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Remote Director Culinary Innovation Jobs (NOW HIRING)

mendocinofarms

DIRECTOR OF CULINARY OPERATIONS

$140K - $180K/yr

The Director of Culinary R&D will be responsible for leading menu innovation and product development at Mendo, ensuring that every new item reflects our brand values and delights our guests. This ...

mendocinofarms

DIRECTOR OF CULINARY OPERATIONS

$140K - $180K/yr

The Director of Culinary R&D will be responsible for leading menu innovation and product development at Mendo, ensuring that every new item reflects our brand values and delights our guests. This ...

Sodexo

Director, Culinary Offer Implementation

Seatac, WA · Remote

$139K - $180K/yr

Sodexo Live! is looking for a Director of Culinary for our Alaska Airlines client, with multiple ... The position is remote with the candidate living in the Seattle market. About the job Bring your ...

Sodexo

Director, Culinary Offer Implementation

Seatac, WA · Remote

$139K - $180K/yr

Sodexo Live! is looking for a Director of Culinary for our Alaska Airlines client, with multiple ... The position is remote with the candidate living in the Seattle market. About the job Bring your ...

Sodexo

Director, Culinary Offer Implementation

Houston, TX · Remote

$139K - $180K/yr

Sodexo Live! is looking for a Director of Culinary for our Alaska Airlines client, with multiple ... The position is remote with the candidate living in the Seattle market. About the job Bring your ...

Sodexo

Director, Culinary Offer Implementation

Seatac, WA · Remote

$139K - $180K/yr

Sodexo Live! is looking for a Director of Culinary for our Alaska Airlines client, with multiple ... The position is remote with the candidate living in the Seattle market. About the job Bring your ...

Jobgether

Our partner is looking for a Director of Culinary Operations & Food Systems based in Netherlands ... Rather than managing daily kitchen execution, you will provide remote leadership through on-site ...

Sodexo

Regional Culinary Director

Dallas, TX · On-site +1

$115K - $180K/yr

As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations ...

Sodexo

Regional Culinary Director

Bronx, NY · On-site +1

$115K - $180K/yr

As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations ...

Sodexo

Regional Culinary Director

Queens, NY · On-site +1

$115K - $180K/yr

As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations ...

Sodexo

Regional Culinary Director

San Diego, CA · On-site +1

$115K - $180K/yr

As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations ...

Sodexo

Regional Culinary Director

Queens, NY · On-site +1

$115K - $180K/yr

As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations ...

Sodexo

Regional Culinary Director

Philadelphia, PA · On-site +1

$115K - $180K/yr

As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations ...

Sodexo

Regional Culinary Director

East Boston, MA · On-site +1

$115K - $180K/yr

As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations ...

Sodexo

Regional Culinary Director

Philadelphia, PA · On-site +1

$115K - $180K/yr

As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations ...

Sodexo

Regional Culinary Director

Dallas, TX · On-site +1

$115K - $180K/yr

As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations ...

Sodexo

Regional Culinary Director

Las Vegas, NV · On-site +1

$115K - $180K/yr

As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations ...

Sodexo

Regional Culinary Director

Phoenix, AZ · On-site +1

$115K - $180K/yr

As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations ...

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Remote Director Culinary Innovation information

See salary details

$30K

$96.9K

$214K

How much do remote director culinary innovation jobs pay per year?

As of Sep 5, 2026, the average yearly pay for remote director culinary innovation in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What does a remote director of culinary innovation do?

A Remote Director of Culinary Innovation is responsible for developing new food concepts, recipes, and menu items, often for restaurants, food service companies, or food product brands. Working remotely, they lead culinary teams, research food trends, and oversee the testing and implementation of new dishes or products. Their role also includes collaborating with marketing, operations, and supply chain departments to ensure new offerings are both creative and operationally feasible. Strong communication and leadership skills are essential, as they must inspire and guide teams from a distance while maintaining high culinary standards.

What skills and qualifications are needed to thrive as a remote director of culinary innovation?

To thrive as a Remote Director of Culinary Innovation, you need a strong background in culinary arts, food science, product development, and leadership, often supported by a degree in culinary management or a related field. Familiarity with menu management software, food costing systems, and project management tools is typically required, along with certifications like ServSafe. Exceptional creativity, collaboration, and communication skills help drive innovation and lead diverse teams remotely. These skills ensure the consistent delivery of innovative, marketable food concepts that meet quality standards and business goals.

How does a remote director of culinary innovation collaborate with on-site culinary teams to implement new menu concepts?

As a Remote Director of Culinary Innovation, you will regularly coordinate with on-site culinary teams through virtual meetings, detailed documentation, and digital collaboration platforms. Effective communication is key, as you'll need to share recipes, conduct virtual tastings, and provide feedback remotely. Building strong relationships with local chefs and managers ensures that your innovations are executed consistently and meet brand standards. Leveraging technology for real-time feedback and occasional site visits can also help bridge the distance and facilitate smooth implementation.

What is the difference between Remote Director Culinary Innovation vs Remote Culinary Development Manager?

AspectRemote Director Culinary InnovationRemote Culinary Development Manager
CredentialsTypically requires culinary degree, extensive industry experience, and leadership skillsUsually requires culinary background, some experience in product or menu development
Work EnvironmentStrategic leadership, cross-functional collaboration, innovation focusOperational focus, project management, recipe and menu development
Industry UsageUsed in large food companies, restaurant chains, and brands emphasizing innovationCommon in food manufacturing, restaurant chains, and culinary product companies

The Remote Director Culinary Innovation focuses on leading culinary strategies and pioneering new concepts, often overseeing teams and setting innovation direction. In contrast, the Remote Culinary Development Manager concentrates on executing culinary projects, developing recipes, and managing product or menu development. Both roles require culinary expertise but differ in scope and strategic versus operational focus.

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Cities with the most Remote Director Culinary Innovation job openings:

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Remote Director Culinary Innovation jobs near you
Infographic showing various Remote Director Culinary Innovation job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $96,881 per year, or $46.6 per hour.

DIRECTOR OF CULINARY OPERATIONS

mendocinofarms

Remote

$140K - $180K/yr

Full-time

Medical, Retirement, PTO

Re-posted 10 days ago

Job description

Job Title:                                 Director of Culinary R&D

Reports to:                            Chief Operations Officer

Location:                                 Looking for candidates that live in Dallas, TX but would also consider LA based candidates 

FLSA Status:                         Exempt

Compensation:                   $140,000 – $180,000 per year plus a 15% annual bonus

Summary:

At Mendocino Farms, we don’t just sell sandwiches – we Sell Happy! 

The Director of Culinary R&D will be responsible for leading menu innovation and product development at Mendo, ensuring that every new item reflects our brand values and delights our guests. This role requires a strong balance of creativity, project management, and cross-functional collaboration. Working closely with the COO and CMO, this individual will oversee tastings, consumer insights, and menu launches to drive culinary relevance and differentiation across our locations.

Responsibilities:

Menu Development & Innovation

  • Research, develop, and test new menu items that align with Mendo’s food philosophy and brand strategy.
  • Collaborate with our R&D Chef to refine recipes, ensuring they are operationally executable at scale.
  • Balance innovation with practicality, considering cost, supply chain, and execution feasibility.

 

Consumer Insights & Market Research

  • Analyze guest feedback, sales data, and market trends to inform culinary innovation.
  • Work with Marketing to conduct guest panels, surveys, and competitive analysis.
  • Identify emerging food trends and adapt them into Mendo’s menu while maintaining our unique culinary identity.

 

Product Testing & Optimization

  • Plan and coordinate internal and external tastings, ensuring structured feedback loops.
  • Partner with Operations to test and refine new products in select stores before system-wide rollout.
  • Ensure all new items meet Mendo’s high standards for quality, taste, and consistency.

 

Cross-Functional Collaboration

  • Work closely with Marketing, Operations, and Supply Chain to ensure smooth menu launches.
  • Partner with Supply Chain to source high-quality, cost-effective ingredients that align with new menu innovations.
  • Collaborate with Supply Chain on vendor selection and procurement strategies to support new product development.
  • Provide clear documentation and communication on new menu items to ensure proper execution.
  • Support Training teams in educating restaurant teams on the story and execution of new dishes.

 

Strategic Planning & Budget Management

  • Develop a long-term menu innovation roadmap aligned with business goals.
  • Manage the R&D budget, balancing cost-effectiveness with innovation.
  • Optimize supplier relationships to support new product development.

 

Requirements:

  • Deep understanding of food trends, ingredient sourcing, and consumer preferences.
  • 5+ years of experience in culinary R&D, menu development, or product innovation.
  • Strong project management skills, with the ability to manage multiple initiatives simultaneously.
  • Experience working cross-functionally with Marketing, Operations, and Supply Chain.
  • Data-driven approach to innovation, using insights to guide decision-making.
  • Excellent communication and presentation skills.
  • Passion for culinary innovation and bringing food to life in a way that excites both guests and operators.
  • Bachelor’s degree in Culinary Arts, Food Science, Marketing, or a related field (or equivalent experience).

Benefits:

At Mendocino Farms, we believe Selling Happy starts from within.  That’s why we offer:

  • Competitive Salary
  • Annual Bonus
  • Meal Privileges—because food should make people feel good!
  • Comprehensive Health Benefits & 401k Plan with Company Match
  • Paid Vacation to recharge and fuel your best self

 Physical Requirements:

  • Must be able to lift 50 pounds.
  • Sitting / standing 8-14 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting, and reaching

Apply