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Remote Research Chef Jobs (NOW HIRING)

... chefs, we empower and uplift each other by working together, take responsibility for our ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

REMOTE DIETITIAN

Shreveport, LA · On-site +1

$35/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

PARTNER ADVOCATE - REMOTE

Denver, CO · Remote

$60K - $65K/yr

Conduct market research to identify high-quality local dining concepts and emerging culinary brands ... Build strong relationships with restaurant owners, operators, chefs, and decision-makers. Present ...

PARTNER ADVOCATE - REMOTE

Chicago, IL · Remote

$60K - $65K/yr

Conduct market research to identify high-quality local dining concepts and emerging culinary brands ... Build strong relationships with restaurant owners, operators, chefs, and decision-makers. Present ...

PARTNER ADVOCATE - REMOTE

Chicago, IL · Remote

$60K - $65K/yr

... research to identify high-quality local dining concepts and emerging culinary brands. • Build ... chefs, and decision-makers. • Present the Foodworks value proposition and partnership ...

PARTNER ADVOCATE - REMOTE

Denver, CO · Remote

$60K - $65K/yr

... research to identify high-quality local dining concepts and emerging culinary brands. • Build ... chefs, and decision-makers. • Present the Foodworks value proposition and partnership ...

Showing results 21-40

Remote Research Chef information

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$46K

$83.8K

$133K

How much do remote research chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for remote research chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What is a remote research chef?

Remote Research Chefs are culinary professionals who develop and test new recipes, food products, and cooking techniques from a remote location, rather than working in a traditional kitchen or laboratory. They collaborate with food companies, restaurants, or research institutions to innovate and improve food offerings, often using virtual tools for communication and experimentation. This role requires a strong culinary background, creativity, and adaptability to work effectively from a distance. Remote Research Chefs may also be responsible for documenting their findings and sharing them with teams online. The position combines culinary artistry with scientific research and often involves keeping up with food trends and consumer preferences.

How does a remote research chef typically collaborate with product development and culinary teams from a distance?

As a Remote Research Chef, collaboration with product development and culinary teams is primarily facilitated through virtual meetings, digital platforms, and detailed documentation. You’ll often participate in brainstorming sessions, provide feedback on formulations, and share recipe prototypes using video demonstrations or detailed write-ups. Effective communication is key, as you may need to guide on-site teams through testing processes or troubleshoot issues remotely. Building strong relationships and staying organized with project management tools helps ensure your culinary innovations are successfully translated from concept to final product.

What are the key skills and qualifications needed to thrive as a remote research chef, and why are they important?

To thrive as a Remote Research Chef, you need expertise in culinary arts, food science, and recipe development, often supported by a degree in culinary or food science fields. Familiarity with digital collaboration tools, recipe management software, and sensory evaluation protocols is typically required. Creativity, strong communication, and problem-solving skills help distinguish top performers in this role. These capabilities ensure innovative product development, effective teamwork from a distance, and successful adaptation to evolving food industry trends.

What is the difference between Remote Research Chef vs Remote Food Scientist?

AspectRemote Research ChefRemote Food Scientist
Required CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentKitchen, culinary labs, remote recipe developmentLaboratories, testing facilities, remote research
Employer & IndustryFood companies, restaurants, culinary brandsFood manufacturing, research institutions, product development
Common Search IntentRecipe innovation, culinary research, menu developmentFood safety, product testing, ingredient research

Remote Research Chefs focus on recipe creation, culinary innovation, and menu development, often with culinary certifications. Remote Food Scientists work on food safety, product testing, and ingredient research, typically holding food science degrees. While both roles involve food industry research, their primary tasks and credentials differ, making each suited to different professional backgrounds and employer needs.

More about Remote Research Chef jobs

What cities are hiring for Remote Research Chef jobs?

Cities with the most Remote Research Chef job openings:

What are the most commonly searched types of Research Chef jobs?

The most popular types of Research Chef jobs are:

What states have the most Remote Research Chef jobs?

States with the most job openings for Remote Research Chef jobs include:

What are popular job titles related to Remote Research Chef jobs?

For Remote Research Chef jobs, the most frequently searched job titles are:

Infographic showing various Remote Research Chef job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 88% Full Time, 9% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $83,794 per year, or $40.3 per hour.

WEEKEND REMOTE DIETITIAN

Remote

Compass Group, North America
Catering • 10K+ employees

$83.20/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz


Job description

Morrison Healthcare

  • We are hiring immediately for Remote Dietitian.

  • Location: Remote

  • Schedule: Weekends Only

  • Pay Range: $30/hr ($62,400) to $40/hr ($83.200)

Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Make a real impact as a Clinical Dietitian! You'll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.

What You'll Do:

  • **Clinical Nutrition Care:** Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
  • **Education:** Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
  • **Evidence-Based Practice:** Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
  • **Quality & Performance Improvement:** Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
  • **Collaboration & Service Excellence:** Partner with the food service management team to help achieve patient satisfaction and service goals
  • **Mentorship & Professional Development:** Support the growth of staff and dietetic interns through education and training as applicable

What We're Looking For:

  • Registered Dietitian Nutritionist (RDN)

  • Licensed Dietitian (or willing to obtain) in the state of practice as applicable

  • Healthcare experience - 2 yrs acute care on-site experience required

Why You'll Love Working Here:

  • You'll be part of an environment where your ideas are welcomed, and your growth is encouraged

  • You'll have access to ongoing education, resources, development, and advancement opportunities to support your career path

  • You'll have the autonomy to apply your clinical judgment while still having guidance when you need it

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.


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