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Performance Chef Jobs in Illinois (NOW HIRING)

Adalina Prime

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

The Sous Chef is a key leadership role within the Adalina Prime culinary team. This position ... Conduct line checks, tastings, and performance feedback. Administrative & Cost Control * Assist ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... performance expectations and conduct performance evaluations. • Provide regular feedback ...

HDG Workforce Solution

Executive Chef

Burr Ridge, IL · On-site

$90 - $120/hr

The Executive Chef will serve as the senior culinary and operational leader for the community ... Own culinary budgeting and financial performance, including labor, food and beverage costs ...

HDG Workforce Solution

Executive Chef

Burr Ridge, IL · On-site

$110K - $115K/yr

The Executive Chef will serve as the senior culinary and operational leader for the community ... Own culinary budgeting and financial performance, including labor, food and beverage costs ...

Gecko Hospitality

Executive Chef

Downers Grove, IL

$100K - $130K/yr

Executive Chef - Full-Service Hotel Location: Near Aurora, Illinois Salary: $100,000-$130,000 ... Financial & Business Performance * Take ownership of culinary financial performance, including food ...

Paramount Events

Chef Manager

Chicago, IL

$70K - $80K/yr

Position Summary The Chef Manager for fuelgood will oversee daily culinary and catering operations ... Facilitate training, skill-building initiatives, and 30/60/90-day performance reviews. * Assist in ...

theWit Hotel

Chef Tournant

Chicago, IL

$65K - $70K/yr

As part of a globally recognized brand, theWit Chicago offers a fast-paced, high-performance ... Position Overview - Chef Tournant At theWit Chicago, the Chef Tournant is a versatile culinary ...

Biaggi's Ristorante Italiano

Sous Chef

Algonquin, IL · On-site

$55 - $65/hr

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining ... Competitive Salary ($55,000-$65,000 annually, based on experience)Performance-based Bonus Program ...

Delaware North

Executive Chef

Chicago, IL

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Annual performance bonus based on level, as well as individual, company, and location performance

Delaware North

Executive Chef

Rockford, IL · On-site

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Annual performance bonus based on level, as well as individual, company, and location performance

Lardon / Union

Sous Chef

Chicago, IL · On-site

$50K - $60K/yr

The AM Sous Chef will work with our chef team to operate the shared restaurant kitchen and oversee ... Identify performance issues and address them promptly through coaching, accountability, and ...

Delaware North

Executive Chef

Waukegan, IL · On-site

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Annual performance bonus based on level, as well as individual, company, and location performance

Delaware North

Executive Chef

Dekalb, IL · On-site

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Annual performance bonus based on level, as well as individual, company, and location performance

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation ... Is able to assess how associates can improve performance and guides their developmental path. Is ...

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation ... Is able to assess how associates can improve performance and guides their developmental path. Is ...

Osaka Nikkei - Chicago

Chef de Cuisine

Chicago, IL · On-site

$80K - $90K/yr

In this role, you'll work closely with the Executive Chef, Sous Chef, and Head Itamae to drive consistent quality, operational efficiency, and financial performance across the kitchen. You'll have ...

Onni Group

Sous Chef

Chicago, IL · On-site

$70 - $72/hr

The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation ... Is able to assess how associates can improve performance and guides their developmental path. Is ...

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All JobsPerformance Chef JobsPerformance Chef Jobs in Illinois

Performance Chef information

See Illinois salary details

$38.8K

$96.4K

$148.7K

How much do performance chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for performance chef in Illinois is $96,445.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $122,100.00 per year, depending on experience, location, and employer.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the most commonly searched types of Performance Chef jobs in Illinois?

The most popular types of Performance Chef jobs in Illinois are:

What are popular job titles related to Performance Chef jobs in Illinois?

For Performance Chef jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Performance Chef jobs in Illinois look for?

The top searched job categories for Performance Chef jobs in Illinois are:

What cities in Illinois are hiring for Performance Chef jobs?

Cities in Illinois with the most Performance Chef job openings:

Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Illinois as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $96,445 per year, or $46.4 per hour.

Sous Chef

Adalina Prime

Chicago, IL • On-site

$51K - $69K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Adalina Prime is a modern, high-end steakhouse in the heart of Chicago, blending classic steakhouse traditions with global flavors, refined technique, and elevated hospitality. Our kitchen culture is built on excellence, teamwork, accountability, and constant evolution.

The Sous Chef is a key leadership role within the Adalina Prime culinary team. This position supports the Executive Chef and Chef de Cuisine in overseeing daily kitchen operations, maintaining the highest standards of food quality and consistency, and leading the team with professionalism and integrity. The ideal candidate is a strong, hands-on leader who thrives in a fast-paced, high-volume, fine-dining environment.


Culinary Leadership

  • Execute and uphold Adalina Prime’s culinary standards across all services.

  • Ensure consistency in plating, flavor, and presentation.

  • Assist with menu development, seasonal features, and R&D initiatives.

Operations & Execution

  • Oversee daily kitchen service, ensuring smooth communication between BOH and FOH.

  • Manage prep schedules, station coverage, and service flow.

  • Enforce all health, safety, and sanitation standards (ServSafe compliant).

Team Development

  • Train, mentor, and develop cooks at all levels.

  • Lead by example with professionalism, urgency, and respect.

  • Conduct line checks, tastings, and performance feedback.

Administrative & Cost Control

  • Assist with ordering, inventory, and waste control.

  • Help manage food cost, labor efficiency, and proper product utilization.

  • Maintain accurate prep lists, pars, and production systems.

Culture & Standards

  • Foster a positive, disciplined, and accountable kitchen culture.

  • Uphold Adalina Prime’s values of hospitality, craftsmanship, and teamwork.

  • Maintain a clean, organized, and professional kitchen environment at all times.

Qualifications

  • Minimum 3–5 years of experience in a Sous Chef or senior line leadership role.

  • Background in high-volume, fine-dining, steakhouse, or upscale hospitality preferred.

  • Strong understanding of classic and modern cooking techniques.

  • Proven leadership skills with the ability to motivate and manage teams.

  • Excellent organizational, communication, and problem-solving abilities.

  • Ability to thrive under pressure while maintaining composure and standards.

What We Offer

  • Competitive salary based on experience

  • Growth opportunities within a dynamic and expanding restaurant group

  • A professional kitchen culture that values development and excellence

  • The chance to be part of one of Chicago’s premier dining destinations

Apply