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How much do nutrition program coordinator jobs pay per hour?

As of May 31, 2026, the average hourly pay for nutrition program coordinator in the United States is $24.78, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutrition Program Coordinator, and why are they important?

To thrive as a Nutrition Program Coordinator, you need a background in nutrition, dietetics, or public health, often supported by a bachelor's degree and relevant experience. Familiarity with nutrition analysis software, data management systems, and occasionally certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are valuable. Strong organizational, communication, and leadership skills help in coordinating programs, educating stakeholders, and managing teams. These skills ensure effective program implementation, accurate nutritional guidance, and successful community engagement.

What are some common challenges faced by Nutrition Program Coordinators when implementing community-based nutrition initiatives?

Nutrition Program Coordinators often encounter challenges such as engaging diverse community members, addressing cultural dietary preferences, and ensuring consistent program participation. They may also face obstacles in securing funding, managing limited resources, and measuring the impact of nutrition interventions. Building strong partnerships with local organizations and adapting programs to meet community needs are essential strategies for overcoming these hurdles and achieving successful outcomes.

What does a Nutrition Program Coordinator do?

A Nutrition Program Coordinator is responsible for planning, implementing, and managing nutrition-related programs in various settings such as schools, community organizations, or healthcare facilities. They assess community needs, develop educational materials, coordinate events, and often oversee staff or volunteers. Their role also involves monitoring program effectiveness, ensuring compliance with regulations, and collaborating with other health professionals to promote healthy eating habits. The goal is to improve the nutritional well-being of the target population.

What is the difference between Nutrition Program Coordinator vs Nutrition Educator?

AspectNutrition Program CoordinatorNutrition Educator
CredentialsDietetic registration, certifications in nutritionCertifications or degrees in nutrition or dietetics often preferred
Work EnvironmentProgram management, community outreach, administrative tasksEducational sessions, workshops, one-on-one counseling
Employer & IndustryNonprofits, healthcare, government agenciesSchools, community centers, health clinics

While both roles focus on nutrition, the Nutrition Program Coordinator manages programs and oversees operations, whereas the Nutrition Educator primarily conducts educational activities and provides direct guidance. The coordinator handles planning and administration, while the educator focuses on teaching and client interaction.

More about Nutrition Program Coordinator jobs
What cities are hiring for Nutrition Program Coordinator jobs? Cities with the most Nutrition Program Coordinator job openings:
What are the most commonly searched types of Nutrition Program jobs? The most popular types of Nutrition Program jobs are:
What states have the most Nutrition Program Coordinator jobs? States with the most job openings for Nutrition Program Coordinator jobs include:
What job categories do people searching Nutrition Program Coordinator jobs look for? The top searched job categories for Nutrition Program Coordinator jobs are:
Nutrition Program Coordinator jobs near you
Infographic showing various Nutrition Program Coordinator job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, 20% Part Time, and 3% Contract. Highlights an 75% Physical, and 25% Remote job distribution, with an average salary of $51,545 per year, or $24.8 per hour.
Nutrition Certificate Program Coordinator - Internal Only

Nutrition Certificate Program Coordinator - Internal Only

University of North Dakota

Grand Forks, ND • Hybrid

$36K/yr

Other

Posted 4 days ago

University Of North Dakota rating

7.0

Company rating: 7.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

366th of 530 rated colleges and universities

Job description

Nutrition Certificate Program Coordinator - Internal Only

Apply now Job no: H498115
Work type: Full-time Staff, Part-time Staff
Location: Grand Forks
Categories: Program Coordination

 This position is open to internal candidates only. External candidates will not be reviewed or considered. Salary/Position Classification
  • $36,000.00+ dependent on experience, annual, Exempt
  • 24 hours per week
  • 100% Remote Work Availability: No
  • Hybrid Work Availability (requires some time on campus): Yes
Purpose of Position

This exciting part-time benefited position plays a key role in advancing the Continuing Education Programs within the Nutrition Certification Programs. The individual in this role will oversee and expand existing continuing education offerings while identifying emerging trends and developing innovative, niche coursework in nutrition certification and credentialing. Responsibilities include designing new continuing education courses, securing continuing education credit approvals, and helping shape high-quality professional learning opportunities for nutrition professionals.

In addition, this position serves as an important point of support for students and faculty, providing exceptional customer service across all nutrition certification and continuing education programs. This is a unique opportunity to combine creativity, program development, and learner support in a collaborative and mission-driven environment.

Duties & Responsibilities

Facilitate the development of Continuing Education (CE) professional coursework and in-service training programs for foodservice professionals and other health care professionals.

  • Facilitate pre-planning, research, design, recruiting and preparation of continuing education coursework/programs
  • Determine break-even budgets for new CE courses to viability of projects
  • Collaborate with Program Coordinator and instructors to determine the needs for continuing education and direct new course development, niche program development and assist with the Nutrition and Foodservice Professional Training Program development
  • Determine and be ever diligent to on-going needs to update existing nutrition certificate programs, being ever watchful of changing industry needs and how UND can lead in current and emerging markets
  • Work directly with program coordinator, Instructors and Faculty to determine new course development delivery options
  • Manage contracts and contract negotiations for instructors, faculty, & UND colleges teaching nutrition certification continuing education courses
  • Work with directors and legal counsel to determine the most appropriate contract terms and conditions for course instructors
  • Recruit and train appropriate instructors for existing and new CE course development
  • Review and interpret national and state regulations regarding credentialing, licensing or certification for the health professionals we serve
  • Facilitate course set-up in the learning management system
  • Research and integrate the use of alternative course delivery methods (i.e. webinars, training, seminars, etc.), as appropriate
  • Work with marketing team and program coordinator to develop a website presence and marketing strategies for new courses, including outreach to new niche markets
  • Verify course timing component to determine if the average student time spent in each continuing education course is appropriate, prior to applying for continuing educational credits
  • Apply for and manage applicable continuing education credits through the appropriate channels, depending on professional discipline, gaining CE approval pre-launch
  • Research outside vendors to determine appropriateness of partnering to increase course offerings 

Assist with program operations and provide customer service support to students and faculty for continuing education courses and the Nutrition and Foodservice Professional Training Program. Optimize course delivery to ensure quality programming and continuous improvement.

  • Collaborate with program coordinator and instructors to support student engagement and learning
  • Review each online course for quality, consistency, errors and appropriate protocol for online delivery
  • Work with program coordinator, student records, data, finance, and marketing teams to establish the best procedures and protocol for the delivery of the courses to students
  • Monitor courses for student progress, broken links, and needed updates
  • Work closely with instructors to stay up to date on grading, reporting and student progression
  • Solicit and monitor evaluations to identify opportunities to facilitate course improvement
  • Work with data manager, finance, and student records teams to maintain efficient instructor payment processes
  • Work with faculty and students to resolve issues and provide support for student learning
  • Work with instructors and students to remedy their issues and answer questions about CE courses
  • Assist with recruitment and training of appropriate instructors for the Nutrition Certificates Programs
  • Participate in Advisory Board meetings and assist with reporting out and completion of annual report
  • Assist with the completion of ANFP Annual Program & University reporting, as needed
  • Complete the appropriate applications and annual reporting, by required due dates, to receive on-going course approval with appropriate credentialing/regulating bodies
  • Participate in ANFP committees/task forces, and attend conferences and national events to enhance professional development as appropriate and in balance with work responsibilities 
Required Competencies
  • Demonstrated communication skills
  • Demonstrated ability to think creatively, solve problems and make decisions
  • Demonstrated ability to work in a changing environment that is focused on student success, student interactions, and have     evidence of being a self-starter
  • Demonstrated ability to work in high activity environment while managing multiple priorities and deadlines
  • Demonstrated organizational skills and ability to be detail oriented
Minimum Requirements
  • Bachelor's Degree (Nutrition, Dietetics, Foodservice Management or related field)
  • Registered Dietitian Nutritionist (RDN) as credentialed by the Commission on Dietetic Registration
  • Experience working with the public and providing customer service
  • Experience with the planning and development of educational programs, course development using a learning management system, curriculum development, and development of in-service trainings
  • Computer proficiency in Word, Excel, PowerPoint, learning management system, internet and email
  • Online teaching experience
  • Ability to travel will be required
  • Successful completion of a Criminal History Background Check

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.

Preferred Qualifications
  • Experience working with Certified Dietary Managers (CDM, CFPP)
  • Demonstrated experience in teaching
  • Demonstrated experience in attaining CEUs for training
  • Experience with market research and needs assessment
  • Experience working with Blackboard or other learning management systems and online learning
  • Experience developing and delivering continuing education programs
  • Experience with project management
  • Master's Degree in Nutrition, Dietetics, Public Health, Foodservice Management, Education, or closely related field

Advertised: 27 May 2026 Central Daylight Time
Applications close: 01 Jun 2026 Central Daylight Time

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