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Nutrition Program Coordinator Jobs in Utah (NOW HIRING)

Imh

$17.68 - $22.99/hr

Coordinating tasks with others * Guest focused * Communicates clearly * Attention to detail ... of programs to foster a sustainable culture of wellness that encompasses living healthy, happy ...

Imh

Nutrition Care Floater

Salt Lake City, UT · On-site

$17.68 - $22.99/hr

Coordinating tasks with others * Guest focused * Communicates clearly * Attention to detail ... of programs to foster a sustainable culture of wellness that encompasses living healthy, happy ...

Imh

$29.25 - $39.25/hr

Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. * State licensure or ...

Imh

$29.43 - $45.39/hr

Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. * State licensure or ...

Intermountain Health

Inpatient Registered Dietitian

Murray, UT · On-site

$29.25 - $39.50/hr

Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. * State licensure or ...

Imh

Inpatient Pediatric Registered Dietitian PRN

Lehi, UT · On-site

$29.25 - $39.50/hr

Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. * State licensure or ...

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Nutrition Program Coordinator information

What does a nutrition program coordinator do?

A Nutrition Program Coordinator is responsible for planning, implementing, and managing nutrition-related programs in various settings such as schools, community organizations, or healthcare facilities. They assess community needs, develop educational materials, coordinate events, and often oversee staff or volunteers. Their role also involves monitoring program effectiveness, ensuring compliance with regulations, and collaborating with other health professionals to promote healthy eating habits. The goal is to improve the nutritional well-being of the target population.

What are some common challenges faced by nutrition program coordinators when implementing community-based nutrition initiatives?

Nutrition Program Coordinators often encounter challenges such as engaging diverse community members, addressing cultural dietary preferences, and ensuring consistent program participation. They may also face obstacles in securing funding, managing limited resources, and measuring the impact of nutrition interventions. Building strong partnerships with local organizations and adapting programs to meet community needs are essential strategies for overcoming these hurdles and achieving successful outcomes.

What are the key skills and qualifications needed to thrive as a nutrition program coordinator, and why are they important?

To thrive as a Nutrition Program Coordinator, you need a background in nutrition, dietetics, or public health, often supported by a bachelor's degree and relevant experience. Familiarity with nutrition analysis software, data management systems, and occasionally certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are valuable. Strong organizational, communication, and leadership skills help in coordinating programs, educating stakeholders, and managing teams. These skills ensure effective program implementation, accurate nutritional guidance, and successful community engagement.

What is the difference between Nutrition Program Coordinator vs Nutrition Educator?

AspectNutrition Program CoordinatorNutrition Educator
CredentialsDietetic registration, certifications in nutritionCertifications or degrees in nutrition or dietetics often preferred
Work EnvironmentProgram management, community outreach, administrative tasksEducational sessions, workshops, one-on-one counseling
Employer & IndustryNonprofits, healthcare, government agenciesSchools, community centers, health clinics

While both roles focus on nutrition, the Nutrition Program Coordinator manages programs and oversees operations, whereas the Nutrition Educator primarily conducts educational activities and provides direct guidance. The coordinator handles planning and administration, while the educator focuses on teaching and client interaction.

What are the most commonly searched types of Nutrition Program jobs in Utah?

The most popular types of Nutrition Program jobs in Utah are:

What are popular job titles related to Nutrition Program Coordinator jobs in Utah?

For Nutrition Program Coordinator jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Coordinator jobs in Utah look for?

The top searched job categories for Nutrition Program Coordinator jobs in Utah are:

What cities in Utah are hiring for Nutrition Program Coordinator jobs?

Cities in Utah with the most Nutrition Program Coordinator job openings:

Nutrition Program Coordinator jobs near you
Infographic showing various Nutrition Program Coordinator job openings in Utah as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution.

Nutrition Coordinator (all Emery County Senior Centers)

Southeastern Utah Association Of Local Governments

Huntington, UT • On-site

Part-time

Re-posted 15 days ago

Job description

Nutrition Coordinator

Employment Status: Part-Time. Non-Exempt

Reports To: Emery County Aging Program Manager

Wage Allocation: $ 15 / hour

Job Description

The Senior Center Nutrition Coordinator manages the comprehensive planning, preparation, and delivery of nutritional services for seniors. This role oversees both congregate meal services within senior centers and the home-delivered meals. Responsibilities include ensuring strict adherence to food safety protocols, managing kitchen staff and delivery drivers, and maintaining compliance with federal, state, and local nutritional guidelines.

Duties and Responsibilities

  • Oversee daily operations of the nutrition program including administrative tasks such as record-keeping, correspondence and managing office supplies,
  • Ensuring all services meet Federal and State regulations.
  • Develop and implement menus that meet required nutritional values while ensuring all food preparation follows strict safety guidelines, including proper thawing and temperature maintenance.
  • Ensure all food preparation equipment, cooking utensils, and dining areas are kept in an orderly, clean, safe and sanitary condition.
  • Organizer and Maintaining kitchen to ensure compliance with all relevant safety codes..
  • Recruit, train, and supervise kitchen staff and delivery drivers. Monitor staff performance regarding hygiene, professional behavior, and adherence to safety protocols.
  • Manage the rescreening process for Home-Delivered Meal (HDM) participants to ensure services reach those with the greatest social and economic need.
  • Ensure program compliance regarding caregiver meals, limiting provision to one designated caregiver per eligible participant.
  • Maintain accurate records of meals served and program utilization; perform daily, monthly, and quarterly data entry and reporting.
  • Monitor food costs and assist with the development of the nutrition program's operating budget.
  • Oversee kitchen-specific safety and sanitation, ensuring high-touch surfaces are disinfected and potential hazards are mitigated immediately.
  • Check email each working day.
  • Other duties as assigned.
  • Other duties as assigned.

Required Skills and Abilities

  • Ability to provide clear direction to staff and redirect inappropriate behavior or policy violations professionally.
  • Strong computer skills for reporting and data management, and the ability to operate standard kitchen equipment safely.
  • Excellent written and oral communication skills for coordinating with the executive team, staff, and community partners.
  • Ability to maintain a gossip-free environment and model professional behavior at all times.
  • Proven ability to resolve service complaints and address kitchen-related challenges in a fast-paced environment.

Education and Experience

  • High school diploma or equivalent required; A bachelor's degree in gerontology, nutrition, social work, or a related field is preferred; an equivalent combination of education and experience may be considered.
  • Must possess or obtain a valid Food Safety Manager's Certification within 30 days of hire.
  • Must acquire and annually renew certifications for CPR and First Aid.
  • Minimum of two years of experience in senior center operations, large-scale kitchen management, or program coordination for older adults.
  • Must possess a valid Utah Driver's License.

Physical Requirements

  • Ability to stand and walk for extended periods in a kitchen or facility environment.
  • Must be able to regularly lift and move objects or equipment weighing up to 50 lbs.
  • Work is primarily performed in a climate-controlled kitchen/center, but may involve exposure to various weather conditions when coordinating deliveries.
  • Must be able to convey detailed instructions accurately and hear normal conversations in a busy environment.

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