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Oven Operator Jobs (NOW HIRING)

Cargill

Oven Operator

Nebraska City, NE · On-site

$21.90 - $22.90/hr

... from foodservice operators and grocery stores to manufacturers and exporters. Job Location ... Serve as back up to other roles within the Oven department * Maintain good communication and work ...

Cargill

Oven Operator

Round Rock, TX

$23.95/hr

This position is in Cargills protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to ...

Cargill

Oven Operator

Round Rock, TX · On-site

$23.95/hr

This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to ...

Cargill

Oven Operator

Round Rock, TX

$23.95/hr

This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to ...

MAKS Plastics

Primary Oven Operator

Caldwell, ID · On-site

The Primary Operator pulls parts out of molds after they come out of an rotational oven and go through a cooling cycle. The position is responsible for pouring powder, securing the mold to the arm ...

MAKS Plastics

Primary Oven Operator

Caldwell, ID · On-site

$18 - $20/hr

The Primary Operator pulls parts out of molds after they come out of an rotational oven and go through a cooling cycle. The position is responsible for pouring powder, securing the mold to the arm ...

MAKS Plastics

Primary Oven Operator

Caldwell, ID · On-site

$18 - $20/hr

The Primary Operator pulls parts out of molds after they come out of an rotational oven and go through a cooling cycle. The position is responsible for pouring powder, securing the mold to the arm ...

Textron

Oven Operator Lead

Wichita, KS

Perform duties to properly process and cure oven and autoclave bonded composite parts. JOB RESPONSIBILITIES: * Ability to perform composite bagger activities. * Perform complicated autoclave and oven ...

New

Hexcel Corporation

Dip/Oven Operator

Casa Grande, AZ · On-site

$32.84/hr

Become a part of the "strength within." Hexcel is currently seeking a Dip/Oven Operator for our Casa Grande, AZ, USA location. Start rate: $30.41 Per Hour during the New Hire Orientation Period ...

Hexcel Corporation

Dip/Oven Operator

Casa Grande, AZ

$30.41/hr

Become a part of the "strength within." Hexcel is currently seeking a Dip/Oven Operator for our Casa Grande, AZ, USA location. Start rate: $30.41 Per Hour during the New Hire Orientation Period ...

TDP Bakery

Oven 1

Houston, TX · On-site

$13.50 - $14.50/hr

Oven Operator - First & Second Shifts Job Title: Oven Operator Location: Houston, TX Department: Bakery Production Reports To: Production Leadership Work Environment: Commercial bakery/food ...

Abundant Solutions

Oven Operators

Claremore, OK · On-site

$17/hr

Oven Operators Responsibilities: * Operate ovens * Operating hand/power tools Requirements: * Must be able to lift up to 50lbs repetitively * Must be able to read a tape measure * Must be able to ...

Perdue Farms

Oven Operator - 2nd Shift

Bridgewater, VA · On-site

$19.80/hr

Summary Join our team as an Oven Operator and bring flavor to every shift! In this hands-on role, you'll help transform quality poultry products into delicious, fully cooked items by operating high ...

Flowers Foods

Oven Operator, 3rd Shift

El Paso, TX

$20/hr

Preferred Qualifications • One or more years of production experience as a helper and three years minimum as an oven operator. Also have working knowledge of proofer procedures. Additional ...

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Oven Operator information

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How much do oven operator jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for oven operator in the United States is $18.29, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, especially in upscale restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff.

What is the difference between Oven Operator vs Bakery Worker?

AspectOven OperatorBakery Worker
CredentialsHigh school diploma, safety certificationsHigh school diploma or equivalent
Work EnvironmentIndustrial kitchens, manufacturing plantsBakery shops, commercial kitchens
Job FocusOperating and maintaining ovens, controlling baking processesPreparing, baking, and packaging baked goods
Industry UsageFood manufacturing, large-scale bakeriesSmall bakeries, retail bakeries

While both roles involve baking, the Oven Operator primarily focuses on operating industrial ovens and managing baking processes in large-scale settings. In contrast, Bakery Workers handle a broader range of baking tasks, including preparing ingredients and packaging products in smaller bakery environments.

What are the key skills and qualifications needed to thrive as an Oven Operator, and why are they important?

To thrive as an Oven Operator, you need a solid understanding of oven controls, temperature monitoring, and basic food safety or manufacturing standards, often supported by a high school diploma or equivalent. Familiarity with industrial ovens, temperature gauges, and production tracking systems is typically required. Attention to detail, problem-solving abilities, and effective communication are crucial soft skills for maintaining product quality and safety. These skills and qualities are vital to ensure consistent production output, prevent errors, and uphold workplace safety standards.

What jobs pay 4000 a week without a degree?

Oven operators typically earn less than $4,000 per week, but high-paying skilled trades such as commercial truck drivers, elevator installers, or certain construction managers can reach or exceed that level without a college degree. These roles often require specialized training, certifications, or apprenticeships, and may involve shift work or physically demanding environments.

What are some common challenges faced by Oven Operators, and how can they be managed effectively?

Oven Operators often face challenges such as maintaining consistent product quality, managing temperature fluctuations, and ensuring strict adherence to safety protocols. To address these, operators should regularly monitor equipment controls, perform routine maintenance checks, and communicate promptly with maintenance or quality assurance teams if issues arise. Staying organized and keeping detailed records of baking times and temperatures also helps in troubleshooting and maintaining efficiency.

What is an oven operator?

An oven operator is a worker responsible for operating and monitoring industrial ovens used in manufacturing processes such as baking, drying, or heat-treating materials. They ensure proper temperature control, safety procedures, and equipment maintenance to produce quality products efficiently.

What Does an Oven Operator Do?

An oven operator supervises the baking process during food production in commercial bakeries or factories. As part of your duties, you are responsible for set up, monitoring, and adjusting oven temperature and time controls. You examine the products during and after baking to ensure product quality. Oven operators load and unload product from the oven for the next step in the manufacturing process. You also organize and place oven racks in designated areas, keeping the work area clean, sanitary, and organized. All safety procedures must be followed at all times.

What are the duties and responsibilities of an operator?

An oven operator is responsible for operating, monitoring, and maintaining industrial ovens to ensure proper functioning and product quality. They load and unload materials, adjust controls, perform routine inspections, and follow safety protocols. Attention to detail and knowledge of equipment are essential for efficient operation.

What does an Oven Operator do?

An Oven Operator is responsible for operating and monitoring industrial ovens used in manufacturing processes, such as baking, drying, or curing materials. They set temperature controls, check equipment settings, load and unload items, and ensure that products are processed according to specifications. Oven Operators must also maintain safety standards, perform routine maintenance, and document production data. Attention to detail and adherence to safety procedures are essential in this role.
More about Oven Operator jobs
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What states have the most Oven Operator jobs? States with the most job openings for Oven Operator jobs include:
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Oven Operator jobs near you
Infographic showing various Oven Operator job openings in the United States as of July 2026, with employment types broken down into 40% Full Time, 58% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,034 per year, or $18.3 per hour.
Oven Operator

Oven Operator

Cargill

Nebraska City, NE • On-site

$21.90 - $22.90/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Cargill rating

7.5

Company rating: 7.5 out of 10

Based on 219 frontline employees who took The Breakroom Quiz

17th of 48 rated food wholesalers

Job description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
 

Job Location: Nebraska City, NE
Job Type: Full Time
Shift(s) Available:  2nd
Compensation: $21.90/hr  - $22.90/hr
Benefits Information 

  • Medical, Dental, Vision, and Prescription Drug Insurance 
  • Health and Wellness Incentives
  • Paid Vacation and Holidays 
  • 401(k) with Cargill Matching Contributions
  • Flexible Spending Accounts (FSAs)
  • Short-Term Disability and Life Insurance
  • Employee Assistance Program (EAP) 
  • Tuition Reimbursement
  • Employee Discounts 

Principal Accountabilities 

  • Documenting cook and chill information for HACCP and specifications
  • Ensuring food safety and quality
  • Adhere to all safety policies and procedures eg., Lock Out tag Out 
  • Cleanliness and housekeeping
  • HACCP Documents consists of 110 pages of instructional text and 45 pages of worksheets all in English 
  • Verify the correct ingredients and amounts on all paperwork
  • Serve as back up to other roles within the Oven department 
  • Maintain good communication and work both independently and/or with a small group of people 
  • Complete hourly and daily paperwork
  • Verify that our products have been made to Cargill and customers' requirements
  • Follow all company safety rules and regulations 

Required Qualifications 

  • Must be eligible to work in the United States without visa sponsorship
  • Must be 18 years or older
  • Ability to read, write, and speak English 
  • Ability to do basic math including addition, subtraction, multiplication and division  
  • Basic computer skills
  • Ability to lift up to 50 pounds at a time and push racks of product that can weigh up to 3,000 pounds with or without a reasonable accommodation


Preferred Qualifications

  • Previous Cargill experience 
  • Previous production experience
  • Meat processing experience
  • Work history in the last 12 months 

Please note that this position does not include relocation reimbursement. 

Equal Opportunity Employer, including Disability/Vet

What Cargill employees say

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

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