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Remote Manager Culinary Innovation Jobs (NOW HIRING)

DIRECTOR OF CULINARY OPERATIONS

El Segundo, CA · On-site +1

$140K - $180K/yr

  • Medical

  • Retirement

  • PTO

Manage the R&D budget, balancing cost-effectiveness with innovation. * Optimize supplier ... Passion for culinary innovation and bringing food to life in a way that excites both guests and ...

Regional Culinary Director

Bronx, NY · On-site +1

$115K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... culinary innovation and technical skill sets position you to implement and oversee culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Regional Culinary Director

Queens, NY · On-site +1

$115K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... culinary innovation and technical skill sets position you to implement and oversee culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Regional Culinary Director

Phoenix, AZ · On-site +1

$115K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... culinary innovation and technical skill sets position you to implement and oversee culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Regional Culinary Director

Dallas, TX · On-site +1

$115K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... culinary innovation and technical skill sets position you to implement and oversee culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Regional Culinary Director

Las Vegas, NV · On-site +1

$115K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... culinary innovation and technical skill sets position you to implement and oversee culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Regional Culinary Director

Philadelphia, PA · On-site +1

$115K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... culinary innovation and technical skill sets position you to implement and oversee culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Regional Culinary Director

East Boston, MA · Remote

$115K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... culinary innovation and technical skill sets position you to implement and oversee culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Regional Culinary Director

Philadelphia, PA · On-site +1

$115K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... culinary innovation and technical skill sets position you to implement and oversee culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Regional Culinary Director

San Diego, CA · On-site +1

$115K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... culinary innovation and technical skill sets position you to implement and oversee culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Regional Culinary Director

Queens, NY · On-site +1

$115K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... culinary innovation and technical skill sets position you to implement and oversee culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Regional Culinary Director

Dallas, TX · On-site +1

$115K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... culinary innovation and technical skill sets position you to implement and oversee culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

AI & Innovation Manager - USA Remote

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Innovation and AI Manager plays a key role in bringing AI strategy to life by delivering ... We recognize the benefits of flexible, remote working arrangements for eligible roles and are ...

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Salary: 70K - 90K AI & Innovation Mindset We are committed to leveraging emerging technologies to ... remote ones. Improve Processes * Create and refine smart ways to manage client accounts and collect ...

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Salary: 70K - 90K AI & Innovation Mindset We are committed to leveraging emerging technologies to ... remote ones. Improve Processes * Create and refine smart ways to manage client accounts and collect ...

(Remote) Manager, Account Follow-Up Services

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Salary: 70K - 90K AI & Innovation Mindset We are committed to leveraging emerging technologies to ... remote ones. Improve Processes * Create and refine smart ways to manage client accounts and collect ...

AI & Innovation Manager - USA Remote

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Innovation and AI Manager plays a key role in bringing AI strategy to life by delivering ... We recognize the benefits of flexible, remote working arrangements for eligible roles and are ...

Showing results 21-40

Remote Manager Culinary Innovation information

See salary details

$32K

$56.5K

$79K

How much do remote manager culinary innovation jobs pay per year?

As of Aug 16, 2026, the average yearly pay for remote manager culinary innovation in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Remote Manager Culinary Innovation vs Remote Chef?

AspectRemote Manager Culinary InnovationRemote Chef
CredentialsRelevant culinary certifications, management experienceCooking certifications, culinary training
Work EnvironmentOversees culinary projects remotely, collaborates with teamsPrepares dishes, develops recipes, may work remotely or on-site
Industry UsageUsed in food companies, culinary R&D, product developmentUsed in restaurants, catering, culinary media
Search & Comparison IntentUnderstanding managerial roles in culinary innovationFocus on cooking skills and recipe creation

The Remote Manager Culinary Innovation primarily involves overseeing culinary projects and managing teams remotely, requiring management experience and culinary certifications. In contrast, a Remote Chef focuses on cooking, recipe development, and culinary skills, often working directly in kitchens or remotely for media or consulting. Both roles are integral to the culinary industry but differ in responsibilities, credentials, and work environment.

What does a remote manager culinary innovation do?

A Remote Manager of Culinary Innovation leads the development and implementation of new food concepts, recipes, and menu items for a company or brand, all while working remotely. They collaborate with chefs, product developers, and marketing teams to identify culinary trends, create innovative dishes, and ensure products meet quality and cost standards. This role also involves overseeing testing, sourcing ingredients, and sometimes training staff on new menu items. Strong culinary expertise, creativity, and project management skills are important in this position.

What are the key skills and qualifications needed to thrive as a remote manager culinary innovation?

To thrive as a Remote Manager Culinary Innovation, you need deep culinary expertise, experience in menu development, and a proven track record in food service management, often supported by a degree in culinary arts or hospitality. Familiarity with recipe management software, virtual collaboration tools, and food safety certifications like ServSafe are typically required. Creativity, adaptability, strong leadership, and effective communication are essential soft skills for inspiring teams and driving innovation from a distance. These skills ensure the successful development and implementation of new food concepts, fostering team collaboration and maintaining high standards even in remote environments.

How does a remote manager culinary innovation effectively collaborate with on-site culinary teams?

A Remote Manager of Culinary Innovation relies heavily on clear communication and digital collaboration tools to work closely with on-site culinary teams. Regular video meetings, shared recipe development platforms, and real-time feedback systems are commonly used to ensure alignment and maintain creativity. Building trust and fostering open dialogue are essential, as the manager must provide guidance, troubleshoot challenges, and inspire teams without being physically present. Successful remote managers also schedule periodic site visits when possible to strengthen relationships and better understand the kitchens' operational realities.
More about Remote Manager Culinary Innovation jobs

What cities are hiring for Remote Manager Culinary Innovation jobs?

Cities with the most Remote Manager Culinary Innovation job openings:

What are the most commonly searched types of Remote Culinary Innovation jobs?

The most popular types of Remote Culinary Innovation jobs are:

What states have the most Remote Manager Culinary Innovation jobs?

States with the most job openings for Remote Manager Culinary Innovation jobs include:

What job categories do people searching Remote Manager Culinary Innovation jobs look for?

The top searched job categories for Remote Manager Culinary Innovation jobs are:

Infographic showing various Remote Manager Culinary Innovation job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Account Manager - Culinary Food Bases - Remote

Archer Daniels Midland

Vineland, NJ • On-site, Remote

$102K - $182K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


ADM rating

7.9

Company rating: 7.9 out of 10

Based on 185 frontline employees who took The Breakroom Quiz

76th of 364 rated logistics


Job description


Account Manager - Remote
This is an exempt level position.
Position Summary: The Nutrition Division of Archer Daniels Midland Co. is actively seeking an initiative-taking and experienced Account Manager to join our dynamic sales team. The ideal candidate will have a proven record in sales, exceptional leadership skills, and a deep understanding of customer relationship management.
Individual will be responsible for selling Food Bases. Food bases in the food industry are concentrated ingredients used as building blocks for soups, sauces, gravies, and marinades. They replace time-consuming traditional stock preparation, providing consistent flavor, cost control, and efficiency for high-volume kitchens and food manufacturers (https://www.adm.com/en-us/products-services/human-nutrition/products/systems/food-bases-preparations/). Additional responsibilities include identifying opportunities for food flavorings, specialty ingredients, and complete formula solutions from the ADM Nutrition portfolio to customers. This role is responsible for driving sales growth, opening new markets, managing key accounts, processing pricing requests and developing long-term relationships.
Job Responsibilities:
  • Account Management:
    • Develop and maintain strong relationships with key accounts.
    • Serve as the primary point of contact for clients, addressing their needs and concerns promptly.
    • Monitor customer satisfaction and work to resolve any issues that arise.
  • Sales Strategy and Execution:
    • Develop and implement effective sales strategies to achieve sales targets and objectives.
    • Identify new business opportunities and potential clients.
    • Prepare and deliver compelling sales presentations and proposals.
  • Revenue Growth:
    • Drive revenue growth by identifying upselling and cross-selling opportunities within existing accounts.
    • Negotiate marketing programs and close sales deals to meet or exceed sales quotas
  • Product Knowledge:
    • Serve as the primary point of contact for product knowledge, manufacturing process, and application of product line.
    • Provide insights and recommendations to improve sales strategies and product offerings
  • Team Collaboration:
    • Collaborate with internal teams, including marketing, product development, and customer support, to ensure seamless customer experience
  • Reporting and Documentation:
    • Maintain accurate and up-to-date records of all sales activities, customer interactions, and account information
    • Prepare regular reports on sales performance, account status, and market trends for senior management
    • Demonstrate strong organization, time management and communication skills
Required Skills:
  • Strong negotiation, communication, and interpersonal skills
  • Ability to build and maintain long-term relationships with clients
  • Proficiency in CRM software and Microsoft Office Suite.
  • Strong analytical and problem-solving abilities
  • Ability to work independently and as part of a team
  • Willingness to travel up to 50% as needed
Education Requirements:
  • Bachelor's degree in Business, Marketing, or Culinary Arts
Required Experience:
  • Minimum of 5 years of experience in customer-facing activity with focus on account and business opportunity management
  • Experience in the food industry, flavors, processed cheese or ingredient sales
  • Proven track record of meeting or exceeding sales targets
Desired Experience:
  • Culinary arts experience as a Chef or food science and development position
  • Advanced degree or relevant certifications.
  • Familiarity with Salesforce, Microsoft Office, SAP
Excited about this role but don't think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
ADM requires the successful completion of a background check.
REF:111698BR
About ADM
At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We're a global leader in human and animal nutrition and the world's premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com.
#IncludingYou
Diversity, equity, inclusion and belonging are cornerstones of ADM's efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.
We welcome everyone to apply. We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, language, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law
Benefits and Perks
Enriching the quality of life for the world begins by taking care of our colleagues. In addition to competitive pay, we support your diverse needs with a comprehensive total rewards package to enhance your well-being, including:
  • Physical wellness - medical/Rx, dental, vision and on-site wellness center access or gym reimbursement (as applicable).
  • Financial wellness - flexible spending accounts, health savings account, 401(k) with matching contributions and cash balance plan, discounted employee stock purchasing program, life insurance, disability, workers' compensation, legal assistance, identity theft protection.
  • Mental and social wellness - Employee Assistance Program (EAP), Employee Resource Groups (ERGs) and Colleague Giving Programs (ADM Cares).
Additional benefits include:
  • Paid time off including paid holidays.
  • Adoption assistance and paid maternity and parental leave.
  • Tuition assistance.
  • Company-sponsored training and development resources, such as LinkedIn Learning, language training and mentoring programs.
*Benefits may vary for bargained locations, confirm benefit eligibility with your recruiter.
Base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours.
If hired, employees will be in an "at-will position" and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
The pay range for this position is expected to be between:

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