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Remote Director Culinary Innovation Jobs (NOW HIRING)

This is a remote role , open to candidates based in the Western United States. Approximately 50 ... Partner crossfunctionally with marketing, operations, culinary innovation, and technical services ...

This is a remote role , open to candidates based in the Western United States. Approximately 50 ... Partner crossfunctionally with marketing, operations, culinary innovation, and technical services ...

This is a remote role , open to candidates based in the Western United States. Approximately 50 ... Partner crossfunctionally with marketing, operations, culinary innovation, and technical services ...

This is a remote role , open to candidates based in the Western United States. Approximately 50 ... Partner crossfunctionally with marketing, operations, culinary innovation, and technical services ...

This is a remote role , open to candidates based in the Western United States. Approximately 50 ... Partner crossfunctionally with marketing, operations, culinary innovation, and technical services ...

As the Director of Games Innovation, you will be at the heart of our design process. You will act ... The anticipated pay range for candidates who will be remote is $165,000 to $180,000 Per Annum. The ...

Director of Innovation

Hicksville, NY · Remote

$110K - $150K/yr

As the visionary leader of our digital future, the Director of Innovation and Technology will ... Experience managing cross-functional and remote teams. Strong communication skills and ability to ...

Company Description R26_0011401 This is a remote position for candidates currently living in the Unites States. About this Job The Director, Innovation Practice Sales is responsible for driving ...

Company Description R26_0011401 This is a remote position for candidates currently living in the Unites States. About this Job  The Director, Innovation Practice Sales is responsible for driving ...

Company Description R26_0011401 This is a remote position for candidates currently living in the Unites States. About this Job The Director, Innovation Practice Sales is responsible for driving ...

... innovation. We specialize in delivering high-quality provisions and providing support and ... Remote working and flexible working arrangements * Steady Work-stream. * Being part of a fast ...

CULINARY CONSULTANT - REMOTE

GA · Remote

$80K - $90K/yr

We think big, encourage innovation and debate, and seek out game changers. Our benefits and PTO ... Drive key customer business success by consulting with the customer on all aspects of culinary ...

Director, Open Innovation

OR · On-site +1

$200K/yr

The Director of Open Innovation is responsible for is a senior individual contributor responsible ... We recognize the benefits of flexible, remote working arrangements for eligible roles and are ...

The Director of Open Innovation is responsible for is a senior individual contributor responsible ... We recognize the benefits of flexible, remote working arrangements for eligible roles and are ...

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Remote Director Culinary Innovation information

See salary details

$30K

$96.9K

$214K

How much do remote director culinary innovation jobs pay per year?

As of Jun 7, 2026, the average yearly pay for remote director culinary innovation in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What does a Remote Director of Culinary Innovation do?

A Remote Director of Culinary Innovation is responsible for developing new food concepts, recipes, and menu items, often for restaurants, food service companies, or food product brands. Working remotely, they lead culinary teams, research food trends, and oversee the testing and implementation of new dishes or products. Their role also includes collaborating with marketing, operations, and supply chain departments to ensure new offerings are both creative and operationally feasible. Strong communication and leadership skills are essential, as they must inspire and guide teams from a distance while maintaining high culinary standards.

How does a Remote Director of Culinary Innovation effectively collaborate with on-site culinary teams to implement new menu concepts?

As a Remote Director of Culinary Innovation, you will regularly coordinate with on-site culinary teams through virtual meetings, detailed documentation, and digital collaboration platforms. Effective communication is key, as you'll need to share recipes, conduct virtual tastings, and provide feedback remotely. Building strong relationships with local chefs and managers ensures that your innovations are executed consistently and meet brand standards. Leveraging technology for real-time feedback and occasional site visits can also help bridge the distance and facilitate smooth implementation.

What is the difference between Remote Director Culinary Innovation vs Remote Culinary Development Manager?

AspectRemote Director Culinary InnovationRemote Culinary Development Manager
CredentialsTypically requires culinary degree, extensive industry experience, and leadership skillsUsually requires culinary background, some experience in product or menu development
Work EnvironmentStrategic leadership, cross-functional collaboration, innovation focusOperational focus, project management, recipe and menu development
Industry UsageUsed in large food companies, restaurant chains, and brands emphasizing innovationCommon in food manufacturing, restaurant chains, and culinary product companies

The Remote Director Culinary Innovation focuses on leading culinary strategies and pioneering new concepts, often overseeing teams and setting innovation direction. In contrast, the Remote Culinary Development Manager concentrates on executing culinary projects, developing recipes, and managing product or menu development. Both roles require culinary expertise but differ in scope and strategic versus operational focus.

What are the key skills and qualifications needed to thrive as a Remote Director of Culinary Innovation, and why are they important?

To thrive as a Remote Director of Culinary Innovation, you need a strong background in culinary arts, food science, product development, and leadership, often supported by a degree in culinary management or a related field. Familiarity with menu management software, food costing systems, and project management tools is typically required, along with certifications like ServSafe. Exceptional creativity, collaboration, and communication skills help drive innovation and lead diverse teams remotely. These skills ensure the consistent delivery of innovative, marketable food concepts that meet quality standards and business goals.
More about Remote Director Culinary Innovation jobs
What cities are hiring for Remote Director Culinary Innovation jobs? Cities with the most Remote Director Culinary Innovation job openings:
What are the most commonly searched types of Remote Culinary Innovation jobs? The most popular types of Remote Culinary Innovation jobs are:
What states have the most Remote Director Culinary Innovation jobs? States with the most job openings for Remote Director Culinary Innovation jobs include:
Infographic showing various Remote Director Culinary Innovation job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $96,881 per year, or $46.6 per hour.
Managing Sales Vice President

Managing Sales Vice President

Sodexo

Denver, CO • Remote

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 hours ago


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,107 frontline employees who took The Breakroom Quiz

300th of 425 rated business services


Job description

Role Overview

Drive Growth. Shape Experience. Transform the Future of Workplace Services.

Are you a bold, strategic sales leader ready to influence how today's leading corporations elevate the workplace experience? Sodexo is seeking a Managing Sales Vice President - Corporate Services (West) to accelerate growth across our dynamic portfolio of culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout the Western U.S.

This is your opportunity to lead with vision, inspire with purpose, and deliver results that matter. In this highly visible role, you'll set the strategic direction for one of Sodexo's most innovative and fastestgrowing segments-guiding a highperforming sales team, developing enterpriselevel value propositions, and winning transformative contracts that help organizations create exceptional workplace environments.

This is a remote role, open to candidates based in the Western United States. Approximately 50% travel is required. To optimize client engagement, candidates should reside near a major metropolitan airport with direct access to key regional and national markets.

IncentivesComprehensive benefit package, uncapped variable compensation, vehicle allowance, remote home office with travel opportunities.What You'll Do
  • Lead the endtoend sales strategy for a team in the Western region, driving growth across workplace culinary services, integrated facilities management, and employee experience-focused service models.
  • Inspire, mentor, and empower a toptier sales organization-fostering a culture of performance, collaboration, innovation, and accountability.
  • Build and deepen relationships with Csuite executives (CEO, COO, CFO, CHRO) to uncover enterprisewide opportunities and position Sodexo as a strategic partner.
  • Develop compelling, insightdriven solutions through strong financial modeling, datadriven storytelling, and a deep understanding of corporate real estate, workplace trends, and operational demands.
  • Partner crossfunctionally with marketing, operations, culinary innovation, and technical services teams to deliver highimpact proposals and differentiated value propositions.
  • Maintain sales governance, integrity, and compliance in alignment with Sodexo's financial, HR, and legal standards.
  • Monitor regional performance against the strategic plan, ensuring aggressive growth targets are met while strengthening profitability and client satisfaction.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • A proven track record of success in complex, enterpriselevel sales.
  • Experience leading and inspiring highperforming, geographically dispersed sales teams.
  • Strong financial and analytical acumen with the ability to create compelling, winwin solutions that balance innovation, efficiency, and operational excellence.
  • Credibility and presence when engaging Csuite leaders; you excel at consultative storytelling and strategic influence.
  • A digital-savvy, data-enabled approach with competency in CRM platforms and sales technology.
  • Exceptional communication, negotiation, and strategic thinking abilities.
  • A passion for excellence-and the drive to exceed ambitious growth goals in a competitive, evolving marketplace.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 10 yearsMinimum Functional Experience - 10 years

Employment Type: FULL_TIME

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