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Oven Operator Jobs in Minnesota (NOW HIRING)

Oven Cook

Saint Paul, MN · On-site

$20 - $26/hr

Monitor oven temperatures and cooking times to ensure food quality and safety. * Follow established ... Adhere to all safety procedures when operating kitchen equipment and handling utensils. Equipment ...

Machine Operator

Northfield, MN · On-site

$19.75 - $21.75/hr

As a Imaging Machine Operator you will: General Purpose: Photo imaging, LPI, Screenmaking, Ink ... Oven baking, and related equipment. * Makes adjustments to speed, tension, timing and related ...

Job Title: Machine Operator In this role, you will be responsible for operating production ... Adjust oven temperatures and mesh belt speeds using ERP/HMI systems. * Turn on equipment and verify ...

Premix Operator

Le Sueur, MN · On-site

$17.15 - $22.66/hr

Perform job duties safely as outlined in the Rock Batching Standard Operating Procedures (SOPs ... Oven gloves * Latex gloves * Tyzek hooded full body suit * Respirator (employees who are required ...

Premix Operator

Le Sueur, MN · On-site

$17.15 - $22.66/hr

Perform job duties safely as outlined in the Rock Batching Standard Operating Procedures (SOPs ... Oven gloves * Latex gloves * Tyzek hooded full body suit * Respirator (employees who are required ...

AOI, pick-and-place, reflow oven, screen printer, or X-ray equipment operation. * IPC-610 knowledge or certification. * AS9100 and ITAR manufacturing environments. * Quality systems, MES tracking ...

Join VitalPath in Maplewood as a Machine Set-Up Operator! About VitalPath VitalPath is a trusted ... Experience with braiders, coilers, laser welders, oven and reflow machines preferred Compensation ...

AOI, pick-and-place, reflow oven, screen printer, or X-ray equipment operation. * IPC-610 knowledge or certification. * AS9100 and ITAR manufacturing environments. * Quality systems, MES tracking ...

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Oven Operator information

See Minnesota salary details

$13

$17

$21

How much do oven operator jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for oven operator in Minnesota is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.72 per hour, depending on experience, location, and employer.

What does an oven operator do?

An oven operator supervises the baking process during food production in commercial bakeries or factories. As part of your duties, you are responsible for set up, monitoring, and adjusting oven temperature and time controls. You examine the products during and after baking to ensure product quality. Oven operators load and unload product from the oven for the next step in the manufacturing process. You also organize and place oven racks in designated areas, keeping the work area clean, sanitary, and organized. All safety procedures must be followed at all times.

What does an oven operator do?

An Oven Operator is responsible for operating and monitoring industrial ovens used in manufacturing processes, such as baking, drying, or curing materials. They set temperature controls, check equipment settings, load and unload items, and ensure that products are processed according to specifications. Oven Operators must also maintain safety standards, perform routine maintenance, and document production data. Attention to detail and adherence to safety procedures are essential in this role.

What are the key skills and qualifications needed to thrive as an oven operator, and why are they important?

To thrive as an Oven Operator, you need a solid understanding of oven controls, temperature monitoring, and basic food safety or manufacturing standards, often supported by a high school diploma or equivalent. Familiarity with industrial ovens, temperature gauges, and production tracking systems is typically required. Attention to detail, problem-solving abilities, and effective communication are crucial soft skills for maintaining product quality and safety. These skills and qualities are vital to ensure consistent production output, prevent errors, and uphold workplace safety standards.

What are some common challenges faced by oven operators, and how can they be managed effectively?

Oven Operators often face challenges such as maintaining consistent product quality, managing temperature fluctuations, and ensuring strict adherence to safety protocols. To address these, operators should regularly monitor equipment controls, perform routine maintenance checks, and communicate promptly with maintenance or quality assurance teams if issues arise. Staying organized and keeping detailed records of baking times and temperatures also helps in troubleshooting and maintaining efficiency.

What is the difference between Oven Operator vs Bakery Worker?

AspectOven OperatorBakery Worker
CredentialsHigh school diploma, safety certificationsHigh school diploma or equivalent
Work EnvironmentIndustrial kitchens, manufacturing plantsBakery shops, commercial kitchens
Job FocusOperating and maintaining ovens, controlling baking processesPreparing, baking, and packaging baked goods
Industry UsageFood manufacturing, large-scale bakeriesSmall bakeries, retail bakeries

While both roles involve baking, the Oven Operator primarily focuses on operating industrial ovens and managing baking processes in large-scale settings. In contrast, Bakery Workers handle a broader range of baking tasks, including preparing ingredients and packaging products in smaller bakery environments.

What are popular job titles related to Oven Operator jobs in Minnesota?

For Oven Operator jobs in Minnesota, the most frequently searched job titles are:

What cities in Minnesota are hiring for Oven Operator jobs?

Cities in Minnesota with the most Oven Operator job openings:

What are popular job titles related to Oven Operator jobs in MN?

For Oven Operator jobs in MN, the most frequently searched job titles are:

Infographic showing various Oven Operator job openings in Minnesota as of August 2026, with employment types broken down into 46% Full Time, 50% Part Time, 2% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,251 per year, or $17.9 per hour.

Cake Donut Production - Mixer Oven Operator

Lunds and Byerlys

Eden Prairie, MN • On-site

$24 - $27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago


Job description

Lunds & Byerlys Mitchell Road is currently hiring for a self-directed and outgoing Mixer/Oven Operator to produce high-quality products for our customers! This position works a full-time schedule and earns a competitive wage This position works a full-time schedule and earns a competitive hourly wage of $24.00 - $27.00/hr.
We operate 24 hours/day and 365 days/year. For this position we are looking for someone with availability around the hours of 1:00pm - 9:00pm.
MIXER/OVEN OPERATOR RESPONSIBILITIES
Our Mixer/Oven Operators are responsible for a wide variety of tasks such as:
  • Operating mixers, ovens, and fryers to produce cakes, donuts, muffins, cookies, and other bakery products
  • Ensuring productive workflow
  • Ensuring completion of production paperwork for compliance
  • Creating a welcoming and safe environment
  • Maintaining a clean and safe work area

OUR IDEAL MIXER/OVEN OPERATOR
  • Team player - steps in to assist when and where as needed
  • Innovative - implements trending and forward-thinking production solutions
  • Dependable - comes to work on time and completes tasks in a timely and safe manner
  • Hospitable - provides a friendly face, welcoming environment, and is appreciative of coworkers

MINIMUM QUALIFICATIONS
  1. Maunfacturing experience preferred
  2. Ability to operate machinery, multi-task, interpret and follow precise instructions
  3. Comply with USDA, FDA, OSHA, AIB and all other regulatory agencies while complying with good manufacturing practices

BENEFITS & PERKS
In addition to competitive pay and our exceptional culture, we offer the following benefits and perks:
  • Full Health, Dental, and Vision insurance
  • Pay on demand
  • PTO (paid time off)
  • Ongoing trainings, leadership development opportunities, and cross-training opportunities
  • 10% employee and family discount
  • Tuition reimbursement and scholarships
  • Family assistance fund
  • Profit sharing and a 401(k)/pension option
  • Community and volunteer programs
  • Employee referral bonus
  • Free uniform and uniform laundering
  • Chance to be nominated as a brand champion!

Compensation Disclaimer
The actual rate of pay offered within the range may depend on several factors such as skills, knowledge, expertise, and experience. Our organization also values internal equity when making job offers. Hiring at the maximum of the range is not typical.
ABOUT LUNDS & BYERLYS AND MITCHELL ROAD
Family-owned for over 80 years, Lunds & Byerlys is a grocery retailer rooted in the family tradition of quality, value, and service. Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family. Our employees are chosen for their expertise and dedication in giving our grocery customers the best shopping experience possible. Which is why we offer competitive wages, great benefits and perks, and an amazing company culture. Our Mitchell Road manufacturing facility opened in 2005. Today, Mitchell Road supplies our 28 stores with an assortment of deli and bakery products including muffins, cookies, cakes, cupcakes, pies, salads, sandwiches and more! Our facility is fully equipped with a fresh kitchen, bakery, sanitation team, research and development team, and quality assurance team.
If you have a passion for hospitality and creating meaningful, memorable moments for our customers, we would love the opportunity to learn more about you!
ARE YOU READY TO JOIN OUR WORLD-CLASS PRODUCTION TEAM?
If you are excited about this opportunity, don't delay. Apply today using our mobile friendly online application!