ZipRecruiter

Log In

1

Performance Chef Jobs in Chicago, IL (NOW HIRING)

the Chef Agency

Sous Chef (Chicago)

Chicago, IL

$51K - $69K/yr

Lead and supervise kitchen staff, including scheduling, training, and performance management ... Proven experience as a Sous Chef, or similar high-volume role * Strong leadership and team ...

Arrow Technologies

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...

Arrow Technologies, Inc

Sous Chef

Chicago, IL

$51K - $69K/yr

Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...

RH

Sous Chef

Chicago, IL · On-site

$70K - $100K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

RH

Sous Chef

Chicago, IL

$51K - $69K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Restoration Hardware

Sous Chef

Chicago, IL

$51K - $69K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Park Hyatt Chicago

Sous Chef

Chicago, IL · On-site

$63K - $78K/yr

Our kitchen is a collaborative, high-performance environment where chefs push boundaries, celebrate seasonality, and create dishes that surprise and delight. Whether it's a signature tasting menu or ...

Mercadito Lincoln Park

Executive Chef

Chicago, IL

$85K - $95K/yr

We are seeking an experienced Executive Chef to lead our culinary team, drive operational ... Proven ability to manage food cost, labor, and kitchen financial performance. * Experience with ...

Hawksmoor - Chicago

Sous Chef

Chicago, IL

$75K - $80K/yr

Giving support to senior staff within the team FOH/BOH * To support the Executive Chef and manage the kitchen's financial performance, including: * Being aware of GP targets * Ensure stock levels are ...

Sunrise Senior Living

Sous Chef

River Forest, IL · On-site

$48K - $65K/yr

... performance while supporting regulatory readiness. Sous Chef - Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining ...

Jibek Jolu

Chef

Glenview, IL · On-site

$70K - $80K/yr

Bonus based on performance * Company parties * Employee discounts * Paid time off About Us: We are ... We are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive ...

Sunriseseniorliving

Sous Chef

River Forest, IL

$48K - $65K/yr

... performance while supporting regulatory readiness.Sous Chef - Lead Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager | Culinary | Food Service | Dining ...

SWRG INC

Sous Chef- Chicago

Chicago, IL · On-site

$51K - $69K/yr

Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. * Disciplines other BOH team members. * Ensures ...

S&W OF BOSTON LLC

Sous Chef- Chicago

Chicago, IL · On-site

$65K/yr

Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. * Disciplines other BOH team members. * Ensures ...

News Bar

Chef

Chicago, IL · On-site

$28.85 - $34.62/hr

Conduct ongoing training and performance coaching * Work closely with the Lead Cook to build a kitchen capable of operating successfully during the Chef's scheduled days off * Participate in regular ...

SWRG INC

Sous Chef- Chicago

Chicago, IL · On-site

$51K - $69K/yr

Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. * Disciplines other BOH team members. * Ensures ...

next page

Showing results 1-20

All JobsPerformance Chef JobsPerformance Chef Jobs in Chicago, IL

Performance Chef information

See Chicago, IL salary details

$41.2K

$102.6K

$158.3K

How much do performance chef jobs pay per year?

As of Aug 3, 2026, the average yearly pay for performance chef in Chicago, IL is $102,609.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,500.00 and $129,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a Performance Chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a Performance Chef job?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Chicago, IL? The most popular types of Performance Chef jobs in Chicago, IL are:
What are popular job titles related to Performance Chef jobs in Chicago, IL? For Performance Chef jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Chicago, IL look for? The top searched job categories for Performance Chef jobs in Chicago, IL are:
Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Chicago, IL as of July 2026, with employment types broken down into 2% Locum Tenens, 78% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $102,609 per year, or $49.3 per hour.

Full-time Personal Chef - Chicago, IL

Tiny Spoon Chef

Chicago, IL • On-site

$24 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Job Type
Full-time
Description
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $24-26 per hour
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

Apply