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Oven Operator Jobs in Minnesota (NOW HIRING)

Resideo

Racker

Golden Valley, MN · On-site

$28.16/hr

Occasional exposure to solution fumes and oven heat. WORKING CONDITIONS: 1. Clean, air-conditioned ... the Manufacturing Operating System (MOS) including activities, but not limited to Safety ...

Domino's

Delivery Driver(01965)- 202 5th St N

Waverly, MN · On-site

$17.25 - $21.75/hr

Receive cross-training for preparing products and ingredients, closing and opening procedures, operating pizza oven, and properly boxing products for delivery or carryout. *Check products for ...

Domino's Pizza

Delivery Driver(01965)- 202 5th St N

Waverly, MN · On-site

$17.25 - $21.75/hr

Receive cross-training for preparing products and ingredients, closing and opening procedures, operating pizza oven, and properly boxing products for delivery or carryout. Check products for accuracy ...

Domino's Pizza LLC

Delivery Driver (01938) - 7th Ave

Anoka, MN · On-site

$17 - $21.50/hr

Delivery drivers are also responsible for making all products and oven tending. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC ...

Norwesco

St. Bonifacius, MN -Molder

Saint Bonifacius, MN · On-site

$15.75 - $19.50/hr

... operator to join the team on our second shift! Your main job is loading polyethylene resin and unloading completed parts from the rotational molding oven. While doing this, you will also be ...

Norwesco

St. Bonifacius, MN -Molder

Saint Bonifacius, MN · On-site

$15.75 - $19.50/hr

... operator to join the team on our second shift! Your main job is loading polyethylene resin and unloading completed parts from the rotational molding oven. While doing this, you will also be ...

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Showing results 21-40

All JobsOven Operator JobsOven Operator Jobs in Minnesota

Oven Operator information

See Minnesota salary details

$13

$17

$21

How much do oven operator jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for oven operator in Minnesota is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.72 per hour, depending on experience, location, and employer.

What does an oven operator do?

An oven operator supervises the baking process during food production in commercial bakeries or factories. As part of your duties, you are responsible for set up, monitoring, and adjusting oven temperature and time controls. You examine the products during and after baking to ensure product quality. Oven operators load and unload product from the oven for the next step in the manufacturing process. You also organize and place oven racks in designated areas, keeping the work area clean, sanitary, and organized. All safety procedures must be followed at all times.

What does an oven operator do?

An Oven Operator is responsible for operating and monitoring industrial ovens used in manufacturing processes, such as baking, drying, or curing materials. They set temperature controls, check equipment settings, load and unload items, and ensure that products are processed according to specifications. Oven Operators must also maintain safety standards, perform routine maintenance, and document production data. Attention to detail and adherence to safety procedures are essential in this role.

What are the key skills and qualifications needed to thrive as an oven operator, and why are they important?

To thrive as an Oven Operator, you need a solid understanding of oven controls, temperature monitoring, and basic food safety or manufacturing standards, often supported by a high school diploma or equivalent. Familiarity with industrial ovens, temperature gauges, and production tracking systems is typically required. Attention to detail, problem-solving abilities, and effective communication are crucial soft skills for maintaining product quality and safety. These skills and qualities are vital to ensure consistent production output, prevent errors, and uphold workplace safety standards.

What are some common challenges faced by oven operators, and how can they be managed effectively?

Oven Operators often face challenges such as maintaining consistent product quality, managing temperature fluctuations, and ensuring strict adherence to safety protocols. To address these, operators should regularly monitor equipment controls, perform routine maintenance checks, and communicate promptly with maintenance or quality assurance teams if issues arise. Staying organized and keeping detailed records of baking times and temperatures also helps in troubleshooting and maintaining efficiency.

What is the difference between Oven Operator vs Bakery Worker?

AspectOven OperatorBakery Worker
CredentialsHigh school diploma, safety certificationsHigh school diploma or equivalent
Work EnvironmentIndustrial kitchens, manufacturing plantsBakery shops, commercial kitchens
Job FocusOperating and maintaining ovens, controlling baking processesPreparing, baking, and packaging baked goods
Industry UsageFood manufacturing, large-scale bakeriesSmall bakeries, retail bakeries

While both roles involve baking, the Oven Operator primarily focuses on operating industrial ovens and managing baking processes in large-scale settings. In contrast, Bakery Workers handle a broader range of baking tasks, including preparing ingredients and packaging products in smaller bakery environments.

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Oven Operator jobs near you
Infographic showing various Oven Operator job openings in Minnesota as of August 2026, with employment types broken down into 46% Full Time, 50% Part Time, 2% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,251 per year, or $17.9 per hour.

Customer Service Representative07376 Highway 55 Suite 55

Domino's Franchise

Rockford, MN • On-site

$16.75 - $22.75/hr

Other

Posted 11 days ago

Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,934 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies

Job description

*Uphold Domino's standards of grooming, uniform, and appearance.
*Collect cash and credit card payments.
*Promote pizza products and specials.
*Receive cross-training for preparing products and ingredients, closing and opening procedures, operating pizza oven, and properly boxing products for delivery or carryout.
*Check products for accuracy against quality standards.
*Exhibit a sense of urgency when answering store phones or helping carryout customers.
*Provide quality customer service to internal and external customers both over the phone and in person.
*Speak and write clearly and accurately.
*Exhibit comprehension of using a computer based order entry system.
*Contribute to and promote an atmosphere of teamwork, energy, and fun.

Qualifications:
Additional Information

All your information will be kept confidential according to EEO guidelines.

What Domino's employees say

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Benefits

Hours and flexibility

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About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US

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