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Recipe Development Jobs (NOW HIRING)

Roberta's

BOH-Sous Chef

Brooklyn, NY · On-site

$66K - $70K/yr

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

Roberta's MSG

BOH-Sous Chef

Manhattan, NY

$70K - $75K/yr

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

Apply Early

KidsPeace

COOK

Bowdon, GA · On-site

$11.75 - $15.75/hr

Involvement in portion planning and recipe development. * Pulling stock from freezer for future preparation.

KidsPeace

COOK

Bowdon, GA · On-site

$11.75 - $15.75/hr

Involvement in portion planning and recipe development. * Pulling stock from freezer for future preparation.

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY · On-site

$66K - $70K/yr

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

Apply Early

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY · On-site

$52K - $70K/yr

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

Workforce 1

Shift Supervisors

Manhattan, NY · On-site

$17 - $22/hr

By managing every step-from recipe development to delivery logistics-we ensure every meal is fresh, high-quality, and optimized for delivery. With over 28 unique restaurant concepts inspired by ...

Infotree Global Solutions

C++ Developers

Cincinnati, OH · On-site

$47 - $63.50/hr

Solid experience in C++ for embedded systems * hands-on work in Yocto/BitBake, including recipe development and securing Yocto-based distributions (e.g. configuring access control mechanisms such as ...

Workforce 1

Shift Supervisors

Manhattan, NY · On-site

$17 - $22/hr

By managing every step--from recipe development to delivery logistics--we ensure every meal is fresh, high-quality, and optimized for delivery. With over 28 unique restaurant concepts inspired by ...

Nonni's

Marketing PMO Manager

Chicago, IL · On-site

Monitor and track recipe development activities across multiple concurrent projects * Manage recipe variations and ensure version control and documentation accuracy * Assess downstream impacts of ...

Mastech Digital

DeltaV Automation Engineer

Houston, TX · On-site

$60 - $65/hr

For this role, you must be an experienced Automation Engineer with strong hands-on expertise in Emerson DeltaV to support recipe development, system configuration, and plant automation activities.

Mastech Digital

DeltaV Automation Engineer

Houston, TX · On-site

$60 - $65/hr

For this role, you must be an experienced Automation Engineer with strong hands-on expertise in Emerson DeltaV to support recipe development, system configuration, and plant automation activities.

Apply Early

NCSU

Lead Cook

Raleigh, NC

$15 - $19.25/hr

Participate in recipe development, and event meal assistance. * Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as ...

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Recipe Development information

See salary details

$29K

$53.4K

$81K

How much do recipe development jobs pay per year?

As of Jul 3, 2026, the average yearly pay for recipe development in the United States is $53,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $60,000.00 per year, depending on experience, location, and employer.

Is recipe developer a job?

Yes, a recipe developer is a professional who creates and tests new recipes for food companies, publications, or restaurants. They often have skills in culinary arts, food science, and may use tools like recipe management software; some positions require culinary certifications or degrees. Recipe development is a recognized career in the food industry with specific job responsibilities and work environments.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What jobs pay $500,000 a year in the US?

In the field of recipe development, highly experienced and successful chefs or food entrepreneurs can reach annual earnings of $500,000 or more, especially if they own popular restaurants, publish bestselling cookbooks, or have lucrative media deals. Such high income levels typically require extensive industry experience, strong branding, and multiple revenue streams. Most recipe developers or culinary professionals earning this level of income operate in high-profile environments or have diversified their culinary careers beyond standard roles.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in culinary arts, food science, and recipe testing can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science, flavor pairing, and presentation. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs
What cities are hiring for Recipe Development jobs? Cities with the most Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Recipe Development jobs? States with the most job openings for Recipe Development jobs include:
What job categories do people searching Recipe Development jobs look for? The top searched job categories for Recipe Development jobs are:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $53,418 per year, or $25.7 per hour.
BOH-Sous Chef

BOH-Sous Chef

Roberta's

Brooklyn, NY • On-site

$66K - $70K/yr

Part-time

Posted 22 days ago

Job description

Job Title: Sous Chef
Reports To: Director of Operations
Direct Reports: BOH team members as assigned
Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, and make sure the meals we provide to our guests are a labor of love. This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes !
QUALIFICATIONS:
  • Highly developed sense of urgency
  • 1+ years of progressive kitchen management experience in aspirational restaurants
  • Strong leadership and communication skills
  • Driven to provide outstanding food and hospitality
  • Ability to maintain a good handle on food and labor costs
  • Proficient in wood-fired pizza and dough making
  • Experienced with menu and recipe development, various cooking styles and techniques
  • Food Handlers Certificate that meets local requirements
  • Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, etc.

DUTIES & RESPONSIBILITIES:
  • Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven and new stations as they are created)
  • Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection
  • Ability to do staff schedule and other administrative tasks as required
  • Menu/recipe development in conjunction with the direction of culinary leadership
  • Help meet company objectives in sales, standards, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Maintain clear and consistent communication to the team
  • Develop hourly staff in all areas of professional development
  • Manage labor to cover the needs of business while meeting labor targets
  • Serve as a mentor to newer members of the culinary team

Apply