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Mobile Research Chef Jobs (NOW HIRING)

University of Michigan

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

... service, research and technology development, and through leadership activities in Michigan ... mobile/remote work mode are at the discretion of the hiring department. Work agreements are ...

Chefman

Product Manager

Mahwah, NJ

$100K - $120K/yr

... CHEF iQ, we're building an ecosystem of connected kitchen appliances, embedded software, mobile ... Own product discovery by identifying customer needs through user research, customer feedback, app ...

Chefman

Product Manager

Mahwah, NJ

... CHEF iQ, we're building an ecosystem of connected kitchen appliances, embedded software, mobile ... Own product discovery by identifying customer needs through user research, customer feedback, app ...

The Mobile Bistro Llc

Line Cook

Tucson, AZ · On-site

$16/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

The Mobile Bistro Llc

Line Cook

Tucson, AZ · On-site

$16/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

The Mobile Bistro Llc

Line Cook

Tucson, AZ · On-site

$16/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

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As of Jul 28, 2026, the average yearly pay for mobile research chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.
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Mobile Research Chef jobs near you
Sous Chef

Sous Chef

University of Michigan

Ann Arbor, MI • On-site

$48K - $66K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 23 days ago

University Of Michigan rating

8.1

Company rating: 8.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

152nd of 612 rated colleges and universities

Job description

How to Apply
A cover letter is NOT required for consideration.
Mission Statement
Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components: patient care, education and research that together enhance our contribution to society.
Job Summary
We are seeking a dedicated Sous Chef to oversee the daily operations of our Pavilion hospital kitchen. In this vital role, you will ensure that meal preparation and delivery meet our high standards of quality and safety. You will manage various teams that handle everything from food preparation, tray assembly, and delivery to kitchen cleaning and stockkeeping. This role requires a keen eye for detail and a commitment to maintaining the highest standards of food safety, sanitation and service.
Responsibilities*
Leadership and Foodservice Operations:
  • Work alongside the Executive Chef on menu and recipe development that meets the needs of a diverse patient population.
  • Perform recipe audits to ensure the accuracy of recipes and staff preparation.
  • Supervise and direct foodservice employees to achieve defined operational goals.
  • Maintain effective communication methods, such as bulletin boards and newsletters, to keep staff informed.
  • Promote teamwork, wellbeing, and inclusion within the hospital kitchen.
  • Perform duties equivalent to subordinate employees to support team function as needed.

Human Resources & Training:
  • Assist in the recruitment, selection, training, and development of staff in collaboration with Food Service Managers.
  • Ensure employees are trained and held accountable for adhering to health system, department, and regulatory standards.
  • Conduct regular performance appraisals and offer development opportunities for employees.
  • Apply disciplinary action, including termination, when necessary, to enforce guidelines and policies consistently.

Required Qualifications*
  • Formal training in a culinary program or an associate degree with at least 2 years of culinary work experience in a food service environment or an equivalent combination of education and work experience.
  • ServSafe Foodservice Certification (or receipt of certification within 90 days of hire.)

Desired Qualifications*
  • Bachelor's degree in hospitality management, business administration, nutrition, culinary arts, or a related field
  • Knowledge of CBORD Food Service Management System.
  • Experience supervising bargained-for staff.
  • Two years of supervisory experience in a high-volume, complex food service operation with at least 1-2 years of experience in an institutional or high-volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff.

Why Join Michigan Medicine?
Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees, and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.
What Benefits can you Look Forward to?
  • Excellent medical, dental, and vision coverage effective on your very first day
  • 2:1 Match on retirement savings

Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .
Work Schedule
Sunday-Thursday 1:30 pm-10:00 pm
Must be available to work on weekends and holidays
Background Screening
Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third-party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Reporting Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.
Application Deadline
Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.
U-M EEO Statement
The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.
Job Detail
Job Opening ID
279275
Working Title
Sous Chef
Job Title
Food Service Intermediate Supr
Work Location
Kahn Health Care Pavilion
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Full-Time
Regular/Temporary
Regular
FLSA Status
Exempt
Organizational Group
Um Hospital
Department
MM Patient Food Service Pav
Posting Begin/End Date
7/23/2026 - 8/06/2026
Career Interest
Hospitality

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About University of Michigan

Sourced by ZipRecruiter

The University of Michigan (U-M), based in Ann Arbor, MI, US, is one of America's most esteemed institutions in higher education. Established in 1817, it presides in the industry of education and research, providing a range of services including undergraduate, graduate, and professional education programs. Complementing this is an extensive research activity that has significantly contributed to various fields, from healthcare to engineering, humanities to sports. Upholding its mission "to serve the people of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values", U-M consistently ranks among the top universities globally, a testament to its tradition of excellence in learning and research, and a deep commitment to innovation and discovery.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US

Year founded

1817

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