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Personal Chef Assistant Jobs in Indiana (NOW HIRING)

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... personal adherence and monitor staff adherence to all restaurant specifications and quality ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... personal adherence and monitor staff adherence to all restaurant specifications and quality ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Greencastle, IN · On-site

$46K - $63K/yr

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Crawfordsville, IN · On-site

$48K - $65K/yr

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Parkhurst Dining

Sous Chef

Hanover, IN

$45K - $60K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...

Parkhurst Dining

Sous Chef

Franklin, IN

$46K - $63K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...

Compass Group

Sous Chef

Carmel, IN · On-site

$65K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Bsu

University Dining Chef

Muncie, IN

$44K/yr

... personal contact and/or the completion of "management log" entries that communicate necessary ... Evaluate, investigate and secure approval of the General Manager and the Assistant Director of ...

Bsu

University Dining Chef

Muncie, IN

$44K/yr

... personal contact and/or the completion of "management log" entries that communicate necessary ... Evaluate, investigate and secure approval of the General Manager and the Assistant Director of ...

Upper Crust Food Service

Head Chef

Bloomington, IN · On-site

With a focus on great food and personal service, we've remained true to our roots. Today, the chefs ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

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Personal Chef Assistant information

See Indiana salary details

$9

$22

$38

How much do personal chef assistant jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for personal chef assistant in Indiana is $22.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $24.71 per hour, depending on experience, location, and employer.

How much money do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, depending on experience, location, and client demands. They may also receive tips and benefits, and some work on a part-time or hourly basis, with rates ranging from $25 to $100 per hour.

What are the key skills and qualifications needed to thrive in the Personal Chef Assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

What types of tasks can I expect to handle daily as a Personal Chef Assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What is a Personal Chef Assistant job?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What does a chef's assistant do?

A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tasks, and assisting with cooking and plating. They may also handle cleaning, inventory management, and ensuring food safety standards are met, often working in a fast-paced kitchen environment.

How much money do personal chefs make?

Personal chefs typically earn between $25,000 and $75,000 annually, depending on experience, location, and client base. Many work on a freelance basis, charging hourly rates that range from $25 to $100 or more, and may also receive tips or retainers for ongoing services.

What do private chefs charge per hour?

Private chefs typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the menu. Rates may also include additional fees for shopping, special requests, or event planning, and some chefs offer flat-rate packages for recurring services.
What are the most commonly searched types of Personal Chef jobs in Indiana? The most popular types of Personal Chef jobs in Indiana are:
What are popular job titles related to Personal Chef Assistant jobs in Indiana? For Personal Chef Assistant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Personal Chef Assistant jobs in Indiana look for? The top searched job categories for Personal Chef Assistant jobs in Indiana are:
What cities in Indiana are hiring for Personal Chef Assistant jobs? Cities in Indiana with the most Personal Chef Assistant job openings:
Personal Chef Assistant jobs near you
Sous Chef

Sous Chef

Upper Crust Food Service

Bloomington, IN • On-site

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

19th of 67 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chef
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

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