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Remote Director Culinary Innovation Jobs in Kentucky

Iff

The role is based in the United States ( remote w/ 50%+ travel ). Be part of a strategic, customer ... Access to world-class innovation, consumer insights, and flavor technologies. * Strong focus on ...

BuzzBallz

Brand Director, BuzzBallz

Louisville, KY · On-site +1

$170K - $255K/yr

... and innovation architecture - from the U.S. and Americas core through all 50 global expansion ... Louisville, KY or Dallas, TX preferred - other remote locations considered within Sazerac ...

Orange

Drive innovation, automation, and AI-based services , testing them in lab environments and co ... Regularly meet with customer executives and technical leaders (on-site, remote, and at industry ...

Berkley

Director, Senior Care Claims

Lexington, KY · On-site +1

$125K - $160K/yr

Remote** for the right qualified candidate. Key functions include but are not limited to the ... innovation. Qualifications * Bachelors' degree required. JD preferred. * Minimum of 5-7 years ...

Siemens Healthineers

$141K - $194K/yr

Partner with technology and business teams to translate innovation into practical, adopted ... Remote (U.S.) with periodic travel (30% North America) #LI-BH1 Who we are : We are a team of more ...

Safe Haven Security

Remote Account Manager

Lexington, KY · On-site +1

$65K - $110K/yr

Complete 5-question skills assessment Inside Sales, Inside Sales Remote, B2B sales, Direct Sales ... We embrace innovation and technology, and we are always looking for talented individuals who share ...

General Motors

Senior Manager, Embodied AI

Frankfort, KY · On-site +1

$296K - $453K/yr

Remote/Hybrid Sunnyvale, California, United States of America Remote - United States Full time JR ... Direct experience leveraging LLMs/VLMs/etc. for production workflows. * Experience in building and ...

New

General Motors

Senior Manager, Embodied AI

Frankfort, KY · On-site +1

$296K - $453K/yr

Remote/Hybrid Sunnyvale, California, United States of America Remote - United States Full time JR ... Direct experience leveraging LLMs/VLMs/etc. for production workflows. * Experience in building and ...

New

Valeris

Executive Case Manager (Remote)

Pikeville, KY · Remote

... innovation to real-life impact to build a world in which every patient gets the care they need ... Manages inbound calls as directed by the program-approved FAQs * Triage patients to internal or ...

VisionSpark

Head of Technology [HT-1043243]

Owensboro, KY · On-site +1

You balance innovation with stability, security, and business value. * Clear and Collaborative: You ... Direct people leadership experience with software development or engineering teams, with a track ...

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All JobsCulinary Innovation JobsRemote Director Culinary Innovation JobsRemote Director Culinary Innovation Jobs in Kentucky

Remote Director Culinary Innovation information

What does a remote director of culinary innovation do?

A Remote Director of Culinary Innovation is responsible for developing new food concepts, recipes, and menu items, often for restaurants, food service companies, or food product brands. Working remotely, they lead culinary teams, research food trends, and oversee the testing and implementation of new dishes or products. Their role also includes collaborating with marketing, operations, and supply chain departments to ensure new offerings are both creative and operationally feasible. Strong communication and leadership skills are essential, as they must inspire and guide teams from a distance while maintaining high culinary standards.

What skills and qualifications are needed to thrive as a remote director of culinary innovation?

To thrive as a Remote Director of Culinary Innovation, you need a strong background in culinary arts, food science, product development, and leadership, often supported by a degree in culinary management or a related field. Familiarity with menu management software, food costing systems, and project management tools is typically required, along with certifications like ServSafe. Exceptional creativity, collaboration, and communication skills help drive innovation and lead diverse teams remotely. These skills ensure the consistent delivery of innovative, marketable food concepts that meet quality standards and business goals.

How does a remote director of culinary innovation collaborate with on-site culinary teams to implement new menu concepts?

As a Remote Director of Culinary Innovation, you will regularly coordinate with on-site culinary teams through virtual meetings, detailed documentation, and digital collaboration platforms. Effective communication is key, as you'll need to share recipes, conduct virtual tastings, and provide feedback remotely. Building strong relationships with local chefs and managers ensures that your innovations are executed consistently and meet brand standards. Leveraging technology for real-time feedback and occasional site visits can also help bridge the distance and facilitate smooth implementation.

What is the difference between Remote Director Culinary Innovation vs Remote Culinary Development Manager?

AspectRemote Director Culinary InnovationRemote Culinary Development Manager
CredentialsTypically requires culinary degree, extensive industry experience, and leadership skillsUsually requires culinary background, some experience in product or menu development
Work EnvironmentStrategic leadership, cross-functional collaboration, innovation focusOperational focus, project management, recipe and menu development
Industry UsageUsed in large food companies, restaurant chains, and brands emphasizing innovationCommon in food manufacturing, restaurant chains, and culinary product companies

The Remote Director Culinary Innovation focuses on leading culinary strategies and pioneering new concepts, often overseeing teams and setting innovation direction. In contrast, the Remote Culinary Development Manager concentrates on executing culinary projects, developing recipes, and managing product or menu development. Both roles require culinary expertise but differ in scope and strategic versus operational focus.

What are popular job titles related to Remote Director Culinary Innovation jobs in Kentucky?

For Remote Director Culinary Innovation jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Remote Director Culinary Innovation jobs in Kentucky look for?

The top searched job categories for Remote Director Culinary Innovation jobs in Kentucky are:

What cities in Kentucky are hiring for Remote Director Culinary Innovation jobs?

Cities in Kentucky with the most Remote Director Culinary Innovation job openings:

Remote Director Culinary Innovation jobs near you

Commercial Director, Tastepoint North America

Iff

Remote

Full-time

Posted 20 days ago

Job description

Job Summary

Are you a commercial leader who thrives on developing high-performing teams, driving profitable growth, and shaping the future of the food and beverage industry?

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.

Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success.

The role is based in the United States (remote w/ 50%+ travel). Be part of a strategic, customer-focused, and growth-oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration.

Where You'll Make a Difference
  • Lead and develop a high-performing commercial team, providing strategic direction, coaching, and career development opportunities.
  • Drive sustainable sales growth, revenue expansion, and profitability across a diverse portfolio of food and beverage customers.
  • Develop and execute regional business plans aligned with Tastepoint by IFF and broader IFF commercial strategies.
  • Establish pricing, forecasting, budgeting, and contract negotiation strategies while maintaining accountability for regional financial performance.
  • Partner with customers to identify growth opportunities and deliver innovative flavor solutions that create competitive advantage.
  • Lead cross-functional teams to deploy IFF capabilities, including consumer insights, sustainability, ingredients, formulations, and innovation resources.
  • Build strong executive-level relationships with customers and key stakeholders to strengthen IFF's position as a preferred strategic partner.
  • Monitor account and team performance through key performance indicators, implementing best practices to maximize commercial effectiveness.
  • Own regional profit and loss performance by delivering profitable sales growth, managing commercial expenses, and optimizing resource investments.
What Makes You the Right Fit
  • Bachelor's degree in Business, Marketing, Food Science, or a related field.
  • 10+ years of progressive commercial leadership experience within the flavors, ingredients, food, beverage, or related industries.
  • Demonstrated success leading sales teams and delivering consistent revenue and profitability growth.
  • Strong experience developing commercial strategies, territory plans, customer growth initiatives, and account management programs.
  • Proven expertise in financial management, including pricing, margins, forecasting, budgeting, and business case development.
  • Experience managing and growing relationships with middle-market and large Consumer Packaged Goods (CPG) manufacturers.
  • Strong negotiation, communication, and executive stakeholder management skills.
  • Ability to lead cross-functional teams in a fast-paced, customer-focused environment.
  • Willingness and ability to travel more than 50% domestically to support customers and business growth initiatives.
How Would You Stand Out?
  • Experience working within both large global organizations and smaller entrepreneurial environments.
  • Knowledge of private label manufacturers, co-packers, and customers spanning beverage, culinary, dairy, snack, and other food categories.
  • Passion for developing talent and building high-performing commercial organizations that create long-term business value.
Why Choose Us?
  • Remote work flexibility with extensive market and customer exposure.
  • Opportunity to lead a strategic commercial team within a global industry leader.
  • Access to world-class innovation, consumer insights, and flavor technologies.
  • Strong focus on leadership development and career growth opportunities.
  • Collaborative and inclusive culture that values diverse perspectives.
  • Ability to directly influence business strategy, customer partnerships, and commercial success.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

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