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Cook Medical Center Jobs (NOW HIRING)

Taziki's Cafe

Cook-Medical Center

Birmingham, AL · On-site

$11 - $14/hr

Medical, Dental, Vision, and Disability Insurance options! * Paid Time Off potential! * 401k ... Cooking Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 ...

Cook Children's

Cook I

Fort Worth, TX · On-site

$15.25 - $19.25/hr

Medical Center - Fort Worth Department: Chick-Fil-A Shift: Second Shift (United States of America) Standard Weekly Hours: 40 Summary: The Cook I is a core member of the Food & Nutrition team ...

Cook Children's

Cook I

Fort Worth, TX · On-site

$15.25 - $19.25/hr

Medical Center - Fort Worth Department: Peaks Treats Shift: Varying Shifts (United States of America) Standard Weekly Hours: 40 Summary: The Cook I is a core member of the Food & Nutrition team ...

Howard County Medical Center

Cook

Paul, NE · On-site

$12.50 - $16.75/hr

Cook Howard County Medical Center invites applications for the position of Cook at its location in St. Paul, Nebraska. This position is responsible for preparing and cooking all meals for patients ...

New

Howard County Medical Center

Cook

Saint Paul, NE · On-site

$14 - $18.75/hr

Cook Howard County Medical Center invites applications for the position of Cook at its location in St. Paul, Nebraska. This position is responsible for preparing and cooking all meals for patients ...

New

Gateway Regional Medical Center

Cook

Granite City, IL · On-site

$15 - $22.50/hr

Cook Gateway Regional Medical Center | Granite City, IL Pay Range: $15.00 - $22.50 per hour Schedule: Full-Time Every Meal Matters. Every Recipe Supports Healing. At Gateway Regional Medical Center ...

Howard County Medical Center

Cook

Saint Paul, NE · On-site

$14 - $18.75/hr

CookHoward County Medical Center invites applications for the position of Cook at its location in St. Paul, Nebraska. This position is responsible for preparing and cooking all meals for patients ...

New

Burnett Medical Center

COOK

Grantsburg, WI · On-site

$13.75 - $18.50/hr

Job Type Part-time Description Burnett Medical Center is currently hiring a Cook for their Dietary Department. SHIFT & HOURS: 16 hours per pay period; 10:00am to 6:30pm, every other weekend This ...

Sanford Health

Cook - Bemidji Medical Center - FT

Bemidji, MN · On-site

$13.75 - $18.25/hr

Yes Department Details Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients, staff, and visitors of the designated facility, preparing and serving food within ...

Cook Children's Health Care System

Cook I

Fort Worth, TX · On-site

$15.25 - $19.25/hr

Medical Center - Fort Worth Department: Peaks Treats Shift: Varying Shifts (United States of America) Standard Weekly Hours: 40 Summary: The Cook I is a core member of the Food & Nutrition team ...

company1284

Patient Care Coordinator

Cook, MN · On-site

$50K/yr

We believe in the concept of patient centered care, where the patient is at the center of all ... This position will manage the patient referral and consultation processes for the Cook medical ...

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How much do cook medical center jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for cook medical center in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a cook medical center?

Cook Medical Center jobs refer to the various employment positions available at Cook Medical Center, a healthcare facility that provides medical care to patients. These jobs can include roles such as nurses, physicians, administrative staff, lab technicians, custodians, and more. Employees at Cook Medical Center work together to ensure high-quality patient care, support hospital operations, and maintain a safe and welcoming environment. Job requirements and responsibilities vary depending on the specific position, but all contribute to the overall mission of delivering excellent healthcare services.

What is the difference between Cook Medical Center vs Cook Surgical Technician?

AspectCook Medical CenterCook Surgical Technician
CredentialsCertification in healthcare or related fields, relevant medical trainingCertified Surgical Technologist (CST) or equivalent certification
Work EnvironmentHospitals, clinics, outpatient centersSurgical operating rooms, hospitals, surgical centers
Employer & IndustryHealthcare providers, hospitals, medical facilitiesHospitals, surgical centers, outpatient clinics
Common Search/ComparisonHealthcare facilities, medical careersSurgical support roles, operating room staff

Cook Medical Center and Cook Surgical Technician roles both operate within healthcare environments, often in hospitals or clinics. While Cook Medical Center refers broadly to healthcare facilities, Cook Surgical Technicians specialize in assisting during surgeries, requiring specific certifications like CST. Both roles are essential in patient care and surgical procedures, but they differ in scope and responsibilities.

What skills and qualifications are needed to thrive as a cook in a medical center?

To thrive as a Cook in a Medical Center, you need strong culinary skills, knowledge of nutrition and food safety, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with health department regulations is essential. Attention to detail, teamwork, and adaptability are key soft skills for meeting dietary needs and collaborating with healthcare staff. These skills and qualities are crucial to ensure safe, nutritious meals that support patient health and facility operations.

What are common challenges faced by cooks working in a medical center, and how can they be addressed?

Cooks in a medical center often encounter unique challenges such as adhering to strict dietary guidelines, accommodating patient allergies, and managing large-scale meal preparation within tight timeframes. Attention to detail is crucial, as meals must meet both nutritional standards and individual patient needs. Collaboration with dietitians, nurses, and other kitchen staff is essential to ensure food safety and quality. To succeed, it's important to stay organized, communicate clearly with team members, and keep up-to-date with food safety regulations.

What does a cook do in a hospital?

A hospital cook prepares and cooks meals for patients, staff, and visitors, ensuring dietary restrictions and nutritional needs are met. They follow specific menus, maintain food safety standards, and work in a fast-paced environment often requiring knowledge of sanitation and food handling certifications.
More about Cook Medical Center jobs
What cities are hiring for Cook Medical Center jobs? Cities with the most Cook Medical Center job openings:
What states have the most Cook Medical Center jobs? States with the most job openings for Cook Medical Center jobs include:
What job categories do people searching Cook Medical Center jobs look for? The top searched job categories for Cook Medical Center jobs are:
Cook Medical Center jobs near you
Infographic showing various Cook Medical Center job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, and 6% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook-Medical Center

Taziki's Cafe

Birmingham, AL • On-site

$11 - $14/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 hours ago

Taziki's Mediterranean Café rating

6.5

Company rating: 6.5 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

Job description

Benefits Offered | Wage Information
  • High-Paying Tip Pool!
  • FREE Delicious Meals on every shift!
  • No late nights, no early mornings!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • The option to get paid daily!
Plus, once you're eligible:
  • Medical, Dental, Vision, and Disability Insurance options!
  • Paid Time Off potential!
  • 401k program with employer match! 
We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Responsibilities:
  • Preparing fresh food items daily and accurately 
  • Set up and stocking of stations with all necessary supplies 
  • Menu and product knowledge 
  • Managing orders efficiently 
  • Preparing catering orders 
  • Proper food handling and storage of food products 
  • Maintaining proper hygiene, uniform, and appearance 
  • Maintaining health department standards throughout each shift 
  • Cleaning and maintaining kitchen, dish, and prep areas 
  • Performing shift-side work to include opening and closing duties 
  • Completing all course certifications for Kitchen Team Members in our training platform 
Qualifications:
  • Must be at least 18 years of age
  • Experienced preferred but not required - we will train you!
  • Proper knife skills
  • Ability to operate all necessary kitchen equipment
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Ability to work independently and collaborate with the team as necessary
  • Strong work ethic with passion and urgency
  • Dependable and reliable
  • Work flexible schedule
  • Professional attitude and respect for coworkers, the establishment, and the brand 
All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook) 
  • Obtain a Food Handler’s card shortly after beginning employment 
Your Working Conditions/ Hours: 
A typical work day at Taziki’s may look like: 
  • Morning shift - 8am - 4pm
  • Evenings - 4pm - 10pm 
  • Weekends - when applicable 
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) 
*Hours will vary by store. 
You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. 
Your Physical Requirements:
  • Prolonged Standing 
  • Bending 
  • Stooping 
  • Twisting 
  • Lifting/ Carrying up to 30 pounds 
  • Cooking

Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Taziki’s is an Equal Opportunity Employer

What Taziki's Mediterranean Café employees say

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Benefits

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