ZipRecruiter

Log In

1

Personal Chef Jobs in Arizona (NOW HIRING)

Postino WineCafe

Executive Chef

Tempe, AZ · On-site

$72K - $78K/yr

Communicate to your team their personal development pathway and areas of responsibility. * Document ... WHY YOU'LL LOVE BEING AN EXECUTIVE CHEF * Recognition and rewards for your hard work * Generous ...

Upward Projects Holdings

Executive Chef

Phoenix, AZ · On-site

$80K - $90K/yr

Communicate to your team their personal development pathway and areas of responsibility. * Document ... WHY YOU'LL LOVE BEING AN EXECUTIVE CHEF * Recognition and rewards for your hard work * Generous ...

Postino WineCafe

Executive Chef

Phoenix, AZ · On-site

$80K - $90K/yr

Communicate to your team their personal development pathway and areas of responsibility. * Document ... WHY YOU'LL LOVE BEING AN EXECUTIVE CHEF * Recognition and rewards for your hard work * Generous ...

Postino WineCafe

Executive Chef

Tempe, AZ

$72K - $78K/yr

Communicate to your team their personal development pathway and areas of responsibility. * Document ... WHY YOU'LL LOVE BEING AN EXECUTIVE CHEF * Recognition and rewards for your hard work * Generous ...

Postino Wine Cafe

Executive Chef

Tempe, AZ · On-site

$70K - $96K/yr

... CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while ... Communicate to your team their personal development pathway and areas of responsibility. Document ...

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

LSG Sky Chefs

Sous Chef

Scottsdale, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

LSG Sky Chefs

Sous Chef

Tempe, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

LSG Sky Chefs

Sous Chef

Tempe, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

LSG Sky Chefs

Sous Chef

Scottsdale, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

LSG Sky Chefs

Sous Chef

Cashion, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Gecko Hospitality

Sous Chef

Prescott, AZ

$65K - $75K/yr

Sous Chef Concept Type: Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65,000 - $75,000 per year Set against the high desert landscape of Arizona, this premier private club ...

previous pagenext page

Showing results 21-40

All JobsPersonal Chef JobsPersonal Chef Jobs in Arizona

Personal Chef information

See Arizona salary details

$18.2K

$64.9K

$140.7K

How much do personal chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for personal chef in Arizona is $64,928.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $83,900.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

How much can a personal chef earn?

A personal chef's earnings vary based on experience, location, and client base, with average annual salaries ranging from $40,000 to $80,000. Many personal chefs charge hourly rates between $30 and $100, and some work independently, setting their own prices based on the complexity of meals and services offered.

How much does a personal chef get paid?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $75, and may also receive tips or retainers for ongoing services.
More about Personal Chef jobs
What are the most commonly searched types of Personal Chef jobs in Arizona? The most popular types of Personal Chef jobs in Arizona are:
What are popular job titles related to Personal Chef jobs in Arizona? For Personal Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Personal Chef jobs in Arizona look for? The top searched job categories for Personal Chef jobs in Arizona are:
What cities in Arizona are hiring for Personal Chef jobs? Cities in Arizona with the most Personal Chef job openings:
What are popular job titles related to Personal Chef jobs in AZ? For Personal Chef jobs in AZ, the most frequently searched job titles are:
Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Arizona as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $64,928 per year, or $31.2 per hour.

Executive Chef

Postino WineCafe

Tempe, AZ • On-site

$72K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Description:

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

  • Be Authentic and Humble
  • Act with Integrity
  • Bring Good Energy
  • Achieve as a Team
  • Get Extraordinary Results
  • Inspire with Hospitality


ABOUT THE EXECUTIVE CHEF ROLE

As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of product quality, cleanliness, productivity, and efficient use of company resources. Additionally, this position performs and enhances the completion of the daily functions of the assigned restaurant through delegation and the development of the culinary managers and teams.


TO BE SUCCESSFUL YOU MUST

  • Deliver an outstanding food experience that guests will remember as unique and fulfilling.
  • Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards and follow cleanliness guidelines.
  • You are an inventory BOSS.
  • Ensures quality and safety of the product in all aspects of production, storage, and presentation.
  • You are detail-oriented and won’t hesitate to provide financial accuracy of sales, expenses, and inventory.
  • Work closely with your team to mentor and develop leadership skills.
  • Guide your team to make the right choices that build trust and get the best results.
  • Ensure that each shift is staffed with A-Players who know their role.
  • Communicate to your team their personal development pathway and areas of responsibility.
  • Document all issues to provide accountability for your team’s actions.
  • Maintain a professional working relationship with all members that promote a supportive, respectful, and inclusive work environment.


WHY YOU’LL LOVE BEING AN EXECUTIVE CHEF

  • Recognition and rewards for your hard work
  • Generous meal benefit program
  • Access to Medical, Dental, and Vision Benefits
  • Mental wellness and life event management program
  • Fitness discount program
  • Telehealth services
  • 401K with company match
  • Paid time off and earned paid sick time
  • Company provided Holidays off
  • Company-paid life, accidental, and long-term disability benefits.
  • Paid Parental Leave up to four weeks when eligible.
  • Competitive base compensation and potential annual 20% bonus paid quarterly
Requirements:
  • The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. Internal candidates must be in good standing and free of performance issues within 1-year time-period. Combined work experience and education will be considered in decisions.
  • Associate’s degree in Culinary, Hospitality, Management, or Business preferred.
  • State Food Handler’s Management Certification is required