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Personal Chef Jobs in Indiana (NOW HIRING)

CommonSail Investment Group

Executive Chef

Carmel, IN · On-site

$67K - $93K/yr

Executive Chef Independence Village Carmel Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...

Eatn Park Hospitality Group

Sous Chef

Franklin, IN

$46K - $63K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Franklin, IN

$46K - $63K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Nexdine Hospitality

Sous Chef

North Manchester, IN

$20 - $24/hr

Sous Chef Location : North Manchester Schedule :Rotating Weekends Hours : Full Time Pay Rate :$20.00-24.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation ...

Compass Group

SOUS CHEF I

Bloomington, IN · On-site

$48K - $50K/yr

SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

SOUS CHEF I

Bloomington, IN · On-site

$48K - $50K/yr

SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Eurest

SOUS CHEF I

Bloomington, IN · On-site

$48K - $50K/yr

SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Sycamore Reserve

Head Chef

Indianapolis, IN

Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead our culinary team in delivering an exceptional dining experiences for our residents. The ideal ...

Compass Group

SOUS CHEF I

Bloomington, IN

$48K - $50K/yr

SOUS CHEF I Salary: $48000 - $50000 As the leader in business and industry dining, Eurest is the ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Tailwind Deli News & Gifts Inc

Chef

Fort Wayne, IN · On-site

$46K - $50K/yr

The Chef will oversee all kitchen operations, ensuring high standards in food quality, team leadership, sanitation, and financial performance. This is a hands-on leadership role ideal for someone who ...

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead our culinary team in delivering an exceptional dining experiences for our residents. The ideal ...

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Showing results 1-20

All JobsPersonal Chef JobsPersonal Chef Jobs in Indiana

Personal Chef information

See Indiana salary details

$18.6K

$66.3K

$143.7K

How much do personal chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for personal chef in Indiana is $66,299.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,900.00 and $85,600.00 per year, depending on experience, location, and employer.

Do personal chefs make a lot of money?

Personal chefs' earnings vary based on experience, location, and client base, but they typically earn between $40,000 and $100,000 annually. High-end personal chefs working for affluent clients or in major cities can earn more, especially if they offer specialized services or have certifications. Income can also depend on whether they work full-time or part-time and the number of clients they serve.

What Is a Personal Chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

How much does a personal chef charge per hour?

Personal chefs typically charge between $30 and $100 per hour, depending on factors such as experience, location, menu complexity, and whether they provide grocery shopping and cleanup. Rates may also vary based on the number of clients and the level of customization required.

What are the key skills and qualifications needed to thrive as a Personal Chef, and why are they important?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are personal chefs?

Personal chefs are culinary professionals who prepare customized meals for individuals or families, often in the clients' homes. They typically plan menus based on dietary preferences, shop for ingredients, cook meals, and sometimes provide meal storage instructions. Personal chefs may offer one-time services for special events or ongoing meal prep. Their services are tailored to meet the unique needs and tastes of each client, often accommodating allergies or specific nutritional requirements.

How to get a job as a personal chef?

To become a personal chef, gain culinary training through a culinary school or relevant experience, develop strong cooking skills, and build a portfolio or references. Networking with clients and agencies, obtaining food safety certifications, and demonstrating professionalism can also help secure personal chef positions.

What are some common challenges Personal Chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

How much money do personal chefs make?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on a freelance basis, charging hourly rates that can range from $25 to $100 or more, and may also receive tips or retainers for ongoing services.
More about Personal Chef jobs
What are the most commonly searched types of Personal Chef jobs in Indiana? The most popular types of Personal Chef jobs in Indiana are:
What are popular job titles related to Personal Chef jobs in Indiana? For Personal Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Personal Chef jobs in Indiana look for? The top searched job categories for Personal Chef jobs in Indiana are:
What cities in Indiana are hiring for Personal Chef jobs? Cities in Indiana with the most Personal Chef job openings:
What are popular job titles related to Personal Chef jobs in IN? For Personal Chef jobs in IN, the most frequently searched job titles are:
Personal Chef jobs near you

Executive Chef

CommonSail Investment Group

Carmel, IN • On-site

$67K - $93K/yr

Full-time

Posted 17 days ago

Job description

Executive Chef
Independence Village Carmel
Position Summary:
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.
Required Experience for Executive Chef:
  • Bachelor's degree or related culinary degree.
  • Certified Executive Chef preferred.
  • Minimum four years of industry and culinary management experience.
  • Upscale dining experience required.
  • Must demonstrates proven leadership abilities, commitment to customer service, and strong organization and time management skills.
  • Must have previous experience and proficient with menu development and pricing.
  • Must have experience in all Microsoft Office applications required.
  • Culinary labor, food and small ware financial management experience required.

Primary Responsibilities for Job Executive Chef:
  • Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback.
  • Establish presentation techniques and ensure quality standards.
  • Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews.
  • Develop Sous Chef and Lead Cook to take on additional leadership and management duties.
  • Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency.
  • Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed in the work areas.
  • Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques.
  • Consistently maintains a positive attitude, which supports a team environment. Promotes positive public relations with residents, family members and guests.
  • Function as Manager on Duty as scheduled with site leadership team

General Working Conditions:
This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just "does their job" The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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