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Pastry Chef Jobs in Virginia (NOW HIRING)

Auberge Collection

Pastry Cook

Meadows Of Dan, VA · On-site

$16 - $18/hr

Works and assists the chef with specialty dinners and functions with minimal supervision. * Prepare a variety of pastries, cakes, cookies, and other desserts, following specific recipes and ...

Auberge Collection

Pastry Cook

Meadows Of Dan, VA · On-site

$16 - $18/hr

Works and assists the chef with specialty dinners and functions with minimal supervision. * Prepare a variety of pastries, cakes, cookies, and other desserts, following specific recipes and ...

DIG INN

Chef in Training, One Loudoun

Ashburn, VA

$16 - $18/hr

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.

DIG INN

Chef in Training, One Loudoun

Ashburn, VA

$16 - $18/hr

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.

North Italia

Pastry Cook/Baker

Mclean, VA · On-site

$16 - $20/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ... Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following ...

North Italia

Pastry Cook/Baker

Reston, VA · On-site

$16 - $19.50/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ... Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$25/hr

This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... pastry). - Assist in the development of seasonal menus that reflect local and sustainable ...

CoralTree Hospitality

Chef de Partie

Mineral, VA · On-site

... pastry). - Assist in the development of seasonal menus that reflect local and sustainable ... Chef on daily prep lists and service planning. - Supervise and train junior kitchen staff ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA

$27.50 - $35/hr

This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... pastry).- Assist in the development of seasonal menus that reflect local and sustainable ...

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All JobsPastry Chef JobsPastry Chef Jobs in Virginia

Pastry Chef information

See Virginia salary details

$11

$24

$40

How much do pastry chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for pastry chef in Virginia is $24.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $30.96 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Virginia? The most popular types of Pastry Chef jobs in Virginia are:
What are popular job titles related to Pastry Chef jobs in Virginia? For Pastry Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Pastry Chef jobs in Virginia look for? The top searched job categories for Pastry Chef jobs in Virginia are:
What cities in Virginia are hiring for Pastry Chef jobs? Cities in Virginia with the most Pastry Chef job openings:
What are popular job titles related to Pastry Chef jobs in VA? For Pastry Chef jobs in VA, the most frequently searched job titles are:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Virginia as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,596 per year, or $24.8 per hour.

Sous Chef - Northern Virginia

Tatte Bakery & Cafe

Alexandria, VA • On-site

$68K - $81K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Tatte Bakery & Café is an inspired, scratch-based bakery and café founded by pastry chef Tzurit Or. Since opening our first café in Boston in 2007, we've grown into a community of passionate people who care deeply about food, hospitality, and one another. We believe that every guest interaction and every meal we prepare is an opportunity to create something special.
At Tatte, we foster a culture built on our core values: kindness, determination, professionalism, and genuine hospitality. We are committed to creating an inclusive environment where team members can learn, grow, and build meaningful careers.
THE ROLE
As a Sous Chef at Tatte, you will help lead all kitchen operations within your café while supporting the growth and development of your kitchen team. You'll oversee daily production and service, coach and develop team members, and ensure every dish meets Tatte's standards for quality, consistency, and presentation.
You may supervise up to 25 team members, including Zone Leaders, Line Cooks, Prep Cooks, and Dishwashers. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about scratch cooking, hospitality, and developing others.
KEY RESPONSIBILITIES
  • Oversee daily kitchen production and service according to company standards.
  • Ensure recipes, portioning, and presentation standards are consistently followed.
  • Complete daily management responsibilities accurately and on time.
  • Maintain a strong understanding of the menu through daily tasting.
  • Coach and develop kitchen team members in food preparation, equipment operation, food safety, and sanitation.
  • Maintain cleaning and preventative maintenance schedules for kitchen equipment and work areas.
  • Manage inventory while maintaining food cost and operational standards.
  • Assist with the execution of seasonal menu changes.
  • Support overall kitchen operations in the absence of the Chef.
  • Perform other duties as assigned.

QUALIFICATIONS & EXPERIENCE
  • Minimum of 3 years of culinary or kitchen management experience in a high-volume food service environment.
  • Passion for scratch cooking and culinary excellence.
  • Strong understanding of food quality, presentation, food safety, sanitation, and food cost controls.
  • Excellent leadership, coaching, and communication skills.
  • Highly organized with exceptional attention to detail.
  • High school diploma or equivalent.

PREFERRED QUALIFICATIONS
  • Culinary degree or certificate with relevant experience.
  • Proficiency with Microsoft Office (Word, Excel, Outlook).
  • Experience with UKG/UltiPro, Toast POS, CrunchTime, and Teamworx is preferred.
  • Current ServSafe, Allergen, and Chokesaver certifications are preferred.

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
  • Ability to work shifts of 10 or more hours.
  • Ability to stand, walk, bend, squat, and move throughout the shift.
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds.

OUR BENEFITS & PERKS
  • Competitive Pay: $68,000-$81,000 annually, depending on experience
  • Quarterly bonus program
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid vacation
  • Transportation benefits
  • Flexible schedules with no late nights
  • Free meals and drinks
  • Free mental health support
  • Free Employee Assistance Program (EAP)
  • An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply