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Nutrition Program Manager Jobs in Utah (NOW HIRING)

$29.25 - $39.25/hr

... nutritionist program. * State licensure or certification in accordance with the primary state of ... Experience in managing patients in a specialty area, preferred. * Relevant dietetics-related ...

$29.43 - $45.39/hr

... nutritionist program. * State licensure or certification in accordance with the primary state of ... Experience in managing patients in a specialty area, preferred. * Relevant dietetics-related ...

Inpatient Registered Dietitian

Murray, UT · On-site

$29.25 - $39.50/hr

... nutritionist program. * State licensure or certification in accordance with the primary state of ... Experience in managing patients in a specialty area, preferred. * Relevant dietetics-related ...

Inpatient Pediatric Registered Dietitian PRN

Lehi, UT · On-site

$29.25 - $39.50/hr

... nutritionist program. * State licensure or certification in accordance with the primary state of ... Experience in managing patients in a specialty area, preferred. * Relevant dietetics-related ...

Showing results 21-40

Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Utah?

The most popular types of Nutrition Program jobs in Utah are:

What are popular job titles related to Nutrition Program Manager jobs in Utah?

For Nutrition Program Manager jobs in Utah, the most frequently searched job titles are:

What cities in Utah are hiring for Nutrition Program Manager jobs?

Cities in Utah with the most Nutrition Program Manager job openings:

Infographic showing various Nutrition Program Manager job openings in Utah as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, and 5% Contract. Highlights an 100% In-person job distribution.

Clinical Dietitian

University of Utah Health

Salt Lake City, UT • On-site

Other

Re-posted 5 days ago


University Of Utah rating

7.2

Company rating: 7.2 out of 10

Based on 159 frontline employees who took The Breakroom Quiz

385th of 620 rated colleges and universities


Job description

Overview
As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, integrity, quality and trust that are integral to our mission. EO/AA
The Clinical Dietitian works with the departmental and interdisciplinary health care team to provide patient care that is integrated and compatible with patient-centered medical goals and objectives. This position is responsible for assessing the nutritional status, identifying nutrition concerns, and developing, implementing and evaluating outcomes of nutrition care plans for patients at nutritional risk. This position may provide nutritional support to patients in specialized populations. This position may be required to access and administer medications within their scope of practice and according to State Law.
Corporate Overview: The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes
Hurry and apply today! Submit your application online, along with an updated resume. Please Note: This is a PRN (as needed) position with a variable schedule. No benefits are provided.
University of Utah Health Careers - Apply HERE for Jobs
To be considered for this role, applicants must:
  • Upload their most recent updated resume
  • Include complete work history and relevant experience
  • Ensure their experience clearly reflects the required qualifications
  • Be able to meet the schedule, hours, and work location listed for this position.

Join our team and grow your career with us. Learn more about upcoming opportunities and events at uofuhealth.org/jobfairs.
What Happens Next
Your application will be under review. If selected to move forward, your resume may be shared with hiring managers for further consideration. A text or email is sent to you once your resume has been shared with the hiring manager for review.
Please continue to check your email for updates from HR regarding your application status.
  • Please be prepared to provide five professional references if selected for hire.

Responsibilities
  • Conducts comprehensive nutritional assessments for patients' nutritional needs by collecting, recording, and interpreting data from patients, clients, family members, caregivers, and other individuals and groups.
  • Organizes and categorizes the data in a meaningful framework that links nutrition assessment parameters with nutrition diagnoses, and determines when a problem requires consultation with or referral to another provider.
  • Formulates nutrition intervention plan based on nutrition related concerns and prioritizes interventions; utilizes evidence-based nutrition practice guidelines and other practice guidelines to evaluate plan effectiveness.
  • Defines time and frequency of care, including intensity, duration, and follow-up; modifies the plan of care as needed.
  • Monitors and measures outcomes by selecting relevant nutrition care indicators; compares findings with intervention goals for nutrition and determines whether goals/outcomes are being met.
  • Works cooperatively with health care providers, patient/client/caregivers to implement and communicate the nutrition care plan and expected outcomes.
  • Provides nutrition counseling and education to patients, families and caregivers, and the community.
  • Ensures that state and local certification for health, safety, and quality standards are met.
  • Conducts in-services and educational presentations for hospital and department staff and oversees the development and revision of specialized patient education materials, clinical forms, and protocols.
  • Acts as an advocate, resource, and liaison with nursing and the medical staff by providing optimal communication and enhancing patient nutritional care, education and research opportunities.
  • Participates in outcome measure initiatives to validate nutrition program performance and creates reports.
  • Maintains accurate record keeping of daily clinical activities, including information for scheduling and billing.
  • Participates in departmental and interdisciplinary meetings, task forces and projects.
  • Creates and maintains training programs and manages training of nutrition and dietetics interns and other health care profession students in his/her specialty area.
  • May manage total parenteral nutrition macronutrient calculations for specialized populations.
  • May conduct and/or collaborate in nutrition research.
  • May enter nutrition-related orders, as defined by University of Utah Registered Dietitian Order Writing Protocol.
Knowledge / Skills / Abilities
  • Demonstrated potential ability to perform the essential functions as outlined above.
  • Ability to provide care to the population served.
  • Demonstrated knowledge of the principles of life span growth and development.
  • Ability to assess data regarding the patient's status and provide care as described in the department's policies and procedures manual.
  • Demonstrated computer literacy skills, including word processing, nutrient analysis, and spreadsheet software.
  • Demonstrated human relations and effective communication skills.
  • Ability to educate individuals with various levels of education and understanding.
  • Knowledge of nutrition-related order entry to include applicability of ordering pertinent lab values, swallowing evaluations, and inpatient/outpatient consults to ancillary services that align with patients' nutrition care plan.
  • Demonstrated service excellence for patient and family-centered care by showing respect, honesty, fairness, and a positive attitude toward all customers.
  • Demonstrated accountability with the rules for use and disclosure of patient/client protected health information required by the Health Insurance Portability and Accountability Act (HIPAA).
  • Advanced knowledge of human physiology, biochemistry, and metabolism as it relates to clinical nutrition status, food chemistry, nutrient composition, and dietary analysis.
  • Knowledge of federal requirements set forth under the Centers for Medicare & Medicaid Services (CMS) Conditions of Participation (CoP) and/or Conditions of Coverage (CoC) in order to receive Medicare/Medicaid payment.

Qualifications
Qualifications
Licenses Required
  • Registered Dietitian with the Academy of Nutrition and Dietetics.
  • Current License to practice as a Certified Dietitian in the State of Utah.

* Additional license requirements as determined by the hiring department.
Qualifications (Preferred)
Preferred
  • Two years of clinical/practical experience. Oncology experience. This position is covering for HCI outpatient oncology.
  • Nutrition Focused Physical Exam (NFPE) Training.
Working Conditions and Physical Demands
Employee must be able to meet the following requirements with or without an accommodation.
  • This position involves light work that may exert up to 20 pounds and may consistently require light work involving lifting, carrying, pushing, pulling or otherwise moving objects involving patient care or medical equipment.
  • We are University of Utah Health. healthcare.utah.edu

Physical Requirements
Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking

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About University of Utah

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The University of Utah is the state’s flagship institution of higher education, with 18 schools and colleges, more than 100 undergraduate majors and graduate programs, and an enrollment of more than 38,000 students. It is a member of the Association of American Universities—an invitation-only, prestigious group of 71 leading research institutions. The U is advancing a new national model for higher education that delivers societal impact through education, research, health care, and community service, while making social, economic, and cultural contributions that improve lives across Utah and around the world.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Salt Lake City, UT, US