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Nursing Home Kitchen Jobs (NOW HIRING)

OnTray

Regional Nursing Home Dietary Consultant

Peoria, IL

$13.25 - $16.75/hr

About Us OnTray is growing company that services nursing home kitchens with menus, budgeting ... Ensure that facilities' kitchen are clean, logs are kept, etc .... * Assist with training and ...

North Park Post-Acute

Cook

Tracy, CA

$18 - $20/hr

***Full-time cook( must have at least two plus years of experience in Nursing home Kitchen as cook. *** Cook needed for premier Nursing Facility. Come join our winning team! If you have a positive ...

Confidence Management Systems

$16 - $18/hr

Cooks and Dietary Aides Nursing Home Experience Department: Food & Nutrition Employment Type ... Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards ...

Centers Health Care

Nursing Home Cook

Saint James, NY · On-site

$24 - $25/hr

Clean and sanitize kitchen equipment, utensils, and food preparation areas. * Work cooperatively ... Luxor Nursing and Rehabilitation at Mills Pond is a state-of-the-art facility providing long term ...

Amsterdam Nursing Home

Part Time Cook

Manhattan, NY

$21 - $23/hr

Amsterdam Nursing Home is seeking a motivated Part Time Healthcare Cook to work for our Skilled ... General cleaning up of the kitchen * Hand washing and sanitizing of pots and pans * Related work as ...

Amsterdam Nursing Home

Weekend Cook

Manhattan, NY

$21 - $23/hr

Amsterdam Nursing Home is seeking a motivated Weekend Healthcare Cook to work for our Skilled ... General cleaning up of the kitchen * Hand washing and sanitizing of pots and pans * Related work as ...

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Nursing Home Kitchen information

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$22.5K

$51.7K

$75K

How much do nursing home kitchen jobs pay per year?

As of Aug 19, 2026, the average yearly pay for nursing home kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a nursing home kitchen?

A Nursing Home Kitchen job involves preparing, cooking, and serving meals to residents while following dietary guidelines and safety regulations. Responsibilities may include food prep, dishwashing, stocking supplies, and maintaining kitchen cleanliness. Staff work closely with dietitians and caregivers to accommodate special dietary needs. Good hygiene, teamwork, and attention to detail are essential for ensuring residents receive nutritious and safe meals.

What are the key skills and qualifications needed to thrive in a nursing home kitchen?

To thrive in a Nursing Home Kitchen role, you need a solid understanding of food safety, meal preparation, and dietary requirements, often supported by experience in institutional or healthcare food service. Familiarity with commercial kitchen equipment, basic food handler certifications, and dietary management systems is typically required. Being detail-oriented, reliable, and able to communicate well with both kitchen staff and care teams sets candidates apart. These skills are crucial for ensuring residents receive nutritious, safe, and enjoyable meals while meeting regulatory standards and supporting the overall health of those in care.

What are some common challenges faced by staff working in a nursing home kitchen?

Staff in a nursing home kitchen often face the challenge of preparing meals that meet diverse dietary restrictions and medical needs of residents, such as low-sodium, diabetic-friendly, or allergy-specific options. Balancing large-scale meal production with the need for personal attention and quality presentation can also be demanding, especially during busy meal times. Additionally, maintaining strict sanitation and food safety standards, while collaborating closely with nursing and dietary teams, requires attention to detail and strong organizational skills. Over time, these challenges help staff develop valuable expertise in healthcare food service and can open opportunities for advancement into supervisory or management positions.

What qualifications do you need to be a nursing home kitchen?

To work in a nursing home kitchen, individuals typically need a high school diploma or equivalent and food safety certification such as ServSafe. Experience in food preparation and knowledge of dietary restrictions for seniors are also important, and some positions may require a food handler's permit or background check.
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Nursing Home Kitchen jobs near you
Infographic showing various Nursing Home Kitchen job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 75% Physical, 1% Hybrid, and 24% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Nursing Home Cook

Athena Health Care Systems

North Easton, MA • On-site

$17.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Athena Health Care Systems rating

6.8

Company rating: 6.8 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

) Job Title: Part-time Nursing Home Cook
Southeast Rehabilitation & Skilled Care Center in North Easton
Weekly pay at $17.50 an hour.
Job Description:
Southeast Rehabilitation & Skilled Care Center is seeking a full-time Cook to join our dynamic care team in North Easton. As a Cook, you will play a vital role in preparing nutritious meals for our patients and residents.
Job Summary:
We are looking for a motivated and detail-oriented individual to join our kitchen team. As a Cook, you will be responsible for preparing food according to standardized recipes, ensuring proper serving temperatures, and maintaining a clean and safe environment. Your passion for food and commitment to excellent patient care will make you a valuable addition to our team.
Responsibilities:
  • Follow therapeutic diets ordered by physicians
  • Ensure proper serving temperature of food
  • Maintain visual appeal of food
  • Monitor daily nourishments and follow standardized recipes
  • Ensure proper portion control
  • Adhere to sanitation and storage policy and procedure
  • Perform other duties assigned by the manager

Requirements:
  • Ability to cook a variety of foods in large quantities
  • Ability to read, write, speak, and understand the English language
  • Ability to make independent decisions when circumstances warrant
  • Ability to deal tactfully with personnel, residents, family members, visitors, and the general public
  • Knowledge of dining service procedures, related laws, regulations, and guidelines
  • Ability to lead and supervise professional and non-professional personnel
  • Ability to maintain the care and use of supplies, equipment, and work areas
  • Patience, tact, cheerful disposition, and enthusiasm

Benefits:
  • Competitive and Weekly Pay
  • Holiday Pay for Hourly and Salaried Employees
  • Overtime Pay for Hourly Employees
  • Career Advancement Opportunities
  • Exclusive Employer Discount Program

Available for Eligible Team Members:
  • Employer Paid Life Insurance
  • 401(k) with Employer Match
  • Vacation and Personal Time
  • Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Athena Health Care Systems and its managed facilities/agencies follow federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).

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