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Home Based Research Chef Jobs (NOW HIRING)

NAFI Connecticut

Home Based Clinician

Warwick, RI · On-site +1

$61K - $66K/yr

... research. We believe that people can change, and we work to empower each individual in their own care. Our Multi-systemic Therapy for Problem Sexual Behavior (MST PSB) program provides home-based ...

Porter-Starke 601

Home Based Therapist

Valparaiso, IN · On-site

$5.2K/mo

The Home-Based Therapist will provide home-based family therapy services that assist children ... Applies research-based cognitive/behavioral strategies to facilitate behavior change. * Utilizes a ...

Tufts Medicine

$26.50 - $35.25/hr

Preferred experience includes administering cognitive, behavioral, neuropsychological, functional, and patient-reported outcome measures; telehealth or home-based clinical research; and methods such ...

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Home Based Research Chef information

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How much do home based research chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for home based research chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What is a home based research chef?

Home based research chefs are culinary professionals who develop, test, and refine recipes or food products from their own kitchens. They often work for food companies, restaurants, or as independent consultants to create new menu items, improve existing recipes, or adapt dishes for special dietary needs. Their work involves experimentation, documenting processes, and sometimes collaborating remotely with clients or teams. This role allows chefs to use their creativity and culinary expertise while enjoying the flexibility of working from home.

How does a home based research chef typically collaborate with food companies or product development teams while working remotely?

A Home Based Research Chef often works closely with food companies, product developers, and culinary teams through virtual meetings, video calls, and regular email updates. They may be responsible for designing recipes, testing formulations, and providing detailed feedback on prototypes from their own kitchen. Collaboration is highly structured, with frequent documentation, sharing of digital reports, and sometimes shipping of sample dishes for evaluation. Maintaining clear communication and organization is key to ensuring that remote collaborations are seamless and productive.

What are the key skills and qualifications needed to thrive as a home based research chef, and why are they important?

To thrive as a Home Based Research Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, ingredient sourcing platforms, and recipe management software is typically required. Creativity, attention to detail, strong organizational skills, and clear written communication are standout soft skills for this position. These abilities are crucial for creating innovative, high-quality recipes and efficiently managing projects in a remote setting.

What is the difference between Home Based Research Chef vs Test Kitchen Chef?

AspectHome Based Research ChefTest Kitchen Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or equivalent experience
Work EnvironmentHome or remote setting, flexible hoursCommercial kitchen, often in a corporate or brand setting
Industry UsageProduct development, recipe testing, food innovationRecipe testing, product development, quality control
Search & Comparison IntentOften compared for remote culinary research rolesCompared for professional kitchen roles in food companies

The main difference between a Home Based Research Chef and a Test Kitchen Chef lies in their work environment and setting. Home Based Research Chefs typically work remotely, focusing on product development and recipe testing from home, while Test Kitchen Chefs work in commercial kitchens within food companies. Both roles require culinary credentials and involve food innovation, but their work locations and daily routines differ significantly.

What cities are hiring for Home Based Research Chef jobs?

Cities with the most Home Based Research Chef job openings:

What are the most commonly searched types of Research Chef jobs?

The most popular types of Research Chef jobs are:

What states have the most Home Based Research Chef jobs?

States with the most job openings for Home Based Research Chef jobs include:

Home Based Research Chef jobs near you
Infographic showing various Home Based Research Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, and 6% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $83,794 per year, or $40.3 per hour.

Corporate Chef- Associate Director

Ajinomoto Health & Nutrition North America, Inc.

Itasca, IL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

About Us

At Ajinomoto Health & Nutrition, we are making significant advances in food and health with new ideas and innovative technologies. We are seeking candidates with energy and enthusiasm to be part of our growing team throughout North America. As an Ajinomoto Health & Nutrition employee, you are part of a diverse, innovative, and collaborative community committed to enhancing lives through nutrition and health. Our team is committed to providing amino acid-based solutions that create better lives for all.

We do not use AI to screen applications. Applications and resumes of qualified applicants are reviewed by a real person because we value your time and believe each qualified applicant deserves thoughtful, human consideration. It's an oldfashioned approach-done with purpose.

Why Join Us

Our people are the key ingredient to our success. We offer a collaborative, innovative environment where you can grow your career and make an impact on global food and health solutions.

We provide a comprehensive and competitive total rewards package, including:

Competitive Pay and Annual Bonus Opportunity 401(k) with Company Contributions  Medical, Dental, and Vision - Effective Day 1 Paid Time Off, Company Holidays, and Floating Holidays

Paid Parental Leave Wellness Programs and Yearly Wellness Reimbursement Work Flexibility Company-Paid Life and Disability Insurance Employee Assistance Program (EAP) Tuition Reimbursement Opportunities Career Growth and Development within a Global Organization

Company-Provided Mental Health and Caregiving support

Overview

Corporate Chef leads the food service strategy to drive business growth through innovative culinary solutions and strong customer relations. This role partners with Sales and R&D to support and expand business with core customers and niche out opportunities with new customers. The corporate chef plays a pivotal role in planning and executing customer engagements. The corporate chef will lead and grow relationships in QSR, Fast Casual, and Multi-Unit foodservice channels. As a culinary industry expert, the Corporate Chef provides culinary leadership to the wider organization, delivers educational programs, and supports the innovation and commercialization process to accelerate market growth.

Qualifications

EDUCATION, CERTIFICATIONS AND EXPERIENCE: Culinary degree or comparable experience. (Bachelor's degree preferred but not required) 10+ years expertise in food service. Experience in food science/R&D/food Manufacturing space. Certified Research Chef certification is preferred. Direct experience with sales/account management or experience supporting sales. Experience with the QSR (Quick service restaurant)/Fast Casual/Muti-Unit foodservice markets.

KNOWLEDGE, SKILLS AND ABILITIES: Strong presentation skills Ability to lead and execute high level engagements with proven results Strong industry connections and reputation Ability to support sales and lead on foodservice accounts Adaptable to change and embraces a flexible learning style Proactive/open to innovation Involvement in professional organizations outside of Ajinomoto Ability to work effectively across departments Strong culinary network

Working Conditions / Physical Requirements

Working in culinary, office, and production facilities with up to 30% travel to customer sites

Responsibilities

Spearhead and help determine the food service strategy Grow food service opportunities Conduct educational opportunities both internal and external to Ajinomoto Support sales in foodservice accounts and within other target markets outside of foodservice Develop and lead customer engagements that result in revenue opportunities Collaborate with R&D by providing the culinary function Prepare in-house culinary experiences for top customers and dignitaries

Salary Range130000.00-140000.00EEO Statement

Ajinomoto is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, physical or mental disability, national origin, veteran status or any other basis protected by state, federal, or local law.  All employment is decided on the basis of qualifications, merit, and business need.

Employment Type: FULL_TIME

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