Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Executive Chef
Fort Wayne, IN · On-site
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or ... Skills/Competencies: o Ability to inspire, develop and mentor employees for personal and ...
Executive Chef
Fort Wayne, IN · On-site
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or ... Skills/Competencies: o Ability to inspire, develop and mentor employees for personal and ...
Executive Chef
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or ... Skills/Competencies: o Ability to inspire, develop and mentor employees for personal and ...
Executive Chef
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or ... Skills/Competencies: o Ability to inspire, develop and mentor employees for personal and ...
Sous Chef
$45K - $61K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...
Sous Chef
$45K - $61K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...
Executive Chef
Fort Wayne, IN · On-site
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or ... Skills/Competencies: o Ability to inspire, develop and mentor employees for personal and ...
Executive Chef
Fort Wayne, IN · On-site
$70K - $97K/yr
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or ... Skills/Competencies: o Ability to inspire, develop and mentor employees for personal and ...
EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM
Indianapolis, IN · On-site
$62K - $79K/yr
We are currently seeking an Executive Sous Chef at Lucas Oil Stadium & Indiana Convention Center ... Contribute to goal of 100% customer satisfaction through personal commitment to customer service ...
EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM
Indianapolis, IN · On-site
$62K - $79K/yr
We are currently seeking an Executive Sous Chef at Lucas Oil Stadium & Indiana Convention Center ... Contribute to goal of 100% customer satisfaction through personal commitment to customer service ...
Sous Chef
$46K - $63K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...
Sous Chef
$46K - $63K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...
Sous Chef
$45K - $60K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...
Sous Chef
$45K - $60K/yr
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...
Sous Chef/Kitchen Manager
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef Position Patient Care Rotating Weekends Wage dependent upon experience Metz Culinary ... personal growth, enrichment and career success. As one of the fastest growing companies in the ...
Sous Chef/Kitchen Manager
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef Position Patient Care Rotating Weekends Wage dependent upon experience Metz Culinary ... personal growth, enrichment and career success. As one of the fastest growing companies in the ...
Chef
Bloomington, IN · On-site
Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...
Quick apply
Chef
Bloomington, IN · On-site
Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...
Chef
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You ...
Quick apply
Chef
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You ...
Chef
Bloomington, IN · On-site
Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...
Chef
Bloomington, IN · On-site
Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...
Chef
Huntington, IN · On-site
Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday full days ...
Quick apply
Chef
Huntington, IN · On-site
Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday full days ...
Chef
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You ...
Quick apply
Chef
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You ...
Chef
Huntington, IN · On-site
Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday full days ...
Chef
Huntington, IN · On-site
Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday full days ...
Head Chef
Crawfordsville, IN · On-site
With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...
Head Chef
Crawfordsville, IN · On-site
With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...
Head Chef
Bloomington, IN · On-site
With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...
Head Chef
Bloomington, IN · On-site
With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...
Head Chef
Bloomington, IN · On-site
With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...
Head Chef
Bloomington, IN · On-site
With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...
Personal Chef information
See Indiana salary details
$18.6K - $29.9K
11% of jobs
$40.4K is the 25th percentile. Wages below this are outliers.
$29.9K - $41.3K
16% of jobs
$41.3K - $52.7K
6% of jobs
The median wage is $59.2K / yr.
$52.7K - $64.1K
31% of jobs
$64.1K - $75.4K
6% of jobs
$81.4K is the 75th percentile. Wages above this are outliers.
$75.4K - $86.8K
11% of jobs
$86.8K - $98.2K
14% of jobs
$98.2K - $109.6K
4% of jobs
$109.6K - $120.9K
1% of jobs
$120.9K - $132.3K
0% of jobs
$132.3K - $143.7K
1% of jobs
$18.6K
$66.3K
$143.7K
How much do personal chef jobs pay per year?
As of Aug 7, 2026, the average yearly pay for personal chef in Indiana is $66,299.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,900.00 and $85,600.00 per year, depending on experience, location, and employer.
What is a personal chef?
Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.
What are the key skills and qualifications needed to thrive as a personal chef?
To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.
What is the difference between Personal Chef vs Private Chef?
| Aspect | Personal Chef | Private Chef |
|---|---|---|
| Credentials | Culinary degree or certification often preferred | Similar credentials, often with additional experience in luxury settings |
| Work Environment | Prepares meals in clients' homes or for events | Works exclusively in private households or estates |
| Employer & Industry | Serves individual clients, families, or small groups | Employed by wealthy individuals or families for ongoing service |
| Search & Comparison Intent | Often searched for personal meal services or custom meal prep | Often searched for exclusive household or estate dining services |
Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.
What are some common challenges personal chefs face when managing multiple clients?
Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.
Is there a demand for personal chefs?
Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
How much can a personal chef earn?
A personal chef's earnings vary based on experience, location, and client base, with average annual salaries ranging from $40,000 to $80,000. Many personal chefs charge hourly rates between $30 and $100, and some work independently, setting their own prices based on the complexity of meals and services offered.
How much does a personal chef get paid?
The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $75, and may also receive tips or retainers for ongoing services.
More about Personal Chef jobs
What are the most commonly searched types of Personal Chef jobs in Indiana? The most popular types of Personal Chef jobs in Indiana are:
What are popular job titles related to Personal Chef jobs in Indiana? For Personal Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Personal Chef jobs in Indiana look for? The top searched job categories for Personal Chef jobs in Indiana are:
What cities in Indiana are hiring for Personal Chef jobs? Cities in Indiana with the most Personal Chef job openings:
What are popular job titles related to Personal Chef jobs in IN? For Personal Chef jobs in IN, the most frequently searched job titles are:
$47K - $64K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 9 days ago
The Capital Grille rating
8.3
Based on 8 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
*State Benefits Overview
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