ZipRecruiter

Log In

1

Oven Operator Jobs in Kansas (NOW HIRING)

Smokin' Oak Pizza

Pizza Cook

Olathe, KS

$14/hr

Team members get to learn about and work at all of our stations: cashier, expo, oven operator, and pizza topper. In each area, team members greet and interact with guests, to exceed their ...

Lowen CG

Powder Coat Operator-Alpha

Hutchinson, KS · On-site

Powder Coat Operator-Alpha Who Are We? Lowen Corporation is located in Hutchinson, Kansas and is a ... oven. Log in book. -Go over schedule and get boxes and blanks ready and waiting to help keep the ...

NOV

Fiberglass Machine Operator

Wichita, KS

$15.25 - $18/hr

Removed oven film and shrink tape from the pipe at the end of the oven * Prepares ovens at the ... Manual dexterity is required for operating machinery and computers * Ability to work overtime and ...

NOV

Fiberglass Machine Operator

Wichita, KS · On-site

$15.50 - $18.50/hr

Removed oven film and shrink tape from the pipe at the end of the oven * Prepares ovens at the ... Manual dexterity is required for operating machinery and computers * Ability to work overtime and ...

NOV, Inc.

Fiberglass Machine Operator

Wichita, KS

$15.50 - $18.50/hr

Removed oven film and shrink tape from the pipe at the end of the oven * Prepares ovens at the ... Manual dexterity is required for operating machinery and computers * Ability to work overtime and ...

J.M. Smucker Company

Sanitation Operator

Emporia, KS

$13 - $15.75/hr

Operator 1 Sanitor workers are responsible for several bakery manufacturing activities. Candidates ... Clean processing and non-processing equipment, e.g., coolers, oven, etc. * Clean grounds, e.g ...

NOV, Inc.

Fiberglass Machine Operator

Wichita, KS · On-site

$15.50 - $18.50/hr

Removed oven film and shrink tape from the pipe at the end of the oven * Prepares ovens at the ... Manual dexterity is required for operating machinery and computers * Ability to work overtime and ...

The J.M. Smucker Company

Sanitation Operator

Emporia, KS · On-site

$13 - $15.75/hr

Operator 1 Sanitor workers are responsible for several bakery manufacturing activities. Candidates ... Clean processing and non-processing equipment, e.g., coolers, oven, etc. * Clean grounds, e.g ...

NOV

Fiberglass Machine Operator-Wichita,Kansas

Mulvane, KS

$16.75 - $20/hr

Removed oven film and shrink tape from the pipe at the end of the oven * Prepares ovens at the ... Manual dexterity is required for operating machinery and computers * Ability to work overtime and ...

NOV

Fiberglass Machine Operator-Wichita,Kansas

Peck, KS

$15 - $17.75/hr

Removed oven film and shrink tape from the pipe at the end of the oven * Prepares ovens at the ... Manual dexterity is required for operating machinery and computers * Ability to work overtime and ...

LTC

Ovens & Autoclaves Operator

Wichita, KS · On-site

Monitor and adjust oven and autoclave settings as needed * Perform routine maintenance on ovens and ... Prior experience operating and maintaining ovens and autoclaves * Ability to read and interpret ...

next page

Showing results 1-20

All JobsOven Operator JobsOven Operator Jobs in Kansas

Oven Operator information

See Kansas salary details

$12

$16

$19

How much do oven operator jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for oven operator in Kansas is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.85 per hour, depending on experience, location, and employer.

What is the difference between Oven Operator vs Bakery Worker?

AspectOven OperatorBakery Worker
CredentialsHigh school diploma, safety certificationsHigh school diploma or equivalent
Work EnvironmentIndustrial kitchens, manufacturing plantsBakery shops, commercial kitchens
Job FocusOperating and maintaining ovens, controlling baking processesPreparing, baking, and packaging baked goods
Industry UsageFood manufacturing, large-scale bakeriesSmall bakeries, retail bakeries

While both roles involve baking, the Oven Operator primarily focuses on operating industrial ovens and managing baking processes in large-scale settings. In contrast, Bakery Workers handle a broader range of baking tasks, including preparing ingredients and packaging products in smaller bakery environments.

What are the key skills and qualifications needed to thrive as an oven operator, and why are they important?

To thrive as an Oven Operator, you need a solid understanding of oven controls, temperature monitoring, and basic food safety or manufacturing standards, often supported by a high school diploma or equivalent. Familiarity with industrial ovens, temperature gauges, and production tracking systems is typically required. Attention to detail, problem-solving abilities, and effective communication are crucial soft skills for maintaining product quality and safety. These skills and qualities are vital to ensure consistent production output, prevent errors, and uphold workplace safety standards.

What are some common challenges faced by oven operators, and how can they be managed effectively?

Oven Operators often face challenges such as maintaining consistent product quality, managing temperature fluctuations, and ensuring strict adherence to safety protocols. To address these, operators should regularly monitor equipment controls, perform routine maintenance checks, and communicate promptly with maintenance or quality assurance teams if issues arise. Staying organized and keeping detailed records of baking times and temperatures also helps in troubleshooting and maintaining efficiency.

What does an oven operator do?

An oven operator supervises the baking process during food production in commercial bakeries or factories. As part of your duties, you are responsible for set up, monitoring, and adjusting oven temperature and time controls. You examine the products during and after baking to ensure product quality. Oven operators load and unload product from the oven for the next step in the manufacturing process. You also organize and place oven racks in designated areas, keeping the work area clean, sanitary, and organized. All safety procedures must be followed at all times.

What does an oven operator do?

An Oven Operator is responsible for operating and monitoring industrial ovens used in manufacturing processes, such as baking, drying, or curing materials. They set temperature controls, check equipment settings, load and unload items, and ensure that products are processed according to specifications. Oven Operators must also maintain safety standards, perform routine maintenance, and document production data. Attention to detail and adherence to safety procedures are essential in this role.
More about Oven Operator jobs
What job categories do people searching Oven Operator jobs in Kansas look for? The top searched job categories for Oven Operator jobs in Kansas are:
What are popular job titles related to Oven Operator jobs in KS? For Oven Operator jobs in KS, the most frequently searched job titles are:
Oven Operator jobs near you
Infographic showing various Oven Operator job openings in Kansas as of August 2026, with employment types broken down into 49% Full Time, 48% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,920 per year, or $16.3 per hour.

Pizza Cook

Smokin' Oak Pizza

Olathe, KS

$14/hr

Full-time

Re-posted 5 days ago

Job description

Smokin’ Oak Pizza Urgent Hiring: Immediate Opening for Highly Skilled Pizza Cooks!

Get ready to Fire Up your career at Smokin’ Oak Wood-Fired Pizza! From our unique wood-fired oven and open plan kitchen design to the way we \wow\ our guests throughout the dining experience, we are eager to invite you to join our team. Crafting high quality pizzas super fast and super fresh while having fun is the core of our culture. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, or no experience at all, this could be your opportunity to develop into a

restaurant manager position. We offer flexible part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now as we are beginning to franchise. Team members get to learn about and work at all of our stations: cashier, expo, oven operator, and pizza topper. In each area, team members greet and interact with guests, to exceed their expectations at Smokin’ Oak Wood-Fired Pizza and create a \wow experience\ each and every time. Our team members possess the following traits: They like to smile, they are friendly, they have an upbeat attitude, they act urgently and move quickly, they work as a team player, and they are well groomed.

What You’ll Do:

• Prepare and assemble delicious wood-fired pizzas using fresh, high-quality ingredients

• Manage pizza oven operations to ensure perfect cooking times and flavors

• Maintain a clean and organized workstation in a fast-paced environment

• Collaborate with team members to deliver outstanding guest service

What We’re Looking For:

• Enthusiastic and motivated individuals passionate about food and customer satisfaction

• Ability to work efficiently during 8-hour shifts in an on-site setting

• Strong teamwork skills and a positive attitude

• Previous kitchen or cooking experience is a plus but not required

Why Join Smokin’ Oak Pizza?

• Work with a fun, loving, and dynamic team in a fast-growing franchise

• Learn unique wood-fired pizza cooking techniques and recipes

• Earn tips and enjoy flexible scheduling options

• Be part of a brand committed to quality, innovation, and growth across the US

Smokin’ Oak Wood-Fired Pizza & Taproom 

15241 W 119th St

Olathe, KS 66062

Join us at Smokin’ Oak Pizza where your culinary talents will be celebrated! Bring your passion for food, your enthusiasm for teamwork, and your commitment to excellence as we serve up memorable dining experiences every day.  Apply now and start crafting delicious memories with us today!

Smokin' Oak Wood-Fired Pizza was originally founded in 2009 as Pi Wood-Fired Pizza. After years of perfecting recipes and operational details, Linda Black partnered with lifelong friend Matt Mongoven to transform the restaurant into a franchise model and expand Smokin’ Oak Wood-Fired Pizza across the country. Every decision made — for recipes, menu items, the guest experience, the operation and layout of the restaurant and the training of the team members — has been meticulously thought through. They spent years perfecting every aspect of our pizza recipes – from the dough recipe (shhh!….it’s a secret) to their made-in-house sauce and the unique flavor combinations they’ve created using freshly grated cheese, meats roasted in their wood-fired oven, and hand-cut veggies. Once your pizza is made to order, it’s launched into the wood-fired oven and takes just a couple of minutes to bake. There are three things that make a franchise great: product, system, and people. They firmly believe that Smokin’ Oak Wood-Fired Pizza is the best pizza franchise in the US. In 2016 they developed the trade name Smokin’ Oak Wood-Fired Pizza and began franchising across the country. Their first locations opened in Iowa, Colorado, and Nebraska. In 2020 we developed the Taproom concept, which pairs the self-serve Taproom Wall along with their fantastic menu featuring wood-fired pizza, salads, starters, and desserts.