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Nutrition Program Coordinator Jobs in Georgia (NOW HIRING)

Kipp Atlanta Schools

Nutrition Assistant I-II

Atlanta, GA · On-site

$15 - $20.25/hr

Learns nutrition program procedures and food production workflows. Supports serving lines and food ... Supports workflow coordination and assists newer team members when needed. Food Safety, Sanitation ...

KIPP Metro Atlanta Schools

Nutrition Assistant I-II

Atlanta, GA · On-site

$37K - $46K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

KIPP Atlanta Schools is part of the KIPP (Knowledge is Power Program) national network of free ... Supports workflow coordination and assists newer team members when needed. Food Safety, Sanitation ...

KIPP Metro Atlanta

Nutrition Assistant I-II

Atlanta, GA · On-site

$15 - $20.25/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

KIPP Atlanta Schools is part of the KIPP (Knowledge is Power Program) national network of free ... Supports workflow coordination and assists newer team members when needed. Food Safety, Sanitation ...

KIPP Metro Atlanta Schools

Nutrition Assistant III

Atlanta, GA · On-site

$40K - $55K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... program. Reporting to the Nutrition Manager and Nutrition Assistant Manager, the Nutrition Assistant III leads assigned production areas, supports workflow coordination, trains Nutrition Assistants ...

KIPP Metro Atlanta

Nutrition Assistant III

Atlanta, GA · On-site

$15 - $20.25/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... program. Reporting to the Nutrition Manager and Nutrition Assistant Manager, the Nutrition Assistant III leads assigned production areas, supports workflow coordination, trains Nutrition Assistants ...

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Nutrition Program Coordinator information

What does a nutrition program coordinator do?

A Nutrition Program Coordinator is responsible for planning, implementing, and managing nutrition-related programs in various settings such as schools, community organizations, or healthcare facilities. They assess community needs, develop educational materials, coordinate events, and often oversee staff or volunteers. Their role also involves monitoring program effectiveness, ensuring compliance with regulations, and collaborating with other health professionals to promote healthy eating habits. The goal is to improve the nutritional well-being of the target population.

What are some common challenges faced by nutrition program coordinators when implementing community-based nutrition initiatives?

Nutrition Program Coordinators often encounter challenges such as engaging diverse community members, addressing cultural dietary preferences, and ensuring consistent program participation. They may also face obstacles in securing funding, managing limited resources, and measuring the impact of nutrition interventions. Building strong partnerships with local organizations and adapting programs to meet community needs are essential strategies for overcoming these hurdles and achieving successful outcomes.

What are the key skills and qualifications needed to thrive as a nutrition program coordinator, and why are they important?

To thrive as a Nutrition Program Coordinator, you need a background in nutrition, dietetics, or public health, often supported by a bachelor's degree and relevant experience. Familiarity with nutrition analysis software, data management systems, and occasionally certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are valuable. Strong organizational, communication, and leadership skills help in coordinating programs, educating stakeholders, and managing teams. These skills ensure effective program implementation, accurate nutritional guidance, and successful community engagement.

What is the difference between Nutrition Program Coordinator vs Nutrition Educator?

AspectNutrition Program CoordinatorNutrition Educator
CredentialsDietetic registration, certifications in nutritionCertifications or degrees in nutrition or dietetics often preferred
Work EnvironmentProgram management, community outreach, administrative tasksEducational sessions, workshops, one-on-one counseling
Employer & IndustryNonprofits, healthcare, government agenciesSchools, community centers, health clinics

While both roles focus on nutrition, the Nutrition Program Coordinator manages programs and oversees operations, whereas the Nutrition Educator primarily conducts educational activities and provides direct guidance. The coordinator handles planning and administration, while the educator focuses on teaching and client interaction.

What are the most commonly searched types of Nutrition Program jobs in Georgia?

The most popular types of Nutrition Program jobs in Georgia are:

What are popular job titles related to Nutrition Program Coordinator jobs in Georgia?

For Nutrition Program Coordinator jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Coordinator jobs in Georgia look for?

The top searched job categories for Nutrition Program Coordinator jobs in Georgia are:

Nutrition Program Coordinator jobs near you
Infographic showing various Nutrition Program Coordinator job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 16% Part Time, 8% Contract, and 3% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Nutrition Program Specialist

Clayton County Public Schools

Jonesboro, GA • On-site

$46K - $71K/yr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Clayton County Public Schools rating

7.4

Company rating: 7.4 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

190th of 632 rated elementary and secondary schools

Job description

Procurement Manager for Nutrition Services Department

Oversees the procurement of goods and services for the Nutrition Services Department. Maintains the bids, contract and agreements. Maintains food and supply price changes and verifies the prices for accuracy daily and/or weekly. Monitors food recalls notifications and send out alerts. Maintains working relationships with vendors, distributors and brokers. This position reports to the Nutrition Services Accounting Manager.

Key Responsibilities:

Maintains contracts and price agreements to ensure that all contract conditions are followed. Monitors the quality of food, supplies and services that are being procured by Nutrition Services. Coordinates with nutrition managers, warehouse personnel, and purchasing to resolve any issues with vendors. Process school orders and deliveries to ensure products and services are received in a timely manner to meet menu and special activities. Establishes, qualifies and maintains a list of vendors capable of delivering goods and/or services. Maintains contact with vendors to assist in successful participation in the purchasing process. Disseminates information to vendors and District staff concerning Nutrition Services purchasing policies and procedures. Ensures that all laws, regulations and policies are followed. Maintains current knowledge of purchasing practices through educational programs, research, vendor contact, trade literature and trade shows. Analyzes inflation rates and provides cost estimates of food and supplies for budgetary purposes. Performs other duties as assigned by the supervisor. Collaborates with the purchasing department on the competitive bid processes and procedures. Evaluates procurement accounting functions and makes recommendations for improvement in processes and procedures. Coordinates input/output of data and reports to the School Nutrition Office, other central offices, schools, and external sources.

Key Job Requirements:

High School diploma or GED required. Associates degree or higher in business management, accounting, finance, project management, or foodservice management preferred. Minimum of three years of experience procuring goods and services for schools, federal, state or local governments, or industry organizations required. Working knowledge of Federal Guidelines that govern the National School Lunch Program preferred. Makes procurement decisions which impact the School Nutrition Department under the guidance of the School Nutrition Accounting Manager. Procurement, Accounting or database management certification preferred. Analytical and detailed independent judgment is required. Makes decisions and recommendations under the guidance and supervision of the Nutrition Services Accounting Manager. Collaborates with various teams within the department to execute leadership procurement decisions. Collaborates with external partners to execute leadership procurement decisions. Provides training, and guidance to School Nutrition staff and cafeteria managers. Proficient in accounting software. Be willing to learn the district's accounting and the departmental software. Responsibility for the Welfare of Others: Constant (Daily) - to exercise the duty of care and protection of the health, safety, security, welfare, well-being, and best interests of the district's various stakeholders. Normal office setting. Occasional duties within warehouse environment. Must be able to lift 50 pounds. Must be capable to stand on concrete floors for long periods of time.

Note: This is a Grade 23, 225-day position with a salary range of $46,625 - $71,831. Final salary placement within this range is determined based on individual credentials, years of relevant experience, and the guidelines outlined in the CCPS Compensation Handbook.

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