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Personal Chef Assistant Jobs in Indiana (NOW HIRING)

ClubCorp

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Take the initiative in personal and professional growth and maintain any required certifications ...

Invited

Sous Chef

Indianapolis, IN

$47K - $64K/yr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Take the initiative in personal and professional growth and maintain any required certifications ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... personal adherence and monitor staff adherence to all restaurant specifications and quality ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... personal adherence and monitor staff adherence to all restaurant specifications and quality ...

Invited Clubs

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Take the initiative in personal and professional growth and maintain any required certifications ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... personal adherence and monitor staff adherence to all restaurant specifications and quality ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... personal adherence and monitor staff adherence to all restaurant specifications and quality ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... personal adherence and monitor staff adherence to all restaurant specifications and quality ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...

Parkhurst Dining

Sous Chef

Hanover, IN

$45K - $60K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...

Parkhurst Dining

Sous Chef

Franklin, IN

$46K - $63K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... personal hygiene. · Helps maintain inventory and proper ordering · Supervises staff and adheres ...

Compass Group

Sous Chef

Carmel, IN · On-site

$65K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Morrison Living

Sous Chef

Carmel, IN · On-site

$65K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Group

Sous Chef

Carmel, IN

$65K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Group

Sous Chef

Carmel, IN

$65K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

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Personal Chef Assistant information

See Indiana salary details

$9

$22

$38

How much do personal chef assistant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for personal chef assistant in Indiana is $22.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $24.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Personal Chef Assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

What types of tasks can I expect to handle daily as a Personal Chef Assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What is a Personal Chef Assistant job?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What are the most commonly searched types of Personal Chef jobs in Indiana? The most popular types of Personal Chef jobs in Indiana are:
What are popular job titles related to Personal Chef Assistant jobs in Indiana? For Personal Chef Assistant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Personal Chef Assistant jobs in Indiana look for? The top searched job categories for Personal Chef Assistant jobs in Indiana are:
What cities in Indiana are hiring for Personal Chef Assistant jobs? Cities in Indiana with the most Personal Chef Assistant job openings:
Personal Chef Assistant jobs near you

Sous Chef

ClubCorp

Indianapolis, IN • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Job Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations. This position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for our Members and Guests.
Reporting Structure
• Reports to the Executive Chef or Executive Sous Chef
Day to Day
  • Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards.
  • Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms.
  • Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes.
  • Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.
  • Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.
  • Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.
  • Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success.
  • Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials.
  • Analyze food and labor production report, including menu engineering, to supervise and control costs.
  • Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage inventories and participate in inventory counts.
  • Adhere to all cleaning schedules and duties established by the Executive Chef.
  • Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas.
  • Maintain compliance with all health, safety, and sanitation regulations.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
  • Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
  • Complete additional duties as assigned by management.

Additional Duties
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.

About You
Preferred
  • A high school diploma or equivalent.
  • A minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
  • Valid Health and Sanitation certification., ServeSafe.
  • Strong communication skills with the ability to follow instructions effectively.

Physical Requirements
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment
  • Equipment (30 - 50 lbs.)
  • Chaffers (30 - 50 lbs.)
  • Boxes (30 - 50 lbs.)
  • Carts (10 - 50 lbs.)
  • Kitchen knives (1-5 lbs.)
  • Pots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule
  • Attendance Requirements for this position as outlined on the weekly schedule.
  • Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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