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Personal Chef Assistant Jobs in Arizona (NOW HIRING)

TPC Network

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Utilize personal creative talent to create original, creative menu items and displays. Perform ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

TPC Network

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Utilize personal creative talent to create original, creative menu items and displays. Perform ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Wild Fork Foods

Store Team Lead

Phoenix, AZ · On-site

$20/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Operational Excellence- Ownership- Committed to the results and focuses on details. * Assist the ...

JBS Imports

Store Team Lead

Phoenix, AZ · On-site

$20/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Operational Excellence- Ownership- Committed to the results and focuses on details. * Assist the ...

Wild Fork Foods

Store Team Lead

Phoenix, AZ · On-site

$20/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Operational Excellence- Ownership- Committed to the results and focuses on details. * Assist the ...

Wild Fork Foods

Store Team Lead

Phoenix, AZ

$20/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Operational Excellence- Ownership- Committed to the results and focuses on details. * Assist the ...

Wild Fork Foods

Store Team Lead

Phoenix, AZ

$20/hr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Operational Excellence- Ownership- Committed to the results and focuses on details. * Assist the ...

Wild Fork Foods

Store Team Lead

Phoenix, AZ

$20K/yr

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Operational Excellence- Ownership- Committed to the results and focuses on details. Assist the SSL ...

Wild Fork Foods

Store Team Lead

Phoenix, AZ

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Operational Excellence- Ownership- Committed to the results and focuses on details. * Assist the ...

Splendido

Assistant Pastry Chef

Tucson, AZ · On-site

As our full-time Assistant Pastry Chef , you'll work side-by-side with our Pastry Chef to lead bake ... A generous paid time off (PTO) program including vacation days/personal days, sick days, and ...

Invited Clubs

Sous Chef

Gilbert, AZ

$48K - $65K/yr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Take the initiative in personal and professional growth and maintain any required certifications ...

ClubCorp

Sous Chef

Gilbert, AZ · On-site

$24 - $28/hr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Take the initiative in personal and professional growth and maintain any required certifications ...

Invited

Sous Chef

Gilbert, AZ · On-site

$49K - $67K/yr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Take the initiative in personal and professional growth and maintain any required certifications ...

Legacy Retirement Residence of Mesa

Chef

Mesa, AZ · On-site

$20/hr

... personal touch" philosophy-getting to know our residents and providing care that goes above and ... What You'll DoAs a Sous Chef, you will assist our Culinary Director in helping to ensure that every ...

Legacy Retirement Residence of Mesa

Chef

Mesa, AZ · On-site

$20/hr

... personal touch" philosophy-getting to know our residents and providing care that goes above and ... What You'll Do As a Sous Chef, you will assist our Culinary Director in helping to ensure that ...

Legacy Retirement

Chef

Mesa, AZ · On-site

$20/hr

... personal touch" philosophy-getting to know our residents and providing care that goes above and ... What You'll Do As a Sous Chef, you will assist our Culinary Director in helping to ensure that ...

ClubCorp

Cook 3

Scottsdale, AZ · On-site

$17.25 - $21.25/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks ... Take the initiative in personal and professional growth and maintain any required certifications ...

Invited

Cook 3

Scottsdale, AZ · On-site

$17.25 - $21.25/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks ... Take the initiative in personal and professional growth and maintain any required certifications ...

Invited Clubs

Cook 3

Scottsdale, AZ

$17.25 - $21.25/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks ... Take the initiative in personal and professional growth and maintain any required certifications ...

Lado A Lado

Sous Chef

Phoenix, AZ · On-site

$65K - $75K/yr

Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

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All JobsPersonal Chef JobsPersonal Chef Assistant JobsPersonal Chef Assistant Jobs in Arizona

Personal Chef Assistant information

See Arizona salary details

$9

$21

$38

How much do personal chef assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for personal chef assistant in Arizona is $21.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $24.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the personal chef assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How to start working as a personal chef assistant?

To start working as a personal chef assistant, gaining experience in food preparation and cooking is essential, often through culinary training or working in kitchens. Developing strong organizational skills, attention to detail, and familiarity with kitchen tools can improve job prospects. Building a network and seeking opportunities through job boards or personal connections can also help secure positions.

What types of tasks can I expect to handle daily as a personal chef assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What is a personal chef assistant?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What does a personal chef assistant do?

A personal chef assistant helps with meal preparation, cooking, and kitchen organization for clients. They may also handle grocery shopping, menu planning, and maintaining food safety standards, often working closely with the chef or client to meet dietary preferences and schedules.

What does a personal chef assistant get paid?

A personal chef assistant typically earns between $15 and $25 per hour, depending on experience, location, and the scope of duties. Some may work on a salary basis or receive tips, especially when assisting with private clients or events.

Is there a demand for personal chef assistants?

The demand for personal chef assistants is growing as more individuals seek personalized meal preparation and in-home culinary support. This role often requires strong cooking skills, organization, and the ability to work flexible hours, with employment opportunities increasing in affluent households and private settings.
What are the most commonly searched types of Personal Chef jobs in Arizona? The most popular types of Personal Chef jobs in Arizona are:
What are popular job titles related to Personal Chef Assistant jobs in Arizona? For Personal Chef Assistant jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Personal Chef Assistant jobs in Arizona look for? The top searched job categories for Personal Chef Assistant jobs in Arizona are:
What cities in Arizona are hiring for Personal Chef Assistant jobs? Cities in Arizona with the most Personal Chef Assistant job openings:
Personal Chef Assistant jobs near you
Infographic showing various Personal Chef Assistant job openings in Arizona as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,908 per year, or $21.6 per hour.

Sous Chef

TPC Network

Scottsdale, AZ • On-site

$50K - $68K/yr

Full-time

Posted 19 days ago

Job description

Home of the largest-attended tournament in the world, the fan-favorite WM Phoenix Open, TPC Scottsdale is a masterful blend of challenge and playability - compelling the sport's top players and recreational golfers alike. Set in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy - the world famous Stadium Course and the stunning Champions Course. As Arizona's only PGA TOUR property, you'll experience the standards of quality and service normally reserved for the TOUR professionals.
Tee up your career as a part of our team with the TPC Network!
Utilize personal creative talent to create original, creative menu items and displays. Perform creative methods of cooking, portion control, and garnish. Assist in the planning and scheduling of the kitchen staff and supply requirements for the culinary department. Maintain accountability for cost, utilization, and performance of employees and equipment.
QUALIFICATIONS
  • High school diploma or equivalent education
  • Culinary degree or equivalent training
  • Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years' culinary experience in progressively responsible positions
  • Prior supervisory experience preferred

RESPONSIBILITIES/DUTIES
  • Assist the Chef management team with creating various menu items for a la carte and banquet menus
  • Create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment
  • Create imaginative and artistic theme decorations for banquets and buffets, which may include ice displays
  • Prepare and produce all menu items according to standard recipes and ensure that they are presented to standards established by PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction
  • Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff
  • Train and supervise cooks in preparing menu items according to recipes cards and plating specifications
  • Train and supervise ware washers in operating and using dish machine and three compartment sink to ensure high quality of sanitation standards
  • Train and supervise all kitchen staff to maintain high sanitation and safety standards ensuring that cleanliness and safety is maintained throughout the kitchen and dumpster areas
  • Maintain high standards of quality of food production to ensure member/guest satisfaction
  • Use and operate large mixers and meat slicers
  • Assist in the implementation and maintenance of purchasing procedures to ensure that proper quantities of product are on hand and that food products are maintained at established levels
  • Handle all special requests, concerns and complaints in a manner that shows professionalism, concern and empathy. Resolve problems quickly in an objective manner
  • Utilize ChefTec to manage food inventory and production
  • Assist in maintaining internal controls for the Food & Beverage Department. Conduct or supervise monthly food and beverage inventories
  • Assist in the development and maintenance of the marketing and promotional programs as related to the Food & Beverage Department
  • Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef
  • Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees
  • Set-up and break-down buffet tables and carving stations for special functions
  • Work with service staff to improve speed and consistency of service relating to food pick up
  • Participate in pre-meal meetings so as to maintain positive/constructive communication with Front of House staff
  • Assist in the responsibility for the Food & Beverage sales, expenses, and profit goals as outlined in the Food & Beverage Operating Plan/Budget
  • Operate within all established guidelines, policies, standards, and constraints as set by PGA TOUR Golf Course Properties, Inc
  • Special projects or other duties as assigned

PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
TRAVEL
  • Travel is not expected for this position

WORK SCHEDULE EXPECTATIONS
  • This position requires shifts as necessary based on business levels

SUPERVISORY RESPONSIBILITY
  • This position manages employees and is responsible for the performance management and hiring of the employees within the department

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