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Cook Medical Center Jobs in Georgia (NOW HIRING)

Cook

Snellville, GA

$12 - $16.25/hr

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles ... SAFE Serve Certification Preferred Eastside Medical Center

Cook

Snellville, GA · On-site

$12 - $16.25/hr

Overview Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and ... Company Name Eastside Medical Center

Cook, PRN

Snellville, GA

$13.75 - $17.25/hr

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles ... SAFE Serve Certification Preferred Eastside Medical Center

Cook PRN

Dalton, GA · On-site

$12.50 - $16.50/hr

With more than 80 access points across the region-including Hamilton Medical Center and Bradley ... Prepare meats, fish, and vegetables using various cooking methods (baking, grilling, boiling, or ...

Cook PRN

Dalton, GA · On-site

$12.50 - $16.50/hr

With more than 80 access points across the region-including Hamilton Medical Center and Bradley ... Prepare meats, fish, and vegetables using various cooking methods (baking, grilling, boiling, or ...

Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet ...

New

Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet ...

New

Line Cook

Augusta, GA · On-site

$14.75 - $18.50/hr

Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our ... Thank you for your interest in positions at The Ohio State University and Wexner Medical Center.

Cook

Thomaston, GA · On-site

$11.25 - $15/hr

Accurately, efficiently and safely prepare, portions, cook and present a variety of hot and /or cold items for various meal periods, to include breakfast, lunch, dinner and special catered events as ...

Cook

Thomaston, GA · On-site

$11.25 - $15/hr

Accurately, efficiently and safely prepare, portions, cook and present a variety of hot and /or cold items for various meal periods, to include breakfast, lunch, dinner and special catered events as ...

COOK

Hinesville, GA · On-site

$17/hr

Liberty Regional Medical Center - 462 E.G. Miles Parkway, Hinesville, GA 31313. Note: online ... Previous cooking experience required. * Pay Range: $14.00 per hour to $17.00 per hour. Make a ...

COOK

Demorest, GA · On-site

$18/hr

Northeast Georgia Medical Center Habersham - 541 Historic Hwy, Demorest, GA 30535 * Schedule : Full time, AM shifts. More details upon interview. * Requirement : Must have prior cook experience.

Dietary Cook - Full Time (White Blossom Care Center) Starting at $20-22/hour and up Full Benefits ... Medical, dental, and vision insurance * Paid time off (PTO) * Retirement plan options * Employee ...

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Showing results 1-20

Cook Medical Center information

See Georgia salary details

$7

$13

$18

How much do cook medical center jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cook medical center in Georgia is $13.53, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $15.24 per hour, depending on experience, location, and employer.

What is a cook medical center?

Cook Medical Center jobs refer to the various employment positions available at Cook Medical Center, a healthcare facility that provides medical care to patients. These jobs can include roles such as nurses, physicians, administrative staff, lab technicians, custodians, and more. Employees at Cook Medical Center work together to ensure high-quality patient care, support hospital operations, and maintain a safe and welcoming environment. Job requirements and responsibilities vary depending on the specific position, but all contribute to the overall mission of delivering excellent healthcare services.

What is the difference between Cook Medical Center vs Cook Surgical Technician?

AspectCook Medical CenterCook Surgical Technician
CredentialsCertification in healthcare or related fields, relevant medical trainingCertified Surgical Technologist (CST) or equivalent certification
Work EnvironmentHospitals, clinics, outpatient centersSurgical operating rooms, hospitals, surgical centers
Employer & IndustryHealthcare providers, hospitals, medical facilitiesHospitals, surgical centers, outpatient clinics
Common Search/ComparisonHealthcare facilities, medical careersSurgical support roles, operating room staff

Cook Medical Center and Cook Surgical Technician roles both operate within healthcare environments, often in hospitals or clinics. While Cook Medical Center refers broadly to healthcare facilities, Cook Surgical Technicians specialize in assisting during surgeries, requiring specific certifications like CST. Both roles are essential in patient care and surgical procedures, but they differ in scope and responsibilities.

What skills and qualifications are needed to thrive as a cook in a medical center?

To thrive as a Cook in a Medical Center, you need strong culinary skills, knowledge of nutrition and food safety, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with health department regulations is essential. Attention to detail, teamwork, and adaptability are key soft skills for meeting dietary needs and collaborating with healthcare staff. These skills and qualities are crucial to ensure safe, nutritious meals that support patient health and facility operations.

What are common challenges faced by cooks working in a medical center, and how can they be addressed?

Cooks in a medical center often encounter unique challenges such as adhering to strict dietary guidelines, accommodating patient allergies, and managing large-scale meal preparation within tight timeframes. Attention to detail is crucial, as meals must meet both nutritional standards and individual patient needs. Collaboration with dietitians, nurses, and other kitchen staff is essential to ensure food safety and quality. To succeed, it's important to stay organized, communicate clearly with team members, and keep up-to-date with food safety regulations.

What does a cook do in a hospital?

A hospital cook prepares and cooks meals for patients, staff, and visitors, ensuring dietary restrictions and nutritional needs are met. They follow specific menus, maintain food safety standards, and work in a fast-paced environment often requiring knowledge of sanitation and food handling certifications.
What are popular job titles related to Cook Medical Center jobs in Georgia? For Cook Medical Center jobs in Georgia, the most frequently searched job titles are:
Infographic showing various Cook Medical Center job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, and 6% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $28,152 per year, or $13.5 per hour.

Cook - Phoebe Sumter Medical Center - Food

Aramark

Americus, GA • On-site

$13 - $17.25/hr

Full-time

Posted 10 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,262 frontline employees who took The Breakroom Quiz

387th of 482 rated business services


Job description


Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
Job Responsibilities
  • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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Benefits

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Workplace

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US