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Performance Chef Jobs (NOW HIRING)

The Chef Agency

Sushi Chef

Chicago, IL · On-site

$80K - $100K/yr

Bonus based on performance * Competitive salary * Dental insurance * Health insurance * Opportunity ... Vision insurance Executive Sushi Chef Relocation Opportunity | Leadership Role An established ...

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong ... Maintains accountability for culinary financial performance, including food cost, labor cost ...

the Chef Agency

Executive Sous Chef

Eagle Pass, TX · On-site

$70K - $75K/yr

Demonstrated ability to lead, train, and develop culinary teams while supporting the Executive Chef in driving operational excellence and financial performance Responsibilities * Support the ...

the Chef Agency

Head Chef

Burlingame, CA

$90K - $95K/yr

Up to $95,000 + bonus up to $15,000(performance based) Benefits : M/D/V, PTO An upscale, full-service Italian restaurant is seeking a hands-on Head Chef to manage all back-of-house operations and ...

Corp. Chefs

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

The Traveling Chef Manager serves as a stabilizer and performance driver, ensuring continuity in food quality, safety, team leadership, and client satisfaction. This individual partners closely with ...

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Bonus based on performance * Competitive salary * Dental insurance * Health insurance * Opportunity ... Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your ...

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Performance Chef information

See salary details

$40K

$99.5K

$153.5K

How much do performance chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for performance chef in the United States is $99,528.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $126,000.00 per year, depending on experience, location, and employer.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

More about Performance Chef jobs

What cities are hiring for Performance Chef jobs?

Cities with the most Performance Chef job openings:

What are the most commonly searched types of Performance Chef jobs?

The most popular types of Performance Chef jobs are:

What states have the most Performance Chef jobs?

States with the most job openings for Performance Chef jobs include:

What are popular job titles related to Performance Chef jobs?

For Performance Chef jobs, the most frequently searched job titles are:

Performance Chef jobs near you
Infographic showing various Performance Chef job openings in the United States as of September 2026, with employment types broken down into 83% Full Time, and 17% Contract. Highlights an 100% In-person job distribution, with an average salary of $99,528 per year, or $47.9 per hour.

Sushi Chef

Chicago, IL • On-site

The Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about The Chef Agencyexternal

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Relocation bonus
  • Training & development
  • Vision insurance

Executive Sushi ChefRelocation Opportunity | Leadership Role

An established, quality-driven hospitality organization is seeking an accomplished Executive Sushi Chef to lead and elevate its sushi program. This is an opportunity for a talented sushi professional to take ownership of culinary standards, menu development, training, execution, and the continued evolution of a high-quality sushi operation.
The ideal candidate combines exceptional technical sushi skills with strong leadership ability. This individual should be equally comfortable behind the sushi counter demonstrating proper technique as they are developing menus, training chefs, managing food costs, establishing standards, and holding a culinary team accountable for consistent execution.
The position is well suited for a chef who takes pride in the craft of sushi, understands the importance of exceptional product and disciplined technique, and is interested in making a meaningful impact on an established restaurant operation.
Relocation assistance is available for the right candidate. Additional details regarding the concept and location will be shared with qualified candidates during the interview process.

Key Responsibilities
  •  Lead all aspects of the sushi culinary program, establishing standards for quality, consistency, technique, presentation, and execution. 
  •  Direct, train, mentor, and develop the sushi culinary team while creating a culture of professionalism, accountability, and continuous improvement. 
  •  Maintain exceptional standards for fish fabrication, knife work, rice preparation, nigiri, sashimi, maki, sauces, garnishes, and presentation. 
  •  Evaluate existing recipes, techniques, and procedures and identify opportunities to improve the quality and sophistication of the program. 
  •  Develop new menu items while balancing creativity, authenticity, guest preferences, operational execution, and profitability. 
  •  Establish recipes, specifications, portioning standards, preparation procedures, and training materials to ensure consistency. 
  •  Oversee seafood and specialty ingredient sourcing, purchasing, inventory, yields, product rotation, waste reduction, and food-cost management. 
  •  Build productive vendor relationships and continually evaluate products for quality, availability, and value. 
  •  Maintain rigorous standards for food safety, sanitation, seafood handling, storage, and kitchen organization. 
  •  Manage daily sushi kitchen operations and ensure smooth, timely execution during high-volume service. 
  •  Collaborate closely with restaurant and culinary leadership on menu direction, service standards, special events, and the overall guest experience. 
  •  Remain highly visible and hands-on in daily operations, leading through teaching, demonstration, and example. 
Ideal Background
  •  Significant professional sushi experience in upscale, fine-dining, chef-driven, luxury hospitality, or high-volume restaurant environments. 
  •  Advanced knowledge of traditional and contemporary sushi preparation, fish fabrication, rice preparation, seafood handling, knife techniques, and presentation. 
  •  Proven experience leading, training, and developing sushi chefs and culinary teams. 
  •  Previous experience as an Executive Sushi Chef, Head Sushi Chef, Chef de Cuisine, or comparable culinary leadership position strongly preferred. 
  •  Strong understanding of seafood sourcing, yields, purchasing, inventory management, waste reduction, and food-cost control. 
  •  Experience with menu development, recipe creation, costing, and establishing standardized procedures. 
  •  Strong organizational and communication skills with the ability to establish expectations and hold teams accountable. 
  •  A hands-on leadership style and genuine interest in teaching and developing other chefs. 
  •  Ability to maintain exceptional standards while operating in a fast-paced, high-volume environment. 
  •  High level of professionalism, attention to detail, cleanliness, and organization. 
  • Willingness to relocate is required.
The Opportunity
This is an opportunity for an experienced sushi chef to take true ownership of a sushi program and have a direct impact on its culinary direction, standards, team development, and future growth.
The successful candidate will have the opportunity to refine and elevate an established program while developing a team capable of delivering an exceptional and consistent guest experience.
Competitive compensation and relocation assistance are available.

Additional information regarding the restaurant, organization, and location will be provided to qualified candidates during the interview process.
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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