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Nutrition Program Coordinator Jobs in Utah (NOW HIRING)

Coordinating tasks with others * Guest focused * Communicates clearly * Attention to detail ... of programs to foster a sustainable culture of wellness that encompasses living healthy, happy ...

$17.68 - $22.99/hr

Coordinating tasks with others * Guest focused * Communicates clearly * Attention to detail ... of programs to foster a sustainable culture of wellness that encompasses living healthy, happy ...

Nutrition Care Associate PRN

Lehi, UT · On-site

$17.68 - $22.99/hr

Coordinating tasks with others * Guest focused * Communicates clearly * Attention to detail ... of programs to foster a sustainable culture of wellness that encompasses living healthy, happy ...

Showing results 21-40

Nutrition Program Coordinator information

What does a nutrition program coordinator do?

A Nutrition Program Coordinator is responsible for planning, implementing, and managing nutrition-related programs in various settings such as schools, community organizations, or healthcare facilities. They assess community needs, develop educational materials, coordinate events, and often oversee staff or volunteers. Their role also involves monitoring program effectiveness, ensuring compliance with regulations, and collaborating with other health professionals to promote healthy eating habits. The goal is to improve the nutritional well-being of the target population.

What are some common challenges faced by nutrition program coordinators when implementing community-based nutrition initiatives?

Nutrition Program Coordinators often encounter challenges such as engaging diverse community members, addressing cultural dietary preferences, and ensuring consistent program participation. They may also face obstacles in securing funding, managing limited resources, and measuring the impact of nutrition interventions. Building strong partnerships with local organizations and adapting programs to meet community needs are essential strategies for overcoming these hurdles and achieving successful outcomes.

What are the key skills and qualifications needed to thrive as a nutrition program coordinator, and why are they important?

To thrive as a Nutrition Program Coordinator, you need a background in nutrition, dietetics, or public health, often supported by a bachelor's degree and relevant experience. Familiarity with nutrition analysis software, data management systems, and occasionally certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are valuable. Strong organizational, communication, and leadership skills help in coordinating programs, educating stakeholders, and managing teams. These skills ensure effective program implementation, accurate nutritional guidance, and successful community engagement.

What is the difference between Nutrition Program Coordinator vs Nutrition Educator?

AspectNutrition Program CoordinatorNutrition Educator
CredentialsDietetic registration, certifications in nutritionCertifications or degrees in nutrition or dietetics often preferred
Work EnvironmentProgram management, community outreach, administrative tasksEducational sessions, workshops, one-on-one counseling
Employer & IndustryNonprofits, healthcare, government agenciesSchools, community centers, health clinics

While both roles focus on nutrition, the Nutrition Program Coordinator manages programs and oversees operations, whereas the Nutrition Educator primarily conducts educational activities and provides direct guidance. The coordinator handles planning and administration, while the educator focuses on teaching and client interaction.

What are the most commonly searched types of Nutrition Program jobs in Utah?

The most popular types of Nutrition Program jobs in Utah are:

What are popular job titles related to Nutrition Program Coordinator jobs in Utah?

For Nutrition Program Coordinator jobs in Utah, the most frequently searched job titles are:

What cities in Utah are hiring for Nutrition Program Coordinator jobs?

Cities in Utah with the most Nutrition Program Coordinator job openings:

Infographic showing various Nutrition Program Coordinator job openings in Utah as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution.

Registered Dietitian Inpatient

Intermountain Healthcare

Saint George, UT • On-site

$32.34 - $49.94/hr

Other

Posted 8 days ago


Intermountain Health rating

7.2

Company rating: 7.2 out of 10

Based on 847 frontline employees who took The Breakroom Quiz

345th of 895 rated healthcare providers


Job description

Registered Dietitian Specialist

The Registered Dietitian Specialist facilitates the nutrition care process in specialty care areas or specialized populations with a moderate degree of autonomy, using experience-based knowledge, nutrition assessment, and diagnostic reasoning skills and competencies.

Pay Rate: Based on Experience

Shift Details: Full-Time (40hrs/wk). Rotating Weekends and Holidays

Additional Details: This position can be hired as a Registered Dietitian Clinical or Registered Dietitian Clinical Specialist based on the selected candidate's qualifications and experience.

Sign On Bonus: $2500

Essential Functions:

  • Provides Medical Nutrition Therapy to individuals with specialized health conditions and or in specialized populations.
  • Uses the Nutrition Care Process to facilitate the provision of more complex nutrition care with moderate autonomy and supportive guidance from advanced practice dietitians.
  • Uses advanced counseling techniques to influence behavior change.
  • Uses technology in estimating needs and nutrition goals (ex: indirect calorimetry, nutrient analysis software, glucometers, etc.)
  • Mentors newly graduated dietitians, dietetic interns, and clinical diet techs.
  • Applies research to improve patient outcomes. Implements the latest evidence-based care with the interdisciplinary team and in updating care practices/processes within the facility.
  • Manages nutrition care across the continuum including durable medical equipment order writing.
  • Registered Dietitian Nutritionist order writing privileges per policy/protocol.

Skills:

  • Specialty Medical Nutrition Therapy
  • Complex Problem Solving
  • Advanced Counseling Techniques
  • Nutrition Focused Physical Exam
  • Nutrition Related Technology Proficiency
  • Research Study Interpretation
  • Mentoring
  • Professional Communication
Qualifications (Registered Dietitian Clinical)
  • Registered Dietitian with the Commission on Dietetic Registration or registration eligible. If hired in registration eligible status, employee must successfully pass the Registered Dietitian credentialing exam within 6 months of hire to remain in the job.
  • For registration eligible graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified.
  • Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program.
  • State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire.
  • Experience in clinical dietetics, preferred.
Qualifications (Registered Dietitian Clinical Specialist)
  • Registered Dietitian with the Commission on Dietetic Registration.
  • For graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified.
  • Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program.
  • State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire.
  • Demonstrated ability to apply the Nutrition Care Process in multiple patient populations and/or disease types.
  • Demonstrated ability to interpret and apply evidence-based research to clinical practice.
  • 2 or more years of dietetics experience in a clinical setting, preferred.
  • Experience in managing patients in a specialty area, preferred.
  • Relevant dietetics-related specialty practice credential (CNSC, CSP, CDCES, CSO, CSR, CSOWM, etc.), preferred

Physical Requirements:

  • Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies.
  • Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations.
  • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc.
  • For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles.

Location: Intermountain Health St George Regional Hospital

Work City: St George

Work State: Utah

Scheduled Weekly Hours: 40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$32.34 - $49.94

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.


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