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Nutrition Program Assistant Jobs in Utah (NOW HIRING)

Grand County School District

Food Service Lunch Aid

Moab, UT · On-site

$13 - $17/hr

Under the supervision of the Child Nutrition Program Director, the Child Nutrition Lunch Aide works ... and pot washing sinks, assist with inventory and storage, serve meals in accordance with ...

Utah State University

Nutrition Assistant III

UT · On-site

Overview Utah State University Extension's Expanded Food & Nutrition Education Program (EFNEP) is ... Department of Education Office of Assistant Secretary for Civil Rights 800-421-3481 | OCR@ed.gov ...

Beaver County

Assistant Kitchen Supervisor

Beaver, UT

... nutritional programs. May prepare written observations describing inmate behaviors and involvement for consideration by management and administrators and parole boards; records and reports inmate ...

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How much do nutrition program assistant jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for nutrition program assistant in Utah is $18.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $20.58 per hour, depending on experience, location, and employer.

What does a Nutrition Program Assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges Nutrition Program Assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a Nutrition Program Assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.
What are the most commonly searched types of Nutrition Program jobs in Utah? The most popular types of Nutrition Program jobs in Utah are:
What are popular job titles related to Nutrition Program Assistant jobs in Utah? For Nutrition Program Assistant jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Assistant jobs in Utah look for? The top searched job categories for Nutrition Program Assistant jobs in Utah are:
What cities in Utah are hiring for Nutrition Program Assistant jobs? Cities in Utah with the most Nutrition Program Assistant job openings:
Nutrition Program Assistant jobs near you
Infographic showing various Nutrition Program Assistant job openings in Utah as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,650 per year, or $18.1 per hour.

Nutrition Coordinator (all Emery County Senior Centers)

Southeastern Utah Association Of Local Governments

Huntington, UT • On-site

Part-time

Posted 23 days ago

Job description

Nutrition Coordinator

Employment Status: Part-Time. Non-Exempt

Reports To: Emery County Aging Program Manager

Wage Allocation: $ 15 / hour

Job Description

The Senior Center Nutrition Coordinator manages the comprehensive planning, preparation, and delivery of nutritional services for seniors. This role oversees both congregate meal services within senior centers and the home-delivered meals. Responsibilities include ensuring strict adherence to food safety protocols, managing kitchen staff and delivery drivers, and maintaining compliance with federal, state, and local nutritional guidelines.

Duties and Responsibilities

  • Oversee daily operations of the nutrition program including administrative tasks such as record-keeping, correspondence and managing office supplies,
  • Ensuring all services meet Federal and State regulations.
  • Develop and implement menus that meet required nutritional values while ensuring all food preparation follows strict safety guidelines, including proper thawing and temperature maintenance.
  • Ensure all food preparation equipment, cooking utensils, and dining areas are kept in an orderly, clean, safe and sanitary condition.
  • Organizer and Maintaining kitchen to ensure compliance with all relevant safety codes..
  • Recruit, train, and supervise kitchen staff and delivery drivers. Monitor staff performance regarding hygiene, professional behavior, and adherence to safety protocols.
  • Manage the rescreening process for Home-Delivered Meal (HDM) participants to ensure services reach those with the greatest social and economic need.
  • Ensure program compliance regarding caregiver meals, limiting provision to one designated caregiver per eligible participant.
  • Maintain accurate records of meals served and program utilization; perform daily, monthly, and quarterly data entry and reporting.
  • Monitor food costs and assist with the development of the nutrition program's operating budget.
  • Oversee kitchen-specific safety and sanitation, ensuring high-touch surfaces are disinfected and potential hazards are mitigated immediately.
  • Check email each working day.
  • Other duties as assigned.
  • Other duties as assigned.

Required Skills and Abilities

  • Ability to provide clear direction to staff and redirect inappropriate behavior or policy violations professionally.
  • Strong computer skills for reporting and data management, and the ability to operate standard kitchen equipment safely.
  • Excellent written and oral communication skills for coordinating with the executive team, staff, and community partners.
  • Ability to maintain a gossip-free environment and model professional behavior at all times.
  • Proven ability to resolve service complaints and address kitchen-related challenges in a fast-paced environment.

Education and Experience

  • High school diploma or equivalent required; A bachelor's degree in gerontology, nutrition, social work, or a related field is preferred; an equivalent combination of education and experience may be considered.
  • Must possess or obtain a valid Food Safety Manager's Certification within 30 days of hire.
  • Must acquire and annually renew certifications for CPR and First Aid.
  • Minimum of two years of experience in senior center operations, large-scale kitchen management, or program coordination for older adults.
  • Must possess a valid Utah Driver's License.

Physical Requirements

  • Ability to stand and walk for extended periods in a kitchen or facility environment.
  • Must be able to regularly lift and move objects or equipment weighing up to 50 lbs.
  • Work is primarily performed in a climate-controlled kitchen/center, but may involve exposure to various weather conditions when coordinating deliveries.
  • Must be able to convey detailed instructions accurately and hear normal conversations in a busy environment.

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