ZipRecruiter

Log In

1

Nutrition Program Manager Jobs in Utah (NOW HIRING)

Grand County School District

Food Service Lunch Aid

Moab, UT · On-site

$13 - $17/hr

Under the supervision of the Child Nutrition Program Director, the Child Nutrition Lunch Aide works with the Kitchen Manager and other Child Nutrition staff to receive food and supplies, prepare food ...

Thomas Cuisine

Clinical Nutrition Manager

Layton, UT · On-site

$80K - $90K/yr

Clinical Nutrition Manager Join Our REAL Food Mission! Clinical Nutrition Manager | Location: Great ... Manage departmental budgets, strategic planning, and performance improvement programs.

next page

Showing results 1-20

All JobsNutrition Program JobsNutrition Program Manager JobsNutrition Program Manager Jobs in Utah

Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Utah?

The most popular types of Nutrition Program jobs in Utah are:

What are popular job titles related to Nutrition Program Manager jobs in Utah?

For Nutrition Program Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Utah look for?

The top searched job categories for Nutrition Program Manager jobs in Utah are:

What cities in Utah are hiring for Nutrition Program Manager jobs?

Cities in Utah with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Utah as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, and 5% Contract. Highlights an 100% In-person job distribution.

Nutrition Coordinator (all Emery County Senior Centers)

Southeastern Utah Association Of Local Governments

Huntington, UT • On-site

Part-time

Re-posted 15 days ago

Job description

Nutrition Coordinator

Employment Status: Part-Time. Non-Exempt

Reports To: Emery County Aging Program Manager

Wage Allocation: $ 15 / hour

Job Description

The Senior Center Nutrition Coordinator manages the comprehensive planning, preparation, and delivery of nutritional services for seniors. This role oversees both congregate meal services within senior centers and the home-delivered meals. Responsibilities include ensuring strict adherence to food safety protocols, managing kitchen staff and delivery drivers, and maintaining compliance with federal, state, and local nutritional guidelines.

Duties and Responsibilities

  • Oversee daily operations of the nutrition program including administrative tasks such as record-keeping, correspondence and managing office supplies,
  • Ensuring all services meet Federal and State regulations.
  • Develop and implement menus that meet required nutritional values while ensuring all food preparation follows strict safety guidelines, including proper thawing and temperature maintenance.
  • Ensure all food preparation equipment, cooking utensils, and dining areas are kept in an orderly, clean, safe and sanitary condition.
  • Organizer and Maintaining kitchen to ensure compliance with all relevant safety codes..
  • Recruit, train, and supervise kitchen staff and delivery drivers. Monitor staff performance regarding hygiene, professional behavior, and adherence to safety protocols.
  • Manage the rescreening process for Home-Delivered Meal (HDM) participants to ensure services reach those with the greatest social and economic need.
  • Ensure program compliance regarding caregiver meals, limiting provision to one designated caregiver per eligible participant.
  • Maintain accurate records of meals served and program utilization; perform daily, monthly, and quarterly data entry and reporting.
  • Monitor food costs and assist with the development of the nutrition program's operating budget.
  • Oversee kitchen-specific safety and sanitation, ensuring high-touch surfaces are disinfected and potential hazards are mitigated immediately.
  • Check email each working day.
  • Other duties as assigned.
  • Other duties as assigned.

Required Skills and Abilities

  • Ability to provide clear direction to staff and redirect inappropriate behavior or policy violations professionally.
  • Strong computer skills for reporting and data management, and the ability to operate standard kitchen equipment safely.
  • Excellent written and oral communication skills for coordinating with the executive team, staff, and community partners.
  • Ability to maintain a gossip-free environment and model professional behavior at all times.
  • Proven ability to resolve service complaints and address kitchen-related challenges in a fast-paced environment.

Education and Experience

  • High school diploma or equivalent required; A bachelor's degree in gerontology, nutrition, social work, or a related field is preferred; an equivalent combination of education and experience may be considered.
  • Must possess or obtain a valid Food Safety Manager's Certification within 30 days of hire.
  • Must acquire and annually renew certifications for CPR and First Aid.
  • Minimum of two years of experience in senior center operations, large-scale kitchen management, or program coordination for older adults.
  • Must possess a valid Utah Driver's License.

Physical Requirements

  • Ability to stand and walk for extended periods in a kitchen or facility environment.
  • Must be able to regularly lift and move objects or equipment weighing up to 50 lbs.
  • Work is primarily performed in a climate-controlled kitchen/center, but may involve exposure to various weather conditions when coordinating deliveries.
  • Must be able to convey detailed instructions accurately and hear normal conversations in a busy environment.

Apply