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Remote Manager Culinary Innovation Jobs (NOW HIRING)

mendocinofarms

DIRECTOR OF CULINARY OPERATIONS

$140K - $180K/yr

Manage the R&D budget, balancing cost-effectiveness with innovation. * Optimize supplier ... Passion for culinary innovation and bringing food to life in a way that excites both guests and ...

mendocinofarms

DIRECTOR OF CULINARY OPERATIONS

$140K - $180K/yr

Manage the R&D budget, balancing cost-effectiveness with innovation. * Optimize supplier ... Passion for culinary innovation and bringing food to life in a way that excites both guests and ...

Sodexo

Vice President, Culinary - Airline Lounges

Miami, FL · On-site +1

$156K - $242K/yr

Remote position with 50-75% travel. About the job In this senior leadership role, you will oversee ... You'll guide culinary innovation, manage high-performing teams, and collaborate with cross ...

Archer Daniels Midland

Account Manager - Remote This is an exempt level position. Position Summary: The Nutrition Division ... Culinary arts experience as a Chef or food science and development position * Advanced degree or ...

Ventura Foods

Customer Success Manager

Irvine, CA · Remote

Remote Position Summary: As the Manager of Customer Success, you will play a strategic role in ... Our Customer Success managers work at the intersection of consumer trends, culinary innovation ...

Sodexo

Regional Culinary Director

Bronx, NY · On-site +1

$115K - $180K/yr

... culinary innovation and technical skill sets position you to implement and oversee culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Ventura Foods

Customer Success Manager

Irvine, CA · Remote

Remote Position Summary: As the Manager of Customer Success, you will play a strategic role in ... Our Customer Success managers work at the intersection of consumer trends, culinary innovation ...

Sodexo

Regional Culinary Director

Queens, NY · On-site +1

$115K - $180K/yr

... culinary innovation and technical skill sets position you to implement and oversee culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Regional Culinary Director

San Diego, CA · On-site +1

$115K - $180K/yr

... culinary innovation and technical skill sets position you to implement and oversee culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Regional Culinary Director

Queens, NY · On-site +1

$115K - $180K/yr

... culinary innovation and technical skill sets position you to implement and oversee culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

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Remote Manager Culinary Innovation information

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$32K

$56.5K

$79K

How much do remote manager culinary innovation jobs pay per year?

As of Sep 5, 2026, the average yearly pay for remote manager culinary innovation in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a remote manager culinary innovation do?

A Remote Manager of Culinary Innovation leads the development and implementation of new food concepts, recipes, and menu items for a company or brand, all while working remotely. They collaborate with chefs, product developers, and marketing teams to identify culinary trends, create innovative dishes, and ensure products meet quality and cost standards. This role also involves overseeing testing, sourcing ingredients, and sometimes training staff on new menu items. Strong culinary expertise, creativity, and project management skills are important in this position.

What are the key skills and qualifications needed to thrive as a remote manager culinary innovation?

To thrive as a Remote Manager Culinary Innovation, you need deep culinary expertise, experience in menu development, and a proven track record in food service management, often supported by a degree in culinary arts or hospitality. Familiarity with recipe management software, virtual collaboration tools, and food safety certifications like ServSafe are typically required. Creativity, adaptability, strong leadership, and effective communication are essential soft skills for inspiring teams and driving innovation from a distance. These skills ensure the successful development and implementation of new food concepts, fostering team collaboration and maintaining high standards even in remote environments.

How does a remote manager culinary innovation effectively collaborate with on-site culinary teams?

A Remote Manager of Culinary Innovation relies heavily on clear communication and digital collaboration tools to work closely with on-site culinary teams. Regular video meetings, shared recipe development platforms, and real-time feedback systems are commonly used to ensure alignment and maintain creativity. Building trust and fostering open dialogue are essential, as the manager must provide guidance, troubleshoot challenges, and inspire teams without being physically present. Successful remote managers also schedule periodic site visits when possible to strengthen relationships and better understand the kitchens' operational realities.

What is the difference between Remote Manager Culinary Innovation vs Remote Chef?

AspectRemote Manager Culinary InnovationRemote Chef
CredentialsRelevant culinary certifications, management experienceCooking certifications, culinary training
Work EnvironmentOversees culinary projects remotely, collaborates with teamsPrepares dishes, develops recipes, may work remotely or on-site
Industry UsageUsed in food companies, culinary R&D, product developmentUsed in restaurants, catering, culinary media
Search & Comparison IntentUnderstanding managerial roles in culinary innovationFocus on cooking skills and recipe creation

The Remote Manager Culinary Innovation primarily involves overseeing culinary projects and managing teams remotely, requiring management experience and culinary certifications. In contrast, a Remote Chef focuses on cooking, recipe development, and culinary skills, often working directly in kitchens or remotely for media or consulting. Both roles are integral to the culinary industry but differ in responsibilities, credentials, and work environment.

More about Remote Manager Culinary Innovation jobs

What cities are hiring for Remote Manager Culinary Innovation jobs?

Cities with the most Remote Manager Culinary Innovation job openings:

What are the most commonly searched types of Remote Culinary Innovation jobs?

The most popular types of Remote Culinary Innovation jobs are:

What states have the most Remote Manager Culinary Innovation jobs?

States with the most job openings for Remote Manager Culinary Innovation jobs include:

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The top searched job categories for Remote Manager Culinary Innovation jobs are:

Remote Manager Culinary Innovation jobs near you
Infographic showing various Remote Manager Culinary Innovation job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

DIRECTOR OF CULINARY OPERATIONS

mendocinofarms

Remote

$140K - $180K/yr

Full-time

Medical, Retirement, PTO

Re-posted 10 days ago

Job description

Job Title:                                 Director of Culinary R&D

Reports to:                            Chief Operations Officer

Location:                                 Looking for candidates that live in Dallas, TX but would also consider LA based candidates 

FLSA Status:                         Exempt

Compensation:                   $140,000 – $180,000 per year plus a 15% annual bonus

Summary:

At Mendocino Farms, we don’t just sell sandwiches – we Sell Happy! 

The Director of Culinary R&D will be responsible for leading menu innovation and product development at Mendo, ensuring that every new item reflects our brand values and delights our guests. This role requires a strong balance of creativity, project management, and cross-functional collaboration. Working closely with the COO and CMO, this individual will oversee tastings, consumer insights, and menu launches to drive culinary relevance and differentiation across our locations.

Responsibilities:

Menu Development & Innovation

  • Research, develop, and test new menu items that align with Mendo’s food philosophy and brand strategy.
  • Collaborate with our R&D Chef to refine recipes, ensuring they are operationally executable at scale.
  • Balance innovation with practicality, considering cost, supply chain, and execution feasibility.

 

Consumer Insights & Market Research

  • Analyze guest feedback, sales data, and market trends to inform culinary innovation.
  • Work with Marketing to conduct guest panels, surveys, and competitive analysis.
  • Identify emerging food trends and adapt them into Mendo’s menu while maintaining our unique culinary identity.

 

Product Testing & Optimization

  • Plan and coordinate internal and external tastings, ensuring structured feedback loops.
  • Partner with Operations to test and refine new products in select stores before system-wide rollout.
  • Ensure all new items meet Mendo’s high standards for quality, taste, and consistency.

 

Cross-Functional Collaboration

  • Work closely with Marketing, Operations, and Supply Chain to ensure smooth menu launches.
  • Partner with Supply Chain to source high-quality, cost-effective ingredients that align with new menu innovations.
  • Collaborate with Supply Chain on vendor selection and procurement strategies to support new product development.
  • Provide clear documentation and communication on new menu items to ensure proper execution.
  • Support Training teams in educating restaurant teams on the story and execution of new dishes.

 

Strategic Planning & Budget Management

  • Develop a long-term menu innovation roadmap aligned with business goals.
  • Manage the R&D budget, balancing cost-effectiveness with innovation.
  • Optimize supplier relationships to support new product development.

 

Requirements:

  • Deep understanding of food trends, ingredient sourcing, and consumer preferences.
  • 5+ years of experience in culinary R&D, menu development, or product innovation.
  • Strong project management skills, with the ability to manage multiple initiatives simultaneously.
  • Experience working cross-functionally with Marketing, Operations, and Supply Chain.
  • Data-driven approach to innovation, using insights to guide decision-making.
  • Excellent communication and presentation skills.
  • Passion for culinary innovation and bringing food to life in a way that excites both guests and operators.
  • Bachelor’s degree in Culinary Arts, Food Science, Marketing, or a related field (or equivalent experience).

Benefits:

At Mendocino Farms, we believe Selling Happy starts from within.  That’s why we offer:

  • Competitive Salary
  • Annual Bonus
  • Meal Privileges—because food should make people feel good!
  • Comprehensive Health Benefits & 401k Plan with Company Match
  • Paid Vacation to recharge and fuel your best self

 Physical Requirements:

  • Must be able to lift 50 pounds.
  • Sitting / standing 8-14 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting, and reaching

Apply