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Performance Chef Jobs in Illinois (NOW HIRING)

Sushi Chef

Chicago, IL · On-site

$80K - $100K/yr

Bonus based on performance * Competitive salary * Dental insurance * Health insurance * Opportunity ... Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your ...

Executive Chef

Chicago, IL · On-site

$75K - $90K/yr

Report on kitchen performance, staffing, and cost metrics to ownership and corporate culinary leadership. Qualifications * 3+ years of culinary leadership experience as an Executive Chef, Chef de ...

New

Sous Chef

Chicago, IL · On-site

$50 - $70/hr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

RH Oak Brook is seeking an experienced and dynamic Sous Chef to play a key leadership role in our ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

New

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...

Executive Chef

Park Ridge, IL · On-site

$80 - $90/hr

Executive Chef Full Time US ACW Management Park Ridge, IL, US 2 days ago Requisition ID: 3976 ... and performance reviews and specific skills enhancements. * Develop and implement client facing ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...

Sous Chef

Danville, IL · On-site

$50K - $55K/yr

The Sous Chef is responsible for ensuring the kitchen operates efficiently, safely, and ... Provide direction and feedback and address performance issues as needed. * Hold kitchen staff ...

Sous Chef

Danville, IL · On-site

$48K - $65K/yr

The Sous Chef is responsible for ensuring the kitchen operates efficiently, safely, and ... Provide direction and feedback and address performance issues as needed. * Hold kitchen staff ...

Sous Chef

Danville, IL · On-site

$50K - $55K/yr

The Sous Chef is responsible for ensuring the kitchen operates efficiently, safely, and ... Provide direction and feedback and address performance issues as needed. * Hold kitchen staff ...

Executive Chef

Chicago, IL · On-site

$75 - $120/hr

Schedule, conduct and document employee performance reviews according to standard operating ... Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

Schedule, conduct and document employee performance reviews according to standard operating ... Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all ...

Sous Chef

Chicago, IL · On-site

$70K - $100K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Executive Chef

Park Ridge, IL · On-site

$80K - $90K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff ... and performance reviews and specific skills enhancements. * Develop and implement client facing ...

Executive Chef

Chicago, IL · On-site

$95 - $140/hr

Schedule, conduct and document employee performance reviews according to standard operating ... Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all ...

Sous Chef

Chicago, IL

$51K - $69K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Chef

Glenview, IL · On-site

$70K - $80K/yr

Bonus based on performance * Company parties * Employee discounts * Paid time off About Us: We are ... We are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive ...

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Giving support to senior staff within the team FOH/BOH * To support the Executive Chef and manage the kitchen's financial performance, including: * Being aware of GP targets * Ensure stock levels are ...

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Showing results 1-20

Performance Chef information

See Illinois salary details

$38.8K

$96.4K

$148.7K

How much do performance chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for performance chef in Illinois is $96,445.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $122,100.00 per year, depending on experience, location, and employer.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the most commonly searched types of Performance Chef jobs in Illinois?

The most popular types of Performance Chef jobs in Illinois are:

What are popular job titles related to Performance Chef jobs in Illinois?

For Performance Chef jobs in Illinois, the most frequently searched job titles are:

What cities in Illinois are hiring for Performance Chef jobs?

Cities in Illinois with the most Performance Chef job openings:

Infographic showing various Performance Chef job openings in Illinois as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $96,445 per year, or $46.4 per hour.

Sushi Chef

The Chef Agency

Chicago, IL • On-site

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Relocation bonus
  • Training & development
  • Vision insurance

About the Role:
Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and deliver an exceptional dining experience that keeps guests coming back for more.
Responsibilities:
  • Prepare and present high-quality sushi, sashimi, and Japanese cuisine with precision and artistry
  • Source, inspect, and handle fresh fish and seafood in accordance with food safety standards
  • Maintain and manage sushi bar inventory, including ordering and minimizing waste
  • Collaborate with kitchen staff and front-of-house team to ensure smooth, timely service
  • Develop and rotate seasonal menu items and omakase offerings
  • Uphold cleanliness and sanitation standards at the sushi bar and prep areas
  • Train and mentor junior sushi staff as needed
Requirements:
  • Proven experience as a Sushi Chef or Itamae in a professional kitchen setting
  • Proficiency in knife skills, fish butchery, and traditional Japanese culinary techniques
  • Strong knowledge of sushi rice preparation, fish selection, and flavor pairing
  • Familiarity with omakase, nigiri, maki, and other Japanese cuisine formats
  • Valid food handler's certification or ServSafe certification
  • Ability to thrive in a fast-paced, high-volume restaurant environment
  • Strong attention to detail, creativity, and a passion for Japanese culinary arts


Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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