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Remote Research Chef Jobs (NOW HIRING)

$92K - $152K/yr

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... tools (e.g., Puppet, Chef, Ansible, Salt) * Current eligibility for access to classified ...

Welcome to the chef's table. Discover and book unforgettable culinary experiences: hands-on cooking ... Strong visual research and photo editing skills, ideally with experience using Photoshop and Canva.

Fully Remote * Duration: 3 months Job Overview * We are seeking an experienced OpenStack ... Automate infrastructure provisioning with Ansible, Terraform, and Chef. * Support bare metal ...

... chefs, we empower and uplift each other by working together, take responsibility for our ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

... chefs, we empower and uplift each other by working together, take responsibility for our ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

WEEKEND REMOTE DIETITIAN

Miami, FL · On-site +1

$83.20/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

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Remote Research Chef information

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$46K

$83.8K

$133K

How much do remote research chef jobs pay per year?

As of Jul 8, 2026, the average yearly pay for remote research chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What is the difference between Remote Research Chef vs Remote Food Scientist?

AspectRemote Research ChefRemote Food Scientist
Required CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentKitchen, culinary labs, remote recipe developmentLaboratories, testing facilities, remote research
Employer & IndustryFood companies, restaurants, culinary brandsFood manufacturing, research institutions, product development
Common Search IntentRecipe innovation, culinary research, menu developmentFood safety, product testing, ingredient research

Remote Research Chefs focus on recipe creation, culinary innovation, and menu development, often with culinary certifications. Remote Food Scientists work on food safety, product testing, and ingredient research, typically holding food science degrees. While both roles involve food industry research, their primary tasks and credentials differ, making each suited to different professional backgrounds and employer needs.

How does a Remote Research Chef typically collaborate with product development and culinary teams from a distance?

As a Remote Research Chef, collaboration with product development and culinary teams is primarily facilitated through virtual meetings, digital platforms, and detailed documentation. You’ll often participate in brainstorming sessions, provide feedback on formulations, and share recipe prototypes using video demonstrations or detailed write-ups. Effective communication is key, as you may need to guide on-site teams through testing processes or troubleshoot issues remotely. Building strong relationships and staying organized with project management tools helps ensure your culinary innovations are successfully translated from concept to final product.

What are the key skills and qualifications needed to thrive as a Remote Research Chef, and why are they important?

To thrive as a Remote Research Chef, you need expertise in culinary arts, food science, and recipe development, often supported by a degree in culinary or food science fields. Familiarity with digital collaboration tools, recipe management software, and sensory evaluation protocols is typically required. Creativity, strong communication, and problem-solving skills help distinguish top performers in this role. These capabilities ensure innovative product development, effective teamwork from a distance, and successful adaptation to evolving food industry trends.

What are Remote Research Chefs?

Remote Research Chefs are culinary professionals who develop and test new recipes, food products, and cooking techniques from a remote location, rather than working in a traditional kitchen or laboratory. They collaborate with food companies, restaurants, or research institutions to innovate and improve food offerings, often using virtual tools for communication and experimentation. This role requires a strong culinary background, creativity, and adaptability to work effectively from a distance. Remote Research Chefs may also be responsible for documenting their findings and sharing them with teams online. The position combines culinary artistry with scientific research and often involves keeping up with food trends and consumer preferences.
More about Remote Research Chef jobs
What cities are hiring for Remote Research Chef jobs? Cities with the most Remote Research Chef job openings:
What are the most commonly searched types of Research Chef jobs? The most popular types of Research Chef jobs are:
What states have the most Remote Research Chef jobs? States with the most job openings for Remote Research Chef jobs include:
Infographic showing various Remote Research Chef job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 11% Part Time, and 22% Contract. Highlights an 100% Remote job distribution, with an average salary of $83,794 per year, or $40.3 per hour.
Corporate Chef - National Accounts (REMOTE)

Corporate Chef - National Accounts (REMOTE)

Nestle

Solon, OH • Remote

$115K - $135K/yr

Other

Medical, Retirement

Re-posted 19 days ago


Job description

The Nestle Professional Solutions at Nestle USA leverages its position as the world's largest food and beverage company to bring brands that you enjoy in your home, to other areas of your life such as the workplace, restaurants, hotels, and your neighborhood College or University. Our portfolio of products and solutions includes beloved brands such as Stouffer's, Coffee mate, Nescafe, and Starbucks. With our extensive networks and industry knowledge, we offer unparalleled support and guidance to foodservice operators, ensuring their success in a competitive market. We strive to contribute to a healthier future by providing the finest ingredients and operational knowledge to every type of foodservice operation. The strength of our trusted brands is supported by a team of skilled professionals who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals to generate creative, branded food and beverage solutions that address a wide variety of needs. Our employees thrive on opportunities to grow and develop within the food-service industry, ensuring that we are always at the forefront of industry trends and innovations.

This position is not eligible for Visa Sponsorship.

The Corporate Chef for Nestle Professional Solutions is responsible for driving culinary sales and growing key customer relationships in the National Account Channel. This role will demonstrate culinary selling skills, a deep knowledge of back of house operations, and a passion for industry and consumer related trends. As the National Account Corporate Chef, you will partner closely with foodservice sales, marketing, commercial development, and custom innovation experts to ensure exceptional customer interactions and build strong industry partnerships.

This position reports directly to Manager, Culinary Strategy

Ideal candidates will reside in Solon, OH or will be remote based.

Responsibilities:

  • Demonstrate innovative menu and operator solutions utilizing the NPS portfolio that are on-trend, unique, and elevate the customer experience.
  • Analyzes customer menus to create and effectively communicate Nestle products and operational suggestions.
  • Utilize industry-relevant resources to ground menu concepts in relevant consumer insights and trend data.
  • Craft customer presentations through culinary storytelling with the support of cross-functional team members.
  • Lead customer presentations by managing preliminary research, recipe development, presentation logistics management, and meeting execution.
  • Grows and protects existing Nestle products at strategically relevant operators by adding value through demonstrations, menu ideation, and cross-utilization.
  • Builds and nurtures customer relationships that separate the Nestle product experience from competition.
  • Accurately account for sales results and sales targets using internal account management system.
  • Routinely shares relevant best-practices with peer network.
  • Other duties and responsibilities as assigned.

Skills & Qualifications:

  • Bachelor's degree in culinary arts, food science, or a related field preferred
  • 4+ years of restaurant or foodservice industry experience required, culinary selling preferred
  • 2+ years in a culinary role at a food manufacturer or comparable setting required
  • Knowledge of food safety regulations and sanitation standards
  • Knowledge of marketplace, channel and industry trends, and competitors
  • Highly organized with the ability to manage multiple projects and collaborate with multiple business partners (sales, marketing, R&D, supply chain, QA) and build relationships with key customers
  • Entrepreneurial spirit with the strong desire to develop new business
  • Deep understanding of back of house restaurant operations, culinary technique and food manufacturing processes
  • Ability to travel up to 40%

NPROACTIVE

#LI-AA1

The approximate pay range for this position is $115,000 to $135,000.00. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to knowledge, skills and abilities as well as geographic location.

Nestle offers performance-based incentives and a competitive total rewards package, which includes a 401k with company match, healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position. Learn more at About Us | Nestle Careers (nestlejobs.com)

Nestle in the US Benefits.

It is our business imperative to remain a very inclusive workplace.
To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestle. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestle seeks such skilled and qualified individuals to share our mission where you'll join a cohort of others who have chosen to call Nestle home.
 

The Nestle Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.

This position is not eligible for Visa Sponsorship. 

Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy.

Job Requisition: 402407