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Nursing Home Kitchen Jobs (NOW HIRING)

Pine Acres Rehabilitation

Cook

West Des Moines, IA · On-site

$13.75 - $18.50/hr

Experience Requirements A minimum of six months of experience working in a nursing home kitchen or a similar food‑service environment is preferred. * Must be able to speak, write and read English.

Cura Health

Cook skilled nursing home

Sandstone, MN · On-site

$13.75 - $18.25/hr

Cura Health is seeking a skilled Cook to join our skilled nursing home team. In this vital role ... Maintain cleanliness and organization of the kitchen and cooking equipment. * Follow all health and ...

Cura Health

Cook skilled nursing home

Sandstone, MN · On-site

$13.75 - $18.25/hr

Cura Health is seeking a skilled Cook to join our skilled nursing home team. In this vital role ... Maintain cleanliness and organization of the kitchen and cooking equipment. * Follow all health and ...

Ocean Healthcare

Cook (Nursing Home)

NJ · On-site

$17 - $20/hr

We are seeking a highly motivated and reliable individual to join our Kitchen staff. Responsible ... ServSafe Certification is required. Nursing Home experience/diet textures. One year experience ...

Cross Timbers Nursing

Cook Nursing Home

Oklahoma City, OK

$13.25 - $17/hr

Join Our Team at CrossTimbers Nursing and Rehabilitation! We're looking for a Full-Time Dietary ... We're currently seeking a dependable and experienced Dietary Cook to join our kitchen team and make ...

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Nursing Home Kitchen information

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$22.5K

$51.7K

$75K

How much do nursing home kitchen jobs pay per year?

As of Jun 16, 2026, the average yearly pay for nursing home kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in a nursing home kitchen?

Staff in a nursing home kitchen often face the challenge of preparing meals that meet diverse dietary restrictions and medical needs of residents, such as low-sodium, diabetic-friendly, or allergy-specific options. Balancing large-scale meal production with the need for personal attention and quality presentation can also be demanding, especially during busy meal times. Additionally, maintaining strict sanitation and food safety standards, while collaborating closely with nursing and dietary teams, requires attention to detail and strong organizational skills. Over time, these challenges help staff develop valuable expertise in healthcare food service and can open opportunities for advancement into supervisory or management positions.

How to become a cook in a nursing home?

To become a cook in a nursing home, you typically need a high school diploma or equivalent and experience in food preparation or cooking. Some facilities may require food safety certifications such as ServSafe, and strong skills in meal planning, sanitation, and working with dietary restrictions are important. On-the-job training is common, and a background in healthcare or nutrition can be beneficial.

How much does a kitchen manager at a nursing home make?

A kitchen manager at a nursing home typically earns between $40,000 and $60,000 annually, depending on location, experience, and facility size. They are responsible for overseeing food service operations, managing staff, and ensuring compliance with health regulations.

What is a Nursing Home Kitchen job?

A Nursing Home Kitchen job involves preparing, cooking, and serving meals to residents while following dietary guidelines and safety regulations. Responsibilities may include food prep, dishwashing, stocking supplies, and maintaining kitchen cleanliness. Staff work closely with dietitians and caregivers to accommodate special dietary needs. Good hygiene, teamwork, and attention to detail are essential for ensuring residents receive nutritious and safe meals.

What are examples of what a person does in the kitchen at a nursing home?

A nursing home kitchen staff member prepares, cooks, and portions meals according to dietary guidelines, ensuring food safety and sanitation. They may also assist with meal plating, cleaning kitchen equipment, and maintaining inventory, often working under health and safety regulations and using kitchen tools and appliances. Proper training and adherence to hygiene standards are essential in this role.

What are the key skills and qualifications needed to thrive in the Nursing Home Kitchen position, and why are they important?

To thrive in a Nursing Home Kitchen role, you need a solid understanding of food safety, meal preparation, and dietary requirements, often supported by experience in institutional or healthcare food service. Familiarity with commercial kitchen equipment, basic food handler certifications, and dietary management systems is typically required. Being detail-oriented, reliable, and able to communicate well with both kitchen staff and care teams sets candidates apart. These skills are crucial for ensuring residents receive nutritious, safe, and enjoyable meals while meeting regulatory standards and supporting the overall health of those in care.

What is it called when you work in the kitchen at a nursing home?

Working in the kitchen at a nursing home is typically called a dietary aide, cook, or dietary worker. These roles involve preparing and serving meals, following food safety standards, and often require knowledge of nutrition and sanitation protocols.
More about Nursing Home Kitchen jobs
What cities are hiring for Nursing Home Kitchen jobs? Cities with the most Nursing Home Kitchen job openings:
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Nursing Home Kitchen jobs near you
Infographic showing various Nursing Home Kitchen job openings in the United States as of June 2026, with employment types broken down into 31% Full Time, 28% Part Time, 2% Temporary, and 39% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Dietary Supervisor (Full-time)

Dietary Supervisor (Full-time)

Excel at Woodbury for Rehabilitation and Nursing

Woodbury, NY

$26 - $28/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

Excel at Woodbury for Rehab and Nursing is looking to hire a Full-Time Food Service Supervisor.
Nursing Home Kitchen Experience a must!
Benefits:

  • 401K
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Paid Time Off
Duties include:
  • Plan, assign and inspect the work of Food Service Staff.
  • Schedule and assign staff, prepare department payroll for data entry if required.
  • Manage and maintain departmental budgets.
  • Supervise the storage & care of food and supplies.
  • Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
  • Inspects Residents' trays for consistency with a specified menu.
  • Coordinates and plans food preparation activities for special events.
  • Work with the interdisciplinary team to ensure Residents' requests and needs are being met.
Requirements:
  • Minimum of high school diploma or equivalent required; college degree preferred.
  • Supervisory Food Service experience at a healthcare facility.
  • ServSafe or similar certification preferred.
  • Strong knowledge of large scale & therapeutic food prep.
  • Solid leadership and supervisory skills.
  • Prior management experience
  • Excellent communication skills.
  • Must be able to work as a team member.

Job Type: Full-Time
Hours: M-F 11AM-7PM
Pay: $26.00 - $28.00 per hour
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