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Nutrition Program Coordinator Jobs in Georgia (NOW HIRING)

tsa

Summer Program Coordinator

Atlanta, GA · On-site

... nutrition training, education attainment, homework assistance, basic skill development in reading, writing and math, basic computer knowledge, and life/coping skills; prepares and maintains program ...

tsa

Summer Program Coordinator

Atlanta, GA · On-site

... nutrition training, education attainment, homework assistance, basic skill development in reading, writing and math, basic computer knowledge, and life/coping skills; prepares and maintains program ...

tsa

Summer Program Coordinator

Atlanta, GA · On-site

... nutrition training, education attainment, homework assistance, basic skill development in reading, writing and math, basic computer knowledge, and life/coping skills; prepares and maintains program ...

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Nutrition Program Coordinator information

What does a nutrition program coordinator do?

A Nutrition Program Coordinator is responsible for planning, implementing, and managing nutrition-related programs in various settings such as schools, community organizations, or healthcare facilities. They assess community needs, develop educational materials, coordinate events, and often oversee staff or volunteers. Their role also involves monitoring program effectiveness, ensuring compliance with regulations, and collaborating with other health professionals to promote healthy eating habits. The goal is to improve the nutritional well-being of the target population.

What are some common challenges faced by nutrition program coordinators when implementing community-based nutrition initiatives?

Nutrition Program Coordinators often encounter challenges such as engaging diverse community members, addressing cultural dietary preferences, and ensuring consistent program participation. They may also face obstacles in securing funding, managing limited resources, and measuring the impact of nutrition interventions. Building strong partnerships with local organizations and adapting programs to meet community needs are essential strategies for overcoming these hurdles and achieving successful outcomes.

What are the key skills and qualifications needed to thrive as a nutrition program coordinator, and why are they important?

To thrive as a Nutrition Program Coordinator, you need a background in nutrition, dietetics, or public health, often supported by a bachelor's degree and relevant experience. Familiarity with nutrition analysis software, data management systems, and occasionally certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are valuable. Strong organizational, communication, and leadership skills help in coordinating programs, educating stakeholders, and managing teams. These skills ensure effective program implementation, accurate nutritional guidance, and successful community engagement.

What is the difference between Nutrition Program Coordinator vs Nutrition Educator?

AspectNutrition Program CoordinatorNutrition Educator
CredentialsDietetic registration, certifications in nutritionCertifications or degrees in nutrition or dietetics often preferred
Work EnvironmentProgram management, community outreach, administrative tasksEducational sessions, workshops, one-on-one counseling
Employer & IndustryNonprofits, healthcare, government agenciesSchools, community centers, health clinics

While both roles focus on nutrition, the Nutrition Program Coordinator manages programs and oversees operations, whereas the Nutrition Educator primarily conducts educational activities and provides direct guidance. The coordinator handles planning and administration, while the educator focuses on teaching and client interaction.

What are the most commonly searched types of Nutrition Program jobs in Georgia?

The most popular types of Nutrition Program jobs in Georgia are:

What are popular job titles related to Nutrition Program Coordinator jobs in Georgia?

For Nutrition Program Coordinator jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Coordinator jobs in Georgia look for?

The top searched job categories for Nutrition Program Coordinator jobs in Georgia are:

What cities in Georgia are hiring for Nutrition Program Coordinator jobs?

Cities in Georgia with the most Nutrition Program Coordinator job openings:

Nutrition Program Coordinator jobs near you
Infographic showing various Nutrition Program Coordinator job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

School Nutrition Lead

The Main Street Academy

College Park, GA • On-site

Full-time

Re-posted 23 hours ago

Job description

Position: School Nutrition Lead
Reports to: School Ops Director, School Nutrition Coordinator
Work Site: The Main Street Academy; College Park, GA
FLSA Status: Salaried
Job Summary:
The School Nutrition Kitchen Lead is responsible for supporting the daily operations of The Main Street Academy's School Nutrition Program by leading kitchen staff, overseeing meal preparation and service, and ensuring compliance with all applicable federal, state, and local regulations, including USDA Child Nutrition Program standards.
This role focuses on hands-on kitchen leadership, food safety, sanitation, meal quality, and staff supervision. The Kitchen Lead works closely with the Food Service Coordinator to ensure efficient operations, accurate record keeping, and a safe, welcoming cafeteria environment that supports student health and participation.
Required Qualifications
Education
  • High School Diploma or GED required, college degree preferred.

Certification / Licensure
  • National Restaurant SERV Safe Certification preferred.
  • State Department of Education training requirements must be completed within five (5) years of hire.

Experience
  • Minimum of two (2) years of food service and/or management experience required. Preference will be given to individuals with experience as a school food service manager or assistant manager
  • Institutional or school food service management experience preferred.

Essential Duties and Responsibilities
School Nutrition Program Operations
  • Assist in the daily operation of the School Nutrition Program (SNP) in compliance with federal, state, local, and TMSA policies and procedures
  • Implement and adhere to Classified Employee Work Rules and School Nutrition Personnel and Uniform Standards
  • Support menu execution, meal preparation, portion control, and service according to standardized recipes and production records
  • Assist with inventory management, forecasting, ordering, and receiving of food and supplies
  • Ensure sanitation and safety procedures are consistently followed in all food service areas

Supervision and Training
  • Provide day-to-day supervision and leadership to assigned SNP employees
  • Assist with staff training, coaching, and annual evaluations related to food preparation, service, sanitation, and safety
  • Monitor employee health and promptly report concerns or incidents to protect public health and safety

Food Safety, Equipment, and Facilities
  • Maintain food safety and sanitation standards, including employee hygiene and safe food handling practices
  • Monitor and maintain temperature logs for refrigeration units, freezers, and dry storage areas
  • Ensure proper use, care, and routine cleaning of small and large kitchen equipment
  • Maintain required SERV Safe certification and model best practices for staff

Additional Responsibilities
  • Promote school nutrition programs and healthy eating habits while maintaining positive public relations
  • Foster a positive, orderly cafeteria environment that encourages high student and staff participation
  • Communicate effectively and professionally with students, staff, administrators, vendors, and the public
  • Exercise sound judgment and decision-making in critical or time-sensitive situations
  • Follow all written and verbal instructions, including chemical use and safety guidelines
  • Report accidents, safety concerns, and equipment issues promptly
  • Assist the Food Service Coordinator with maintaining accurate files and records related to meal production, inventories, purchasing, invoices, employee records, time sheets, and required reports
  • Complete all required training and continue to develop job-related skills
  • Perform other duties as assigned by the School Nutrition Coordinator, Director of School Operations, or designee

Knowledge, Skills, and Abilities
  • Knowledge of food service standards, best practices, and applicable federal, state, and local regulations
  • Ability to lead food preparation using sound nutritional principles, customer acceptability, and cost awareness
  • Ability to support food cost control through proper planning and inventory practices
  • Strong organizational and recordkeeping skills
  • Ability to collaborate effectively with school personnel, district staff, and diverse groups
  • Ability to make decisions in critical situations
  • Ability to follow written and verbal instructions accurately
  • Effective verbal and written communication skills

Working Conditions and Physical Requirements
  • Requires standing, walking, bending, crouching, climbing, pushing, and pulling as needed to support kitchen operations
  • Must be able to lift, push, and/or pull up to 75 pounds
  • Ability to work with hands in hot water and approved cleaning chemicals

An Equal Opportunity Employer
It is the policy of TMSA, Inc. to provide educational and employment opportunities without regard to race, color, religion, creed, national origin, alienage and citizen status, age, marital status, disability, prior record of arrest or conviction (except as provided by law), sexual orientation, gender (sex), and to maintain an environment free of discriminatory harassment, including sexual harassment or retaliation as required by civil rights law.

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