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Personal Chef Assistant Jobs in Indiana (NOW HIRING)

Line Cook

Carmel, IN · On-site

$15.50 - $19.50/hr

... Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef ... Ensure uniform and personal appearance are clean and professional; protect company assets * Support ...

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

May take charge of a shift in absence of Sous Chef or Cook 3. * Assist in supervising and ... Take the initiative in personal and professional growth and maintain any required certifications ...

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

May take charge of a shift in absence of Sous Chef or Cook 3. * Assist in supervising and ... Take the initiative in personal and professional growth and maintain any required certifications ...

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

May take charge of a shift in absence of Sous Chef or Cook 3. * Assist in supervising and ... Take the initiative in personal and professional growth and maintain any required certifications ...

Line Cook

Indianapolis, IN

$15 - $19/hr

... standards - Assist with setting up the restaurant and employee cafeteria buffet for service ... of the Executive Chef - Support dishwashers and pantry personnel to ensure smooth kitchen ...

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

... standards - Assist with setting up the restaurant and employee cafeteria buffet for service ... of the Executive Chef - Support dishwashers and pantry personnel to ensure smooth kitchen ...

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

... standards - Assist with setting up the restaurant and employee cafeteria buffet for service ... of the Executive Chef - Support dishwashers and pantry personnel to ensure smooth kitchen ...

Cook 1

Indianapolis, IN · On-site

$15.25 - $19/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Take the initiative in personal and professional growth and maintain any required certifications ...

Showing results 41-60

Personal Chef Assistant information

See Indiana salary details

$9

$22

$38

How much do personal chef assistant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for personal chef assistant in Indiana is $22.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $24.71 per hour, depending on experience, location, and employer.

What is a personal chef assistant?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What types of tasks can I expect to handle daily as a personal chef assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What are the key skills and qualifications needed to thrive in the personal chef assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How do I get into being a personal chef assistant?

To become a personal chef assistant, gaining experience in food preparation, cooking, and kitchen safety is essential. Many employers prefer candidates with culinary training or relevant certifications, and strong organizational and communication skills are important for managing schedules and client needs.

How much does a personal chef assistant get paid?

A personal chef assistant typically earns between $15 and $25 per hour, depending on experience, location, and the complexity of tasks. Salaries can range from $30,000 to $60,000 annually for full-time positions, with some earning more with specialized skills or certifications.

How to become a personal chef assistant?

To become a personal chef assistant, individuals typically need a background in culinary arts or cooking experience, strong organizational skills, and the ability to follow detailed instructions. Some roles may require certifications such as food safety or sanitation training, and experience working in kitchens or with personal chefs can be beneficial. Flexibility with schedules and good communication skills are also important for success in this role.

What are the most commonly searched types of Personal Chef jobs in Indiana?

The most popular types of Personal Chef jobs in Indiana are:

What are popular job titles related to Personal Chef Assistant jobs in Indiana?

For Personal Chef Assistant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Personal Chef Assistant jobs in Indiana look for?

The top searched job categories for Personal Chef Assistant jobs in Indiana are:

What cities in Indiana are hiring for Personal Chef Assistant jobs?

Cities in Indiana with the most Personal Chef Assistant job openings:

Cook/ Prep Cook/ Sous Chef

Westside Garden Plaza

Indianapolis, IN

$13.50 - $18/hr

Full-time

Re-posted 9 days ago


Job description


Candidates with prior experience in an Assistant Kitchen Manager role are highly encouraged to apply

Position Summary
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
Qualifications
  • Must have high school diploma or equivalent
  • Must have 1 year scratch food preparation experience
  • Must have prior experience regularly preparing meals for large groups
  • Must be able to be ServSafe certified
Primary Job Responsibilities
  • Maintains system to ensure timely meal services
  • Checks daily menu and special events calendar to ensure necessary food and supplies are available
  • Prepares meals meeting nutritional requirements as well as appetizing in appearance
  • Garnishes plates to enhance overall dining experience
  • Prepares food based on standardized recipes
  • Makes only authorized substitutions
  • Seasons food appropriately
  • Serves food based on established portion controls
  • Assists in preparation of special meals and for special events
  • Estimates portions and utilizes leftovers appropriately to reduce food costs
  • Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
  • Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
  • Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
  • Assists with putting up stock on delivery days
  • Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
  • Completes daily cleaning assignments
  • Maintains a clean and sanitized work environment
  • Follows local and state handwashing procedures to ensure food safety
  • Assists with supervisory duties in absence of Dining Services Director
Additional Requirements
  • Must enjoy serving seniors
  • Must demonstrate excellent customer service and hospitality
  • Must demonstrate trustworthiness and dependability
  • Must work efficiently and effectively with little to no supervision
  • Must demonstrate effective communication skills
  • Must be able to work in a fast paced environment
  • Must demonstrate good planning skills
  • Must be able to multi task and meet deadlines
  • Must maintain a professional appearance in accordance with Company standards
  • Must be able to receive and resolve complaints graciously
  • Must be responsive to resident requests
  • Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training
Who We Are
At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our "people come first" approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.