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Food Security Jobs in Georgia (NOW HIRING)

NFI Industries

Quality Food Safety Manager

Rincon, GA · On-site

This position will oversee the management of the QA/QC-Food Safety program, and will develop, implement and monitor company policies and procedures as related to Food Safety, Food Security, and ...

Grady Health System

Dietitian Clinical

Atlanta, GA · On-site

Assess patients for food security and provide resources as appropriate * Work with the interdisciplinary care team to optimize patient care * Provide education to patients and families on nutrition ...

Halperns'

Quality Assurance Technician

Atlanta, GA · On-site

Implement Halperns' Programs ( Portion Cut and Food Security) * Monitor daily cleanup and cleanup related procedures and programs * Monitor daily pre-operational inspection * Assist QA Manager in ...

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Food Security information

See Georgia salary details

$23.6K

$57.1K

$136.8K

How much do food security jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food security in Georgia is $57,143.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $68,800.00 per year, depending on experience, location, and employer.

What are some common challenges faced in food security roles?

Professionals in Food Security roles often encounter challenges like limited resources, changing climate conditions, and fluctuating food supply chains that impact food availability and access. Responding to emergencies, such as natural disasters or economic disruptions, requires adaptability and quick coordination with various partners. Additionally, engaging community members and stakeholders to implement sustainable solutions can be complex due to differing priorities and cultural practices. Overcoming these obstacles involves creative problem-solving, cross-sector collaboration, and ongoing learning to address both immediate needs and long-term food security objectives.

What are the key skills and qualifications needed to thrive in the food security position, and why are they important?

To thrive in a Food Security role, you need a solid understanding of food systems, data analysis, and program management, often supported by a background in agriculture, public health, or social sciences. Familiarity with geographic information systems (GIS), statistical software, and project management tools is highly beneficial, along with relevant certifications like Certified Food Security Professional (CFSP). Strong communication, cultural sensitivity, and problem-solving abilities help drive collaborative solutions with diverse stakeholders. These skills are essential for effectively assessing needs, designing interventions, and ensuring access to sufficient and nutritious food within communities.

What is a food security?

A Food Security job involves ensuring that individuals and communities have reliable access to sufficient, nutritious food. Professionals in this field work on policies, programs, and initiatives to address issues like hunger, food distribution, and sustainability. Roles can be found in government agencies, non-profits, research institutions, and international organizations. Responsibilities may include analyzing food systems, developing intervention strategies, and coordinating relief efforts.

What are the most commonly searched types of Food Security jobs in Georgia? The most popular types of Food Security jobs in Georgia are:
What are popular job titles related to Food Security jobs in Georgia? For Food Security jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Food Security jobs in Georgia look for? The top searched job categories for Food Security jobs in Georgia are:
What cities in Georgia are hiring for Food Security jobs? Cities in Georgia with the most Food Security job openings:
Food Security jobs near you
Infographic showing various Food Security job openings in Georgia as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $57,143 per year, or $27.5 per hour.

Assistant/Associate Professor of Food and Nutrition

Fort Valley State University

Fort Valley, GA • On-site

Full-time

Re-posted 20 days ago

Job description

FORT VALLEY STATE UNIVERSITY (FVSU), a state and land-grant institution of the University System of Georgia, invites applications for the position of Research Assistant/Associate Professor of Food and Nutrition.

Fort Valley State University, the only 1890 land-grant university in Georgia, is a comprehensive institution that provides an education to over 2,800 students including graduate students. The university is located in the town of Fort Valley in Peach County, the original site of the state's peach industry. Its 1,365-acre (5.52 km2) campus is Georgia's second-largest public university in area.

Fort Valley State University is an equal opportunity employer. The University does not discriminate in employment on the basis of race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, protected veteran status, sexual orientation, gender identity, or any other status protected by applicable federal, state, or University System of Georgia policy.

JOB SUMMARY:

The Department of Family and Consumer Sciences invites applications for a full-time Research Assistant/ Associate Professor in Food and Nutrition. The Research Assistant/ Associate Professor will develop an integrated program involving research and teaching focused on health, sustainability, and/or accessibility of foods/food security. The Research Assistant/ Associate Professor of Food and nutrition will participate as a full-time faculty member in a 12-month, non-tenure track 100% research appointment.

ESSENTIAL DUTIES/RESPONSIBILITIES:

  • Develop a multidisciplinary, independent research program related to food security (i.e. food systems, food processing, food distribution, product development, food waste, food toxicology, etc.) through the generation of extramural research funding.
  • Collaborate with faculty, staff, and stakeholders to address food system issues related to health, nutrition, environmental or economic sustainability, and/or accessibility of foods/food security.
  • Generate, translate, apply, and disseminate research-based information that can be used to support and empower food entrepreneurs and assist organizations grow, process, and distribute healthy foods locally and in surrounding communities.
  • May teach undergraduate courses related to food and nutrition as adjunct.
  • Assist/Advise undergraduate students.
  • Participate with student recruitment and retention activities.
  • Execute any other duties and responsibilities assigned by supervisor.

MINIMUM QUALIFICATIONS:

  • Ph.D. in food science, food and nutrition, nutrition or closely related field

PREFERRED QUALIFICATIONS

  • Experience with of food distribution
  • Experience with social aspect of food and nutrition
  • Demonstrated ability to publish in peer-reviewed journals
  • Potential to acquire extra-mural funding to support extension program

USG Core Values Statement

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.

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