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Remote Manager Culinary Innovation Jobs in Spring Hill, FL

Crowe LLP

Tax Manager, Healthcare

Tampa, FL · On-site +1

$95K - $195K/yr

As a Healthcare Tax Manager, you will serve as a trusted advisor to healthcare clients by ... Commitment to continuous learning, innovation, and professional growth #LI-Remote #LI-Hybrid We ...

Lubrizol Corporation

Market Segment Manager

Tampa, FL · On-site +1

$115K - $165K/yr

Remote or Hybrid if in range of a Lubrizol site Join Our Thriving Team at Lubrizol as Market ... Act as innovation champion of your segment. You will utilize communication skills and project ...

Amwins

Account Manager-Benefits

Tampa, FL · On-site +1

... innovation and extraordinary service from passionate people. At Amwins our people are our greatest ... This position is fully remote. Responsibilities and Duties: * Provides exceptional solutions that ...

New

Jj

Manager, Professional Education - MedTech

Tampa, FL · Remote

Customer Management Job Sub Function: External Customer/Product Training Job Category: Professional ... Savanah, GA #LI-Remote About Surgery Fueled by innovation at the intersection of biology and ...

Kelso Industries

Manager Project Accounting

Tampa, FL · Remote

Together We Build - Partnership, Innovation, Excellence, and Safety At Kelso Industries, 4,000 ... Remote (U.S.) Travel: Minimal; Quarterly throughout the Southeast Reports To: Divisional VP Finance ...

Symmetry

Remote Sales and Team Builder

Tampa, FL · Remote

$20K - $60K/mo

Capacity to manage and lead a sales team Outstanding team building skills Strong communication and ... solve Demonstrate innovation and creativity Ability to achieve or exceed business goals ...

IQVIA

Senior Data Team Lead (Remote)

Tampa, FL · Remote

$86K - $217K/yr

What You'll Do * Lead data management for complex, global clinical trials from study setup to ... Inclusive, global culture focused on innovation and collaboration Apply now to join IQVIA, where ...

IQVIA

Senior Data Team Lead (Remote)

Tampa, FL · Remote

$86K - $217K/yr

What You'll Do * Lead data management for complex, global clinical trials from study setup to ... Inclusive, global culture focused on innovation and collaboration Apply now to join IQVIA, where ...

Symmetry

Remote Sales and Team Builder

Tampa, FL · On-site +1

$20K - $60K/mo

Capacity to manage and lead a sales team Outstanding team building skills Strong communication and ... solve Demonstrate innovation and creativity Ability to achieve or exceed business goals ...

Enavate

Account Manager

Tampa, FL · On-site +1

In-office in Tampa, FL and Fargo, ND, or Remote across the rest of the U.S. Key Responsibilities ... Innovation: We explore, evolve, and seek excellence at every level. * Results: We are achievers who ...

Circle

Manager, Software Engineering

Tampa, FL · On-site +1

$195K - $257K/yr

... financial innovation. Learn more at circle.com. What you'll be part of: Circle is committed to ... You have experience managing remote teams * The ability to thrive on a fast pace environment with ...

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All JobsCulinary Innovation JobsRemote Manager Culinary Innovation JobsRemote Manager Culinary Innovation Jobs in Spring Hill, FL

Remote Manager Culinary Innovation information

See Spring Hill, FL salary details

$27.1K

$47.9K

$67K

How much do remote manager culinary innovation jobs pay per year?

As of Sep 5, 2026, the average yearly pay for remote manager culinary innovation in Spring Hill, FL is $47,940.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $55,100.00 per year, depending on experience, location, and employer.

What does a remote manager culinary innovation do?

A Remote Manager of Culinary Innovation leads the development and implementation of new food concepts, recipes, and menu items for a company or brand, all while working remotely. They collaborate with chefs, product developers, and marketing teams to identify culinary trends, create innovative dishes, and ensure products meet quality and cost standards. This role also involves overseeing testing, sourcing ingredients, and sometimes training staff on new menu items. Strong culinary expertise, creativity, and project management skills are important in this position.

What are the key skills and qualifications needed to thrive as a remote manager culinary innovation?

To thrive as a Remote Manager Culinary Innovation, you need deep culinary expertise, experience in menu development, and a proven track record in food service management, often supported by a degree in culinary arts or hospitality. Familiarity with recipe management software, virtual collaboration tools, and food safety certifications like ServSafe are typically required. Creativity, adaptability, strong leadership, and effective communication are essential soft skills for inspiring teams and driving innovation from a distance. These skills ensure the successful development and implementation of new food concepts, fostering team collaboration and maintaining high standards even in remote environments.

How does a remote manager culinary innovation effectively collaborate with on-site culinary teams?

A Remote Manager of Culinary Innovation relies heavily on clear communication and digital collaboration tools to work closely with on-site culinary teams. Regular video meetings, shared recipe development platforms, and real-time feedback systems are commonly used to ensure alignment and maintain creativity. Building trust and fostering open dialogue are essential, as the manager must provide guidance, troubleshoot challenges, and inspire teams without being physically present. Successful remote managers also schedule periodic site visits when possible to strengthen relationships and better understand the kitchens' operational realities.

What is the difference between Remote Manager Culinary Innovation vs Remote Chef?

AspectRemote Manager Culinary InnovationRemote Chef
CredentialsRelevant culinary certifications, management experienceCooking certifications, culinary training
Work EnvironmentOversees culinary projects remotely, collaborates with teamsPrepares dishes, develops recipes, may work remotely or on-site
Industry UsageUsed in food companies, culinary R&D, product developmentUsed in restaurants, catering, culinary media
Search & Comparison IntentUnderstanding managerial roles in culinary innovationFocus on cooking skills and recipe creation

The Remote Manager Culinary Innovation primarily involves overseeing culinary projects and managing teams remotely, requiring management experience and culinary certifications. In contrast, a Remote Chef focuses on cooking, recipe development, and culinary skills, often working directly in kitchens or remotely for media or consulting. Both roles are integral to the culinary industry but differ in responsibilities, credentials, and work environment.

What job categories do people searching Remote Manager Culinary Innovation jobs in Spring Hill, FL look for?

The top searched job categories for Remote Manager Culinary Innovation jobs in Spring Hill, FL are:

What cities near Spring Hill, FL are hiring for Remote Manager Culinary Innovation jobs?

Cities near Spring Hill, FL with the most Remote Manager Culinary Innovation job openings:

Remote Manager Culinary Innovation jobs near you

Remote Contact Ctr Food and Nutrition Pool

BayCare Health System

Clearwater, FL • On-site, Remote

$15.25 - $19.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

BayCare Health System rating

7.4

Company rating: 7.4 out of 10

Based on 406 frontline employees who took The Breakroom Quiz

267th of 898 rated healthcare providers

Job description

BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.
Position Details:
  • Location: Remote
  • Status: Pool
  • Shift: Varies

Responsibilities
  • Responsible for working with customers to ensure they receive the highest level of service and support in managing their food service needs.
  • Provides exceptional customer service by promptly answering inquiries, resolving issues, and addressing customer concerns via phone, email, and/or chat.
  • Receives, processes, and tracks food service orders accurately and efficiently, ensuring that orders meet the specific dietary requirements and preferences of patients.
  • Develops and maintains a deep understanding of menu offerings, special dietary needs, and allergen information to assist customers effectively.
  • Collaborates with healthcare facilities, patients, nursing, and food service teams to coordinate meal delivery, special requests, and any changes in dietary needs.
  • Handles customer complaints and inquiries with professionalism, empathy, and a focus on swift resolution.
  • Maintains detailed and accurate records of customer interactions, orders, and feedback for reporting and quality improvement purposes.
  • Ensures that all customer interactions align with company service standards and quality benchmarks.
  • Ensures that all interactions and processes comply with relevant healthcare regulations and industry standards.
  • Embraces feedback from supervisors and actively seeks opportunities to refine skills and elevate performance.

Education
  • Required: High School Diploma or Equivalent

Experience
  • Required: 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma
  • Preferred: 2 years in Healthcare

Why BayCare?
BayCare is all about making the most of your life and loving your career.
  • Medical benefits (Health, Dental, Vision)
  • Paid time off
  • Tuition reimbursement
  • 401k match and additional yearly contribution
  • Yearly performance appraisals and team award bonus
  • Training and mentorship along with amazing career growth opportunities
  • Community discounts and more
  • AND the Chance to be part of an amazing team and a great place to work!

Equal Opportunity Employer Veterans/Disabled

What BayCare Health System employees say

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