D&D Foods, Inc.
Job Title: Knife Operator I
Department: Production
FLSA: Non-Exempt
General Function
The Knife Operator's responsibilities include: Assists team members to produce quality product in an efficient manner while following HACCP, Good Manufacturing practices and production work lists.
Core Competencies
- Partnership
- Growth mindset
- Results oriented
- Customer focused
- Professionalism
Reporting Relations
Accountable and Reports to: Director of Meat Operations, Production Managers and Supervisors
Positions that Report to you: None
Primary Duties and Responsibilities:
- Maintaining and ensuring food safety. Report any food safety deviations to your supervisor immediately.
- Reports to work when scheduled and on time. Adheres to company policies and departmental guidelines.
- Follows production list provided by supervisor.
- Ability to understand weights/measures and identify correct packaging.
- Following company GMP's and SOP's.
- Portion cut product to specific weights.
- Must be able to sharpen knife.
- Perform various clean up duties such as cleaning scales, maintaining knives and others.
- Must be able to read and understand product dating requirements.
- Works alongside others on a line or independently to complete production and clean up requirements.
- Performs other job-related duties and assists in other areas of plant as needed.
- Other duties as assigned by management.
Knowledge, Skills, Abilities, and Worker Characteristics:
- Knife cutting skills.
- Ability to sharpen a knife.
- Attention to detail and follow through.
- Ability to read and interpret written or verbal instructions.
- Must be knowledgeable of safety program, procedures, sanitary practices and standards.
Education and Experience:
- Prefer food manufacturing and knife cutting experience.
Physical Requirements:
This is considered an unskilled position. Frequent to constant handling, grasping, constant listening, talking, hearing, seeing, reading, dealing with people, influencing others, evaluating information, supervising a line.
Working Conditions:
- Duties performed in production area.
- Will be required to work in other production capacities or seek supplies in warehouse as needed.
- Ability to adapt to changes throughout daily operation.
- Ability to move, stand bend and lift throughout work shift.
- Job requires standing/sitting in place for all of shift.
Equipment Used to Perform Job:
Production machinery, Knives, Copy machine and Two-way radio.