K - $149K/yr

You will support the expanding Away from Home (AFH) business and Meals category for billion-dollar ... Bonus based on performance and eligibility target payout is 15% of annual salary paid out annually.

PepsiCo

Jr Research Chef/Mixologist

Valhalla, NY · On-site +1

$73K - $122K/yr

Overview The main objective of the L7 position for Mixology in Away From Home is to drive the ... Bonus based on performance and eligibility target payout is 5% of annual salary paid out annually.

Shine Early Learning

Home Based Visitor

New York, NY · On-site +1

$50K - $57K/yr

To design and deliver research and evidence-based approaches to eliminate the gaps between young ... The Home-Based Visitor will work collaboratively with a team of other Home-Based Visitors to ...

Shine Early Learning

Home Based Visitor

New York, NY

$50K - $57K/yr

To design and deliver research and evidence-based approaches to eliminate the gaps between young ... The Home-Based Visitor will work collaboratively with a team of other Home-Based Visitors to ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to ... Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient ...

Porter-Starke 601

Home Based Therapist

Valparaiso, IN

$5.2K/mo

The Home-Based Therapist will provide home-based family therapy services that assist children ... Applies research-based cognitive/behavioral strategies to facilitate behavior change. * Utilizes a ...

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All JobsHome Based Research Chef Jobs

Home Based Research Chef information

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$46K

$83.8K

$133K

How much do home based research chef jobs pay per year?

As of Jul 28, 2026, the average yearly pay for home based research chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Home Based Research Chef, and why are they important?

To thrive as a Home Based Research Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, ingredient sourcing platforms, and recipe management software is typically required. Creativity, attention to detail, strong organizational skills, and clear written communication are standout soft skills for this position. These abilities are crucial for creating innovative, high-quality recipes and efficiently managing projects in a remote setting.

What are home based research chefs?

Home based research chefs are culinary professionals who develop, test, and refine recipes or food products from their own kitchens. They often work for food companies, restaurants, or as independent consultants to create new menu items, improve existing recipes, or adapt dishes for special dietary needs. Their work involves experimentation, documenting processes, and sometimes collaborating remotely with clients or teams. This role allows chefs to use their creativity and culinary expertise while enjoying the flexibility of working from home.

What is the difference between Home Based Research Chef vs Test Kitchen Chef?

AspectHome Based Research ChefTest Kitchen Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or equivalent experience
Work EnvironmentHome or remote setting, flexible hoursCommercial kitchen, often in a corporate or brand setting
Industry UsageProduct development, recipe testing, food innovationRecipe testing, product development, quality control
Search & Comparison IntentOften compared for remote culinary research rolesCompared for professional kitchen roles in food companies

The main difference between a Home Based Research Chef and a Test Kitchen Chef lies in their work environment and setting. Home Based Research Chefs typically work remotely, focusing on product development and recipe testing from home, while Test Kitchen Chefs work in commercial kitchens within food companies. Both roles require culinary credentials and involve food innovation, but their work locations and daily routines differ significantly.

How does a Home Based Research Chef typically collaborate with food companies or product development teams while working remotely?

A Home Based Research Chef often works closely with food companies, product developers, and culinary teams through virtual meetings, video calls, and regular email updates. They may be responsible for designing recipes, testing formulations, and providing detailed feedback on prototypes from their own kitchen. Collaboration is highly structured, with frequent documentation, sharing of digital reports, and sometimes shipping of sample dishes for evaluation. Maintaining clear communication and organization is key to ensuring that remote collaborations are seamless and productive.
What cities are hiring for Home Based Research Chef jobs? Cities with the most Home Based Research Chef job openings:
What are the most commonly searched types of Research Chef jobs? The most popular types of Research Chef jobs are:
What states have the most Home Based Research Chef jobs? States with the most job openings for Home Based Research Chef jobs include:
Home Based Research Chef jobs near you
Infographic showing various Home Based Research Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, and 6% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $83,794 per year, or $40.3 per hour.
Senior Research Chef & Food Scientist

Senior Research Chef & Food Scientist

International Flavors & Fragrances, Inc.

New Brunswick, NJ • On-site

$101K - $129K/yr

Full-time

Posted 17 days ago

International Flavors & Fragrances rating

8.2

Company rating: 8.2 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

86th of 535 rated manufacturers

Job description

Job Summary
Are you passionate about creating impactful food solutions that bring together creativity, science, and customer success?
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.
Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building, and fuel market success.
The role is based in South Brunswick, NJ. Join a collaborative, innovative, and solution-oriented team where your expertise contributes to meaningful products used around the world. Your potential is our inspiration.
Where You'll Make a Difference
  • High level of knowledge of recipe ingredients and raw materials and their function
  • Independently navigates both customer and internal projects from start to finish and acts as a project leader
  • Develops and improves application formulations and finished product formulations using knowledge of industrial standards, creativity, country specific and client requirements
  • Researches, refines and upgrades solutions for customer projects
  • Maintains and continuously renovates application-specific recipe database
  • Maximizes flavor and ingredients performance through recipe design
  • Provides flavors, food systems and ingredients driven solutions utilizing creative problem-solving skills
  • Reviews, renews and renovates flavor repositories in-line with established metrics
  • Identifies flavor repositories gaps and actions and addresses with appropriate expertise or resource
  • Continues to build flavor attribute and language knowledge and articulate with others in the team and on projects
  • Uses Creativity and Innovation skills for customer, industry and investor presentations
  • Able and willing to mentor others in the organization, including Food Designers and Research Chefs

What Makes You the Right Fit
  • B.S. or higher in Food Science or a related discipline (e.g., Chemistry, Culinary Science, Human Nutrition)
  • Minimum 10 years of experience in the industrial food or preferred flavor industry.
  • Experience as a Research Chef with developing products in an industrial food environment. However, we are equally interested in executive/head chefs with strong culinary expertise who have gained food science, product development, or R&D experience in Food Consumer Packaged Goods manufacturing
  • The ideal candidate combines deep culinary expertise with a strong foundation in food science and product development, and commercialization.
  • 2-3 years of experience working in cross-functional teams in roles such as project leader.
  • Proven ability to manage multiple, high-value projects independently with strong planning and decision-making skills.
  • Excellent communication, collaboration, and presentation skills with internal and external stakeholders.

How Would You Stand Out?
  • Strong understanding of sensory evaluation, consumer insights, and their application to successful product design.
  • Experience contributing to global or regional innovation programs and technology platforms.
  • Recognized technical expertise with the ability to mentor and develop junior colleagues.

Why Choose Us?
  • Opportunity to work on high-impact, global customer projects.
  • Exposure to industry-leading technology, ingredients, and innovation platforms.
  • Continuous learning and professional development opportunities.
  • The chance to shape regional and global technical strategies.
  • Competitive total rewards aligned with experience and impact.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more
Salary Ranges:
97,916.00ㅤ-ㅤ139,880.00ㅤUSD

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